Sentences with phrase «add tamarind water»

Now take all fried ingredients in a pressure cooker from cooking pan, then add tamarind water, red lentils, coriander leaves, salt and water

Not exact matches

You then add dried spices and salt and cook for a minute or 2 (like a roux) and then add your veg / meat / fish / paneer / beans etc. and cook for a few mins and then the liquid - tomatoes, water, coconut milk, tamarind water etc..

Add a tablespoon of water if required (depending on thickness the tamarind paste).

Transfer the tamarind water mixture to a blender (everything including the fruit and sugar if added) and blend on high for a minute or two until smooth.

I am following my mommie's home - style recipe to make teekha pani.This teekha pani has a Spicy, Tangy and sweet taste.you don't need to have meetha pani at all but however, I am using tamarind chutney by adding some water as meetha pani.

Add the potatoes, water, tamarind, and garbanzo beans, and simmer for 15 minutes, until soft but not mushy.

Five Spice Tamarind Braised Minced Chicken Ingredients: 2 lbs boneless skinless chicken — cut into small cubes 1/2 garlic bulb 1/2 onion - chopped 1 ″ ginger knob 1 - 2 tsp five spice powder 1 ″ tamarind block - soaked in hot water 1 Tbsp balsamic vinegar 1 - 2 Tbsp Red Boat Fish Sauce (optional but it adds extra yummy taste to the dish) 1 - 2 pitted soaked medjool dates 1 - 2 tsp white pepper powder Salt Tamarind Braised Minced Chicken Ingredients: 2 lbs boneless skinless chicken — cut into small cubes 1/2 garlic bulb 1/2 onion - chopped 1 ″ ginger knob 1 - 2 tsp five spice powder 1 ″ tamarind block - soaked in hot water 1 Tbsp balsamic vinegar 1 - 2 Tbsp Red Boat Fish Sauce (optional but it adds extra yummy taste to the dish) 1 - 2 pitted soaked medjool dates 1 - 2 tsp white pepper powder Salt tamarind block - soaked in hot water 1 Tbsp balsamic vinegar 1 - 2 Tbsp Red Boat Fish Sauce (optional but it adds extra yummy taste to the dish) 1 - 2 pitted soaked medjool dates 1 - 2 tsp white pepper powder Salt to taste

3 tablespoons peanut oil 1 tablespoons Thai red curry paste 3/4 cup water 1 1/4 cups tamarind soup 1/4 cup honey, plus more to taste (I added 1 tablespoon more at end) 1/4 cup fish sauce 1 teaspoon sriracha Asian chili garlic sauce

Add water, 1 1/4 cups tamarind soup, honey, fish sauce and sriracha.

Add the tomato puree and tamarind mixed with a little water.

Add turmeric powder, tamarind paste and a cup of water and let it boil until the onions are soft (approximately 10 minutes).

Add reserved tamarind juice, coconut milk and 1/3 cup water; stir to combine thoroughly.

Place the remaining spice mix in a bowl and add the water, lemon juice, tamarind, the remaining 2 teaspoons sugar, the cinnamon sticks, and 1/2 teaspoon salt; mix well.

Fry the paste till brown and fragrant, then add sugar and tamarind water.

To make the nutty sauce, dry - roast all the ingredients except the tamarind sauce in a frying pan, then add them to a blender with the tamarind sauce and a little water and process to a fine paste.

Add tamarind paste, water and bring the mixture to a boil.

Soak raw tamarind in warm water for 5 — 10 minutes, extract juice and add to the gravy.

Take a pan, fill with 3 cups water, add 1 tbsp tamarind paste, jaggery and turmeric powder, then the pressure cooked bitter gourds and peanuts, and allow to boil in slow fire.

For younger babies, instead of salt, you can add a spoon or two of rasam (an Indian soupy mixture made of tamarind water, dhal powders and tomato) to season the rice.

Ingredients (makes about 700 ml) • 150 ml green apple juice • 150 ml coconut water • 5 ml tahini paste • 30 ml ginger (grated) • 15 ml tamarind paste Method Place all ingredients into a blender, add two ice cubes and blend.

Add the cayenne, kabocha, tamarind liquid, fish sauce and the remaining water.

In a vessel, add water, tamarind extract, turmeric powder, asafoetida (1/4 tsp), crushed tomato, jaggery, half of the chopped coriander leaves with stalks, salt and curry leaves.

(I thought was similar to a lemon and you can add lemon to water kefir) tamarinds have their own strong enzymes it seems??

Add brown sugar, hot water and tamarind.