Sentences with phrase «add tamarind»

Turn off the flame and add the tamarind to the other ingredients.

Add tamarind paste, water and bring the mixture to a boil.

Add Tamarind Cordial and lime juice to a collins glass with ice.

Now take all fried ingredients in a pressure cooker from cooking pan, then add tamarind water, red lentils, coriander leaves, salt and water

Add tamarind paste, turmeric powder, salt in the pan and keep boiling till the vegetables become soft to touch.

Then add the tamarind juice (or tomato puree).

Perfect use for all those pumpkins that the grocery stores have on the post-Halloween sale... I could see myself varying this recipe in a million different ways - add some tamarind for tang, or sour cream if I'm feeling «dairy»... mmmmm!

For me, it needed a sour note so I added tamarind and a bit of lime juice which helped a little.

Not exact matches

O my goodness, I tried these tonite and served it in a wrap (2pieces per wrap), Iade homemade wraps too, to go with these and added chopped cucumbers, chopped tomatoes, and chopped onions to the yogurt along with fresh grated garlic, and drizzled some tamarind and date chutney (which is available at any Indian grocery store, readymade bottles)......... me and hubby were in heaven.....

You then add dried spices and salt and cook for a minute or 2 (like a roux) and then add your veg / meat / fish / paneer / beans etc. and cook for a few mins and then the liquid - tomatoes, water, coconut milk, tamarind water etc..

Spicy tamarind chile candies are popular in Mexico, so a fun twist on this recipe would be to add some spice to this cocktail.

Add a tablespoon of water if required (depending on thickness the tamarind paste).

Transfer the tamarind water mixture to a blender (everything including the fruit and sugar if added) and blend on high for a minute or two until smooth.

Add the chopped tomatoes, add the chopped onions, green chillies, tamarind piece, coriander leavAdd the chopped tomatoes, add the chopped onions, green chillies, tamarind piece, coriander leavadd the chopped onions, green chillies, tamarind piece, coriander leaves.

Arbi recipe here is a liquid based gravy curry into which goes tamarind extracted pulp and to thicken the gravy, paste of rice flour is added.

I can't wait to add on more depth to this tamarind BBQ sauce.

My mother - in - law follows the traditional way of cooking it by simmering the tamarind sauce for a while till the raw smell of tamarind disappears and then she adds the chopped greens in it.

It is said that the tamarind adds some flavor and acidity, but if you don't have tamarind, you can use white vinegar instead.

I am following my mommie's home - style recipe to make teekha pani.This teekha pani has a Spicy, Tangy and sweet taste.you don't need to have meetha pani at all but however, I am using tamarind chutney by adding some water as meetha pani.

I omitted adding salt as there's usually enough salt int he tamarind and soy sauce.

When the seeds begin to pop, add the mango paste, chile powder, turmeric, and coconut - tamarind paste.

Add the potatoes, water, tamarind, and garbanzo beans, and simmer for 15 minutes, until soft but not mushy.

Transfer to a saucepan and add the honey, vinegar, salt, tamarind concentrate, cinnamon and allspice and bring to a boil over medium - high heat.

Puree ginger and garlic in your food processor — add in the tamarind liquid and the dates

* 8 cups organic chicken stock, preferably homemade * 5 kaffir lime leaves * 1 thumb - sized chunk of fresh ginger, peeled * 2 tablespoons «Dates and Tamarind Cooking Sauce» (I used the one from Stonehouse 27 which is a great combination of sweet and spicy; if you can't find it, I would add a tablespoon or two of palm or brown sugar to sweeten the broth and some minced fresh hot chile pepper / dried Thai chiles / hot chile sauce to spice it up) * 2 tablespoons Thai fish sauce * 3 medium carrots, peeled if not organic and cut lengthwise into strips a few inches long * 1 red pepper, preferably organic, seeded and thinly sliced lengthwise * green tops from 1 bunch of green onions / scallions, cut to approximately same length as carrots and peppers * 12 oz.

