Sentences with phrase «add tablespoon of milk»

If necessary, add the tablespoon of milk to help bring it together.

Stir the mixture until well combined and then add a Tablespoon of milk at a time until you reach the desired consistency.

If the dough is not combining, add another tablespoon of milk.

Add a tablespoon of milk and continue to process just until dough clumps form.

Then add a tablespoon of milk, and if the mixture still feels stiff, stir in another.

If the sauce looks too thick you can add another tablespoon of milk.

Stir the mixture until well combined and then add a Tablespoon of milk and water at a time until you reach the desired consistency.

If it's very dry you can add another tablespoon of milk.

If it's too thick, add tablespoon of milk until you get pouring consistency.

If it looks really thick add another tablespoon of milk (the batter should be thick though).

If the flour is super dry — add a tablespoon of milk until it loosens up.

If a thinner glaze is desired, add another tablespoon of milk.

Add a tablespoon of the milk, then more of the powdered sugar until it's the consistency you like.

You can add another tablespoon of milk if you still think it needs to be a little thinner.

Add a tablespoon of milk to other half of egg and brush over scones.

If it's a little too thick, you can add a tablespoon of milk or cream.

If the batter appears too thick, add another tablespoon of milk, and if it's not thick enough, add powdered sugar in 1/4 cup increments until you get your desired consistency.

Once the corn is roasted, transfer it to a food processor and puree it as much as you can, adding a tablespoon of milk if need be.

Not exact matches

I've just used a tablespoon of the almond pulp to make ice cream; awesome flavour & took only an extra minute as I used the same blender, added a couple of drops of the almond milk I'd just made, a chopped frozen banana & some cinammon too!

Scoop the fat from the top of the jar of coconut milk (it should separate in the refrigerator overnight) and add it to a small saucepan along with 3 tablespoons of the coconut water from the same can.

Hi Ella, if i don't want to use the yoghurt in this recipe can i just add a couple more tablespoons of milk instead?.

Homemade almond milk does taste a little different, it reminds me a little of plain yoghurt — I would suggest adding a few dates or a tablespoon or so of pure maple syrup and a little cinnamon to your almond milk to give it a sweeter flavour, which really makes it taste so delicious, I'm sure you and your husband would love it!

I wanted to use up the almond pulp left over from making milk so I decided to add a cupful of finely chopped dates, some grated coconut, a dash of maple syrup, vanilla, & about a tablespoon of cacao; I used the blender so added a bit of wáter & a Little of the almond milk too......... made a fabulous mousse - like mixture!

1 onion, chopped 1/2 cup butter 4 garlic cloves, diced 1/2 cup flour 4 cups chicken or vegetable stock 1.5 cups water 3 russet potatoes, cut into large chunks 1/8 teaspoon freshly grated nutmeg 1 tablespoon dried herbs (any or all of the following: thyme, rosemary, red pepper flakes, marjoram, parsley) salt and pepper, to taste 8 ounces cheddar cheese 1.5 cups milk (add more for a thinner soup)

I only used 1 cup of sugar, and still needed to add a couple tablespoons of milk.

Add the vanilla extract and 1 tablespoon of water or milk and mix until smooth.

Blend, adding 1 - 2 tablespoons of almond milk as needed to thicken it to a cream - like mixture.

In addition, I used organic, grassfed buttermilk, but if you're dairy free, just sub your favorite dairy - free milk and add a tablespoon of lemon juice.

Hi Marzia, thanks so much, I discovered that in order to substitute milk for the cream, instead of 2/3 cup cream you can use 7 tablespoons milk and 3 1/2 tablespoons butter melted (stir them together) and add in place of the cream.

BUT](after freaking out) I added a couple of tablespoons of milk and it all whipped back to perfection.

Beat until light and fluffy and add in another tablespoon or two of milk and continue to beat until nice a fluffy (about 3 - 4 minutes on high).

The amount of almond milk varies, so all I can really say is add it a couple of tablespoons at a time until you have a dough that comes together.

Add 1 tablespoon of milk (or more) to achieve an ideal consistency for the filling.

If It's too thick to pour over pancakes, add another Tablespoon or two of milk.

If you do this, remove it from the fridge 20 minutes before cooking, stir well, and add a tablespoon or two of milk to restore it to its original consistency (rice flour soaks up moisture as it sits).

So I added a couple tablespoons flour to the sweated spices, used only two cups of stock, reduced the broth a bit and then added the entire can of coconut milk.

* Make your own buttermilk by adding 1 tablespoon white vinegar or lemon juice to a scant 1 1/4 cup of whole milk.

If you can't find coconut water, you could sub water and either add some more dried coconut or a couple of tablespoons of coconut milk from the can.

If your dough is too stiff you may need to add a tablespoon of nut milk to loosen the mix.

If the batter is a little thick then add a tablespoon or so of milk to thin it out a little bit.

Start with lowest amount, then add on tablespoon at a time of remainder as needed to get correct consistency of a batter the texture of full fat coconut milk)

Simply add one tablespoon of vinegar per cup of milk and let sit a room temperature for at least 15 minutes, until the liquid has thickened a bit.

Once your spices are nicely toasted and fragrant, add 1 teaspoon salt, 1 tablespoon lemon juice, 1 cup tomato paste, 1 and 1/4 cups coconut milk, and the rest of your ghee.

* A 30g serving is 99 calories and on non-fast days I will add a tablespoon of chia seeds and one of golden or brown flax seeds with 250 ml of skimmed milk for breakfast.

Add in roughly half of the powdered sugar, the salt, the maple syrup, and 1 tablespoon of milk.

If the mixture seems too dry and crumply, add another tablespoon of almond milk.

To your bowl add the desiccated coconut, almond butter, coconut sugar and 1 tablespoon of the almond milk.

* To keep it vegan, omit completely - You'll need to add an extra tablespoon of non-dairy milk to compensate.

Add powdered sugar and soy milk with mixer turned off and then slowly bring the speed up to high to completely incorporate it, adding approximately 1 cup of powdered sugar and 1 - 2 tablespoons of milk at a time until desired consistency is reached.

1 - 12 ounce block of firm Silken Tofu (drained) 1/2 of a 13 ounce can pureed pumpkin or about 3/4 cup 1 cup unsweetened, plain, vanilla or lite vanilla soy milk 2 1/2 tablespoons cornstarch (you may alternatively use 1/3 cup all - purpose flour, but the result may be slightly more cakey than custardy) 1 tablespoon pumpkin pie spice 1/2 cup brown sugar (this is not a really sweet custard, so add another 1/4 cup brown sugar if you prefer) 1 teaspoon vanilla extract