Sentences with phrase «add tablespoonful»

If too thick, add another tablespoonful of cream and stir.

When the oil is sizzling (you can flick some water into the pan to test this), add a tablespoonful of batter to the pan and press flat with the bottom of the spoon to form a flat, round cake.

After the ice cream turns thicken and creamy like half - stiffens, add tablespoonful of peanut butter or Nutella or both one at a time until bits and pieces of peanut butter or Nutella or both is mixed into the ice cream mixture, then continue freezing until ice cream is ready.

If you used oil, you could try adding another tablespoonful or so and see if that smoothes it out.

More matcha flavor is an option by adding tablespoonfuls to your favorite frosting.

More matcha flavor is an option by adding tablespoonfuls to your favorite frosting.

Not exact matches

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

Don't be afraid to add a bit more gf flour by the tablespoonful to get to the proper consistency.

Add water by tablespoonfuls if mixture is too dry.

Separately beat the eggs and then temper them by adding in some of the hot pie filling (by the tablespoonful) while you continue to stir the eggs.

Increase speed slightly; knead dough 5 minutes, adding more flour by tablespoonfuls if dough sticks to sides of bowl.

Gently stir, adding pasta cooking liquid by the tablespoonful as needed, until sauce coats pasta.

How to use: Can be added by the tablespoonful to everything from yogurt to baked goods.

Working in batches, add kale and cook until softened and slightly browned, adding additional oil by tablespoonfuls if dry.

If the dough is too sticky, add more flour by the tablespoonful until it begins to form a ball.

Add 3/4 cup buttermilk and toss, using fork, until moist clumps form, adding more buttermilk by tablespoonfuls if dough is dry.

Now add one well - beaten egg, and half a teaspoonful of soda dissolved in two tablespoonfuls of milk.

I also wanted a cheesy taste so I added some nutritional yeast flakes (about 2 tablespoonfuls) to the dry ingredients.

Blend until coarse sauce forms, adding more oil by tablespoonfuls to thin, if desired.

Add reserved pasta water by the tablespoonful, as needed, until desired consistency (not too stiff, but you don't want it to be too watery)

Mix with a fork, adding more ice water by the tablespoonful if needed, just until a shaggy dough comes together; lightly knead until no dry spots remain (do not overwork).

Transfer soup base to a blender and purée, adding water by tablespoonfuls if too thick, until smooth.

Add milk by the tablespoonful, adjusting to desired consistency).

Blend, adding more water by the tablespoonful if needed to help blend, until dip is fairly smooth (you'll have a few small pieces of almond throughout).

Drain chiles; transfer to a blender and purée, adding hot water by the tablespoonful as needed until smooth.

Knead, adding more flour a tablespoonful at a time if dough is very sticky, until smooth (dough should be very soft, pliable, and slightly sticky).

Pulse until moist clumps form, adding more ice water by 1 / 2 - tablespoonfuls if dry.

Cover, bring to a simmer, and cook, adding water by the tablespoonful if pan is dry before vegetables are done, until vegetables are nearly crisp - tender (they should still be firm in the center), 12 — 15 minutes.

Add water by tablespoonfuls if needed to loosen.

soaking liquid in a food processor, adding more soaking liquid by tablespoonfuls, if needed, until smooth.

Whisk in egg and 1/2 cup club soda, adding more soda by the tablespoonful until the consistency of pancake batter.

toasted pistachios in a blender, adding water by the tablespoonful if dressing is too thick, until smooth and the consistency of heavy cream.

With motor running, add coconut cream by the tablespoonful and beat until very soft peaks form (save coconut milk for another use).

Add 3/4 cup water; cover and cook until leeks are tender, stirring often and adding more water by tablespoonfuls to moisten as needed, 10 to 15 minutes.

black pepper; toss until sauce thickens, adding more pasta water by tablespoonfuls if needed.

If dough is very sticky, add more flour by tablespoonfuls.

Add more water by tablespoonfuls if too crumbly; add a little more masa if too wAdd more water by tablespoonfuls if too crumbly; add a little more masa if too wadd a little more masa if too wet.

Purée cashews, chiles, sugar, and 3/4 cup water in a blender, adding water by tablespoonfuls, if needed, until smooth.

Pour sauce over pasta and toss to coat, adding pasta cooking liquid by tablespoonfuls if dry.

I re-hydrated 1 generous tablespoonful of dried porcini mushrooms in 1/2 c hot water and added both water and porcini to my mushroom mix.

Knead dough on floured surface until smooth and elastic, adding more flour by tablespoonfuls if dough is sticky, about 10 minutes.

Lifestyle Changes - thickening your infant's formula by adding one tablespoonful of rice cereal per ounce of formula (you may have to enlarge the hole of the nipple), positioning changes (keep baby upright for at least 30 minutes), and feeding smaller amounts more frequently, instead of larger, less frequent feedings.

Currently taking 2 tablespoonful a day besides adding it into the rice.

Save Print Sweet Hot Cranberry Vinaigrette Serves: 1 serving Ingredients 1/2 cup unsweetened cranberry juice 1/2 cup purified water 1/2 packet Sweetleaf Stevia 1/4 cup chopped onion Sprinkle of cayenne Pinch of tarragon (phase 2 & 3) 1 tablespoon flaxseed oil Instructions Add all ingredients except for flaxseed oil to saucepan and simmer until reduced to 3 to 4 tablespoonfuls or about 1/4 cup.

As the medicinal value is found in a volatile oil, the seeds are quickly and easily brewed: add a heaping tablespoonful to a mug and fill it with water just off the boil, letting it steep for 2 - 5 minutes.

With motor running, drizzle in lime juice, oil, and water, and process until smooth (another 30 seconds), adding more water by the tablespoonful if necessary.

Simply add one tablespoonful (one cap full) to your pet's water bowl (approximately 16oz) every time you refill it.

Reduce heat to medium - low, cover, and simmer until liquid is absorbed and couscous is tender, about 10 minutes, adding more broth by tablespoonfuls if too dry.