Five Spice Tamarind Braised Minced Chicken Ingredients: 2 lbs boneless skinless chicken — cut into small cubes 1/2 garlic bulb 1/2 onion - chopped 1 ″ ginger knob 1 - 2 tsp five spice powder 1 ″ tamarind block - soaked in hot water 1 Tbsp balsamic vinegar 1 - 2 Tbsp Red Boat Fish Sauce (optional but it adds extra yummy taste to the dish) 1 - 2 pitted soaked medjool dates 1 - 2 tsp white pepper powder Salt Tamarind Braised Minced Chicken Ingredients: 2 lbs boneless skinless chicken — cut into small cubes 1/2 garlic bulb 1/2 onion - chopped 1 ″ ginger knob 1 - 2 tsp five spice powder 1 ″ tamarind block - soaked in hot water 1 Tbsp balsamic vinegar 1 - 2 Tbsp Red Boat Fish Sauce (optional but it adds extra yummy taste to the dish) 1 - 2 pitted soaked medjool dates 1 - 2 tsp white pepper powder Salt tamarind block - soaked in hot water 1 Tbsp balsamic vinegar 1 - 2 Tbsp Red Boat Fish Sauce (optional but it adds extra yummy taste to the dish) 1 - 2 pitted soaked medjool dates 1 - 2 tsp white pepper powder Salt to taste

It has a perfect balance of sweet and slightly sour taste, the sour taste comes from the tamarind or lemon juice added.

3 tablespoons peanut oil 1 tablespoons Thai red curry paste 3/4 cup water 1 1/4 cups tamarind soup 1/4 cup honey, plus more to taste (I added 1 tablespoon more at end) 1/4 cup fish sauce 1 teaspoon sriracha Asian chili garlic sauce

Add water, 1 1/4 cups tamarind soup, honey, fish sauce and sriracha.

Add the tomato puree and tamarind mixed with a little water.

Add the reserved baby potatoes and pour in the tamarind paste.

Add turmeric powder, tamarind paste and a cup of water and let it boil until the onions are soft (approximately 10 minutes).

Tamarind is also added to bring slightly sour taste which you will definitely like.

It still works, but I do recommend you buy a block of tamarind online so you can add just a hint of it here and there.

Add the noodles and the reserved tamarind mixture, and toss until evenly coated and the sugar has dissolved, 2 minutes more.

Add reserved tamarind juice, coconut milk and 1/3 cup water; stir to combine thoroughly.

Place the remaining spice mix in a bowl and add the water, lemon juice, tamarind, the remaining 2 teaspoons sugar, the cinnamon sticks, and 1/2 teaspoon salt; mix well.

Fry the paste till brown and fragrant, then add sugar and tamarind water.

To make the nutty sauce, dry - roast all the ingredients except the tamarind sauce in a frying pan, then add them to a blender with the tamarind sauce and a little water and process to a fine paste.

When it pops, add the rest of the mustard seeds and the tamarind powder and give it all a quick stir, covering the pot with a lid to keep oil from spattering.

Add the tomatoes and tamarind and cook until the tomatoes begin to break down and the sauce has thickened.

Dice parsley and add to mix along with remaining broth and tamarind paste.

Bring the chicken stock to a boil and add chicken, coconut milk, ginger, chili, fish sauce, turmeric, tamarind, brown sugar and lemon juice.

Soak raw tamarind in warm water for 5 — 10 minutes, extract juice and add to the gravy.

Take a pan, fill with 3 cups water, add 1 tbsp tamarind paste, jaggery and turmeric powder, then the pressure cooked bitter gourds and peanuts, and allow to boil in slow fire.

For younger babies, instead of salt, you can add a spoon or two of rasam (an Indian soupy mixture made of tamarind water, dhal powders and tomato) to season the rice.

Ingredients (makes about 700 ml) • 150 ml green apple juice • 150 ml coconut water • 5 ml tahini paste • 30 ml ginger (grated) • 15 ml tamarind paste Method Place all ingredients into a blender, add two ice cubes and blend.

Ripe tamarind can be eaten out of hand as a snack, added to desserts to intensify flavor, and even made into jams and jellies.

Add the cayenne, kabocha, tamarind liquid, fish sauce and the remaining water.

Add the sweet potatoes, carrot, cabbage, and remaining tamarind sauce.