Sentences with phrase «add texture into»

I'm always looking for ways to add texture into an outfit and it's even better when it's soft, cozy fur.

Using other textures such as a quilt or duvet with pintucking and rousching are fun ways to add texture into your bedding.

Not exact matches

I've recently been really into adding noodles to creamy soups for texture and substance.

I roasted chopped mixed nuts with a little maple syrup and flaky sea salt, folded some into the brownie batter for added texture and flavour and then blended the rest into a sweet, salty nut butter to spread on top.

But as I researched different ingredients, I realized that I could pack quite a punch in the nutrition category while adding both flavor and texture and make this into a Super Salad!

Add the sharpness of Cabot Cheddar and the texture of creamed corn and you have a crowd - pleasing jalapeno cornbread that will turn your next party into a real fiesta!

Hidden beet puree adds so much depth, texture, and moisture, this rich chocolate cake could be made into cupcakes and devoured just the same.

Mix only the dry ingredients together, then add the wet ingredients, saving the water for last, into this powder and mix thoroughly until it transforms into a silky pudding - like texture.

I mix ground flax seeds into my steel cut oats for breakfast, I use whole and ground flax seeds in my homemade granola, and I usually use a couple of tablespoons in my baked goods — in addition to the health benefits I find they add a pleasant texture to muffins and quickbreads.

When they're too dry, the dough crumbles; adding a little bit of lemon juice to get them to the texture of Play - Doh makes them just right for shaping into cookies.

Remember to add coconut milk last as if you add it too early or cook it too long on high heat, the coconut milk will turn into coconut oil and you will lose the creamy texture and taste.

Add a few simple toppings for taste and texture or add heaps and make it into a filling meAdd a few simple toppings for taste and texture or add heaps and make it into a filling meadd heaps and make it into a filling meal.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden broadd chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden broAdd the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Taza's stone - ground disks can be heated up and melted into a rich cup of hot cocoa, stirred into savory sauces for added flavor and texture, and drizzled over desserts for an extra kick of cocoa.

It has a chewy texture that holds its own against the other filling ingredients, and the nutty flavor adds to the dish, instead of just blending into the background.

This process is going to add air into the chocolate to create a beautiful mousse texture.

Roasting feta turns it into a delightfully soft texture, the honey caramelizes thanks to the 2nd broil, and the pepper adds the last dimension to an otherwise heavenly experience.

I love mixing them into a smoothie after it's belended — it adds a nice texture that I enjoy.

And they are also similar to egg omelettes in that, when added to a hot pan, they seem to magically cook into a cohesive texture.

i stopped adding it to my quick breads as the gf flour quality has stepped it up and it sometimes changes the texture into too gummy.

The ratio between sunbutter and chopped pecans, ya it's equal... but I'm totally into texture and I wanted the same experience as dipping a pecan into sunbutter, and since I also enjoy coconut I thought it would be great to add even more texture, so that went in the bowl.

Using your hands, tear up the mushrooms and drop them directly into the pot; this method is much faster than slicing and adds great texture to the dish.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

Process the cotija cheese into a fine crumb texture as well, then add to mixing bowl.

Add the honey mixture and pulse until the mixture is evenly moistened, but not so much that it turns into a paste, as you want your fruit and nuts to still have somewhat of a chunky texture.

They add not only great texture but also extra flavour that brings all the elements of these vegan wraps together into a delicious vegan Caesar salad in hand - held form!

Not only does the garnish make it way more appealing to the eye, it also adds different textures and flavors into each bite.

So add the frosting gradually and really work into into the cake crumbs, as the amount you need totally depends on the type and texture of your cake.

Because there's no real flavor, it simply adds a creamy texture and turns soups into something luscious without all the fat and calories (not to mention the protein if offers)!

You can add almond butter or unsweetened shredded coconut into your bowl as well for a healthy topping to enhance flavor and texture.

Add all the ingredients into the food processor and process until smooth, or to the texture that you desire.

I love how you added extra coconut flake into the dough for extra texture!

Grating the frozen shortbread dough into the baking pan gives it a lighter, more open texture; adding a middle layer of raspberry jam makes it stunningly delicious.

Mixing cheese and flour into the ground sausage helps add flavor and texture to the...

Grind oats and nuts / seeds in a food processor until they are finely chopped, add rest of ingredients and whizz until it starts to come together, you may need slightly more liquid to get it to come to this stage, you want it at the texture where you can roll it into balls.

Omit the cocoa and add an extra 1/4 cup of oats; use almond flour or white flour instead of oats if you're not into texture.

I added crushed oatmeal cookies into the ice cream to add texture and serve as the «crust» component to the apple pie.

Cakes are usually a bit sweeter and lighter in texture than quick bread (and the batter is usually quite a bit thinner than this one), so you might want to consider adding more liquid and / or sweetener if you convert this into a cake.

For the frosting you will need to add all the ingredients into a food processor and mix until you have a smooth and creamy texture.

I love to add cannellini beans to my bruschetta topping, they add great texture and they soak up the balsamic flavors giving you something more to bite into!

In a large bowl, add sugar and zest and with your hands, rub the zest into the sugar until it becomes fragrant and has the texture of damp sand.

Chia seeds are stirred into the mixture to thicken it and add texture — plus give you a healthy hit of fiber and protein.

But feel free to add them to your version of the dish if you'd like — just throw a cup or so of cooked brown lentils into the mix for some added texture and protein.

Remove the outer leaves from a head of cauliflower, cut it in half and then into 4 quarters, cut off the stalk and start removing small florets, add the florets to a food processor and pulse until the cauliflower has a rice like texture (if your food processor is small pulse the cauliflower in batches)

He's recently become interested in finger foods, so we've been trying to add more flavors and textures into the mix with creations like these healthy banana muffins.

Halve potatoes lengthwise, then use a fork to scrape flesh into a large saucepan (include skins if you want to add a little texture).

I reserved some of the cauliflower into little florets which are added latter to the soup to add texture and enhance the cauliflower flavor.

1) Add oats to a food processor or use a blender to mix them into a flour - like texture.

This upgrade on the classic pecan pie adds chocolate into the mix, creating a candy bar like texture.

The thick and hearty texture of the sweet potato is amazing for blending into an incredibly smooth base that can be topped with these savory herbs, which add a deep Italian - herb flavor reminiscent of your favorite cream pastas — without all the heavy dairy products.