Sentences with phrase «add sugar if»

Taste - test and add sugar if needed.

Season with salt and pepper, and add sugar if you like.

Taste and add sugar if you feel like it could be sweeter to your taste.

Add some sugar if the tomatillos are too sour.

Adjust seasoning, add sugar if too tangy, and switch off.

Taste and adjust fish sauce / lemon juice to taste, and add sugar if desired.

On one end of the spectrum, there are parents who feel strongly that milk is an important part of a child's diet and they're willing to overlook the added sugar if necessary to get their kids to drink it.

It's also sweetened with stevia, so you don't have to worry about added sugars if you're using this -

If you're whipping up your own, not much, but grabbing a jar of name brand salsa off the shelf can mean you're pouring on preservatives, chemicals, loads of sodium, and even added sugar if you're a fruit salsa fan.

Although ketchup was on the unhealthy list due to the sugar content, salsa makes the super healthy list as it almost never has added sugars if you get a good brand.

Not exact matches

If you take a Starbucks creme Frappuccino, add mango syrup, and top it with whipped cream and colorful sugar, you should expect a very sweet drink.

So if consumers really want to limit their added sugar intake to 10 % of overall daily calories, as the new guidelines suggest, they'll have to do the dieting math themselves.

Plus, when manufacturers take sugar out of products, they often add in bad - for - you fats like palm oil and cream to make up for the taste, They also use sugar alcohols, which can have a laxative effect if eaten in excess.

If you don't like the taste of coffee or want to avoid added calories and sugars, there are many natural caffeine supplements available, some that even allow for the gradual release of caffeine to give you sustained energy.

If you need some extra sweetness, you could add a little coconut sugar too.

If it is to be added during the last ten minutes, it should be liquid brown sugar.

If you want to temper it a bit add 1/2 cup of brown sugar or 1/2 cup of your favorite variety of honey.

(It's a good base for a granola bar btw - just add the right stuff) Ganache Flourless Passover Torte A gorgeous sweet and a touch tangy (if you use sour cherries) biscotti that features a special spice and an optional sugar cookie.

They will realize if you get proper extraction you don't necessarily have to add sugar and milk — you can drink it black.

If the frosting appears too thin, add a little more powdered sugar or place it in the refrigerator for 20 minutes to slightly firm up.

If it doesn't turn out sweet enough for your liking, feel free to add a little sugar or juice concentrate.

Can I process sugar myself and add arrowroot starch if needed?

- With the remaining orange icing add 1 - 3 TBSP of water (start with 1 TBSP first as you want it to be thick and runny, not like soup) If the icing does appear to be «soup» like then add 1/4 cup of powder sugar to thicken it.

If you don't have a colander small enough to fit inside a bowl, just add the sugar snap peas directly to the ice water and then remove them with a slotted spoon to a colander.

Half fill a clean dry jam jar with flour, add a little sugar if desired (we don't because the kids add honey to the end result) crack in one medium - sized free - range egg, top with dairy - free milk (or dairy if you like!)

This time you'll fill the jar half full with flour, add a little sugar if desired, crack in the egg, but only add enough milk to take you to 3/4 of the way up the jar... you can even teach your kids about maths while making these!

- If the icing has a yellow color or resembles soup gradually add in about one more cup of powder sugar.

I wonder if it could be home canned, and wonder if the added sugar would keep it from curdling at the point once its done.

Tips for eating more: If you're put off by the sour taste of grapefruit but don't want to add refined sugar to it, try half a teaspoon of raw, organic honey spread along the top of half a grapefruit.

If you want the frosting thicker, add a little more powdered sugar (a couple tablespoons at a time).

If you make sure to use organic / healthy dark chocolate chips with minimal added sugar, and substitute dates for the honey (adding the dates to be pulsed before the almonds on their own, otherwise they might not get smooth enough), then you could consider this recipe to be ENTIRELY healthy and sin - free.

If you use a dry sugar replacement instead, you'll probably need to add a little more liquid to the batter.

Add more vinegar, salt, or a bit of sugar, if you think it's needed.

I would think that per 1 cup of regular sugar if you added 1 tbsp of arrowroot and pulverized them together, that it would work out great.

If you are going to add sugar or salt, I recommend adding it before you blend the ingredients.

If after folding cream and curd together, it is still too tart for you, then add a couple tbsps of powdered sugar and fold.

If the batter appears too thick, add another tablespoon of milk, and if it's not thick enough, add powdered sugar in 1/4 cup increments until you get your desired consistencIf the batter appears too thick, add another tablespoon of milk, and if it's not thick enough, add powdered sugar in 1/4 cup increments until you get your desired consistencif it's not thick enough, add powdered sugar in 1/4 cup increments until you get your desired consistency.

It seems as if there is too much powdered sugar added.

If I were to reduce the sugar content, would I simply just add less, or do you think this could affect the structure of the cake aswell?

Taste and add an additional tablespoon or two of brown sugar if you find the sauce to be too tart.

Gradually add the powdered sugar (if you add it all at once, be prepared for a huge snowstorm in your kitchen) and mix until thick and creamy.

If it's too thin, you may need to add more powdered sugar.

Taste and add an additional tablespoon or two of brown sugar if you find the sauce too tart for your liking.

So, if using an unsweetened non-dairy milk, you can add 2 Tablespoons more sugar to the 1/4 cup in the recipe for a similar result.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

Well, if you are washing the cabbage in warm water there is not going to be much yeast or bacteria on it so perhaps what it is doing is adding sugar.

It's a super high concentrated sugar so I don't use it, but if you're making something full of sugar anyway then I can appreciate the futility of also adding a natural sweetener like honey.

If you prefer your biscuits slightly on the sweeter side, just taste a tiny bit of dough once you've mixed all ingredients and add more sugar if requireIf you prefer your biscuits slightly on the sweeter side, just taste a tiny bit of dough once you've mixed all ingredients and add more sugar if requireif required.

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cools.

I also add almond butter for extra protein, and coconut sugar for lower glycemic index... just a few twists that don't change the taste much if at all.