Sentences with phrase «add tablespoon of olive oil»

Then add a tablespoon of olive oil, sprinkle garlic powder, oregano, parsley, salt and pepper.

Heat a large frying pan to medium heat and add the tablespoon of olive oil.

For example, two scoops of protein powder amount to around 220 calories, and if you add a tablespoon of olive oil which contains 120 calories to it, the total will be 340 calories.

If the farro is looking dry (take a taste test), add another tablespoon of olive oil and mix.

return the pan to the heat once more, add another tablespoon of olive oil, then add the red + yellow peppers + jalapeno peppers.

Add another tablespoon of olive oil to the pan, if necessary.

return the pan to the heat, add another tablespoon of olive oil + add the chicken.

Add another tablespoon of olive oil to the skillet along with the onions and season with salt and pepper.

While the potatoes are baking, set a skillet over medium high heat, add a tablespoon of olive oil, and cook the sausage meat.

for the caramelized onions: warm a large skillet on low / medium - low heat and to it, add a tablespoon of olive oil.

Heat it over medium and add a tablespoon of olive oil and one small chopped onion.

Add another tablespoon of olive oil in the same pan over medium heat.

Feel free to add another tablespoon of olive oil and a handful of fresh basil leaves if you want more sauce.

Add a tablespoon of olive oil and swirl.

Clear the center of the pot and add a tablespoon of olive oil.

Once it's hot, add a tablespoon of olive oil and a pat of butter; let them warm.

Once dry, place the purple kale leaves in a large bowl and add a tablespoon of olive oil.

Add another tablespoon of olive oil to the same pan over medium - high heat.

Taste and add another tablespoon of olive oil if desired, and add more sea salt to taste if necessary.

Add a tablespoon of olive oil into a big pan (big enough to contain all risotto).

Add another tablespoon of olive oil if the mixture is still coarse, and puree until smooth.

Add a tablespoon of olive oil, or more to coat your pan, and add onion and celery (if using).

Add another tablespoon of olive oil and turn the toast over.

While the machine is running add the tablespoon of olive oil.

Add a tablespoon of olive oil and cook the chicken for about 5 minutes or until cooked through.

Add the Tablespoon of olive oil to a large sauté pan or wok or pot.

Add a tablespoon of olive oil to a large nonstick skillet, on a medium - low heat.

Bring 6 cups of salted water to a boil in an large stock pot, Add a tablespoon of olive oil and cook lasagna noodles (semi covered) and stirring frequently until cooked al dente (about 8 — 10 minutes).

Add a tablespoon of olive oil and cook lasagna noodles (semi covered) and stirring frequently until cooked al dente (about 8 - 10 minutes)

Add another tablespoon of olive oil to the pesto that you'll be using in your dish and mix it, then place it in the refrigerator while you assemble and cook your kabobs.

Not exact matches

Add half the peas to a food processor with 4 tablespoons of olive oil, juice of 1 lime, some salt and pepper to taste and blend to a puree

In the same pan (but without the almonds) add 4 tablespoons of olive oil, crushed garlic and chilli flakes.

Drizzle a teaspoon of olive oil and a tablespoon of white wine over the camembert, add on a few sprigs of thyme.

Add the garlic (with the skin on) to a small baking dish and drizzle with 1 tablespoon of olive oil.

All I changed was the miso — I only had a rich red barley one (which might explain the richer colour I got in my sauce) so only used 1 heaped tablespoon, I omitted the olive oil, and just the 1/2 tsp of rubbed sage leaves and I added a cup of frozen peas to the pasta cooking water a couple of minutes before the end.

Push the vegetables to one side of the pot and add the remaining tablespoon of olive oil.

for the lentils: a few tablespoons of olive oil 2 carrots, diced 2 celery stalks, diced 1/2 onion, diced 2 - 3 cloves of garlic, minced 2 cups of black lentils, rinsed 3 - 4 cups (plus you might need another cup or two) of homemade vegetable broth (optional - you may want to add a bay leaf, or a sprig of rosemary, depending on how flavorful your broth is)

Add the squash to a sheet pan and drizzle on a tablespoon or so of olive oil.

Add 1 tablespoon of olive oil to a sauté pan over medium heat.

Add 2 tablespoons olive oil, 2 tablespoons parmesan cheese and a pinch of salt and pepper.

Add in the 2 tablespoons of olive oil while the machine is still running.

Heat a non-stick frying pan with a medium - high heat and add 2 tablespoons of extra virgin Spanish olive oil

The spinach: Wash and rinse a big pile of spinach, 6 - 8 cups or more — it cooks way down / In a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set aside.

Ingredients Crust -1 large head of cauliflower -1 / 2 cup almond meal -1 / 2 cup gluten free all purpose flour -1 tablespoon extra virgin olive oil -1 1/2 teaspoons baking powder -1 tsp salt -1 / 4 teaspoon black pepper (it would be great to add in herbs into the crust like fresh rosemary and thyme!

• 1 can chick peas (no salt added) • 1/2 cup Yellowbird Serrano Sauce • 1/4 cup tahini • pinch of salt • juice from one small lemon • 2 tablespoons olive oil + extra for garnish • chopped cilantro for garnish • chopped green serrano for garnish

Add half of scallions and 3 tablespoons olive oil.

Deconstructed Hummus Salad 1 garlic clove, minced 3 tablespoons extra virgin olive oil 3 tablespoons tahini 1 - 2 tablespoon lemon juice (start with a tablespoon, add more to taste if needed) 1 tablespoon water salt, to taste 1 15 - oz can chickpeas, rinsed and drained 5 oz package of mixed greens (note: I also had about 2 cups of leftover red kale and used that as well) 2 tablespoons fresh dill, chopped sumac or paprika (optional, for garnishing)

Add the beans along with 5 1/2 cups liquid (I typically do 2 cups bean liquid / broth + 3 1/2 cups water), and remaining 4 tablespoons of olive oil.

Plus, we'd add at least a Tablespoon of olive oil to the purees to beef up the calories.

Heat a non-stick frying pan with a medium heat and add 1 tablespoon of extra virgin Spanish olive oil, once the oil get's hot, add 2 cups of tightly packed bagged spinach to the pan, mix with the oil and add a lid on top, after about 3 minutes, remove the lid, mix all the spinach and remove from the heat