We did not yet
add tangzhong to other recipes.
When the yeast is ready,
add the tangzhong and egg into the yeast mixture, then whisk to combine.
can you just
add tangzhong to any bread recipe to make it soft?
After it cooled to room temp I followed the recipe and
added the tangzhong with the sugar, oil, flour, and salt and continued with the recipe.
Not exact matches
Whisk and combine all wet ingredients: milk, egg and
tangzhong, then
add into the well of the dry ingredients.
The
tangzhong is
added together with all other wet ingredients.
Use a breadmaker,
add all wet ingredients first: egg, water and
tangzhong.
Add all ingredients (except butter) into a breadmaker, first the wet ingredients (milk, egg,
tangzhong), then followed by the dry ingredients (sugar, salt, bread flour, wholemeal flour, yeast).
I've already
added a remark in my latest recipe of apple custard buns made with
tangzhong, it's better to use a bread maker, as it seems to be too difficult to knead by hands at all.
(Note: The chilled
tangzhong should return to room temperature before
adding into other ingredients.)
Add all ingredients (except butter) into a breadmaker, first the wet ingredients (milk, cream, egg,
tangzhong), then followed by the dry ingredients (salt, sugar, milk powder, bread flour, yeast).
Add the powdered milk,
Tangzhong, and half of the flour.