Sentences with phrase «add texture on»

Now you can go bigger, like this room: Pretty evergreens add texture on top of the mantel, but a ribbon garland draped through miniature wreaths accents the large corner bank of windows for a festive pop of color.

It also works great to add texture on days when my hair is really clean and I want to style it up.

I always have a throw or two in every room this time of year for added texture on the backs of chairs, laying over ottomans or in baskets.

I basecoated it with Caromal Colours Reclaim mocha, and added a texture on the top using Textureline's black Texturebase

Not exact matches

While the rubber band was smooth and light with a silky texture, the heavier stainless steel link added quite a bit of weight, making it feel more substantial on my wrist.

Adding great customization, search and curation capability positions Texture to reach beyond traditional magazine readers to a new audience of «people who almost exclusively consume their content on the screen, rather than off the page,» says Maich.

I love adding them to my on - the - go rainbow bowls as they add a delicious smooth, creamy texture that really brings everything together.

I actually look forward to eating them at lunch — all the different colours on the plate, the complementary textures and flavours all add up to lunch that feels like a treat.

Texture is a bit like eating very tasty mud:) but I just added some toasted nuts and seeds on top for the crunch.

Using 100 % oat flour will usually result in gummy texture (though it depends on personal taste really), so if you wanted to follow Ella's recipe and it be less gummy then you could add some almond flour and tapioca (and decrease the oat flour!).

I have to be honest that I wasn't totally convinced on these before I made them, the idea of roasted leaves being totally delicious seemed a little far fetched, but they're surprisingly crispy and I like adding them to meals for the texture.

The texture is much more interesting as the buckwheat grouts add a really nice crunch, there are still oats in the mix, but there's just a little more going on in between them.

The white chocolate drizzle, made with cacao butter and cashews, adds a nice, extra bit of texture to the creamy berry base, but the creamsicles are great on their own as well, in case you don't want to bother with the drizzle.

I roasted chopped mixed nuts with a little maple syrup and flaky sea salt, folded some into the brownie batter for added texture and flavour and then blended the rest into a sweet, salty nut butter to spread on top.

Add the vanilla and desiccated coconut and blend on low to just combine (you want to retain the texture).

Chia and hemp seed (used in their whole / unground form) are also excellent sources of fiber that can be added in a similar fashion (hemp seed also works well sprinkled on salads and avocado toast, bringing a mild nutty flavor and pleasant texture) and chia is yummy in slurry and pudding form.

I chopped up some almonds to put on top of mines to add a contrast in texture and I think it tasted pretty good.

No need to boil water and cook the gnocchi separately — I like to brown the dumplings straight from the package, get a little texture on the outside, and then add liquid to the pan and let the potato pillows absorb it.

I also added oats for texture, and to cut down on some of the flour.

I added some shredded coconut, which gave it great texture, and I plan on experimenting with chocolate chips if I can ever get three ripe bananas all together in one place again.

Add butter, vanilla extract and the powder mix constanly on low heat for 15 minutes or until the mixture has a very thick texture.

Start with lowest amount, then add on tablespoon at a time of remainder as needed to get correct consistency of a batter the texture of full fat coconut milk)

It's big on flavor and rich in texture, while the beets add something a little extra to the taste.

The creamy potato salad almost acts like dressing on the salad, and adds a fabulous texture to the mix.

«I actually didn't even plan on making these vegan, but once I started mixing things together I stumbled upon the perfect texture batter without needing to add eggs, protein powder, or dairy!»

Zame said the miniature fruit pieces enabled manufacturers to add a new dimension to healthy snacks already on the market — adding bold flavors or texture.

It is also a very accommodating recipe — on one occasion I forgot to add the sugar, and although the shape and texture were a bit wrong, the finished cookies still got enthusiastically eaten.

And while the coconut and pineapple add texture and sweetness, the sugar on top adds crunch, and the dark rum adds a bit of luxury, my favorite part of this banana bread is the hint of nutmeg in the batter.

Remember to add coconut milk last as if you add it too early or cook it too long on high heat, the coconut milk will turn into coconut oil and you will lose the creamy texture and taste.

Sprinkle on top of muffins for added texture.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden broadd chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden broAdd the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

On the other hand, I've been adding all sorts of texture and flavor pops over the top of the silky soup, like garbanzos or lentils, spiced seeds, and this genius savory pistachio granola, which kicks up just about anything it's added to to the best degree.

Switch over to paddle attachment and, while mixing on low speed continously, add butter one cube at a time until incorporated, and mix until it has reached a silky smooth texture (if curdles, keep mixing and it will come back to smooth).

I didn't have any on hand but I usually like to add shredded green mango for texture and added sweetness, which pairs well with the shrimp.

I use mine in my coffee, put 2 teaspoons in a mug add a little cold water stir, leave for a minute or two, stir again and pour on boiling water, add instant coffee and voila gelatine coffee, no change to the taste, but adds a lovely silky texture.

These little crunchy beauties add a fabulous texture to your salads, soups or just munch on them in the car to keep from gobbling up fatty chips or nuts.

Knead the dough on the counter top, adding up to 1/4 cup more flour just until it is no longer sticking to the counter and has a smooth texture.

Add sugar and continue to beat on medium high until white in color and the texture of wet sand, about 3 minutes more.

Looks like we both had pumpkin pie on the brain for breakfast Love that you added in so much texture with those pepitas, hemp and chai seeds!

I'm not a big fan of mushrooms on their own but they add a great flavor and texture to just about anything.

A sweet twist on your classic quesadilla includes crunchy Ontario apple salsa for added nutrition, flavour, and texture.

The paprika and bread crumbs on top add a nice flavor and texture as well.

It's been years since I've eaten sprouts but the other day I had some on a sandwich and was reminded of what a fresh flavor and bite of texture they add to a veg heavy sandwich like this.

Sure, maybe you end up with a nicer texture but I don't feel the need to add an extra hour cranking the handle on a food mill to the already long process of making ketchup.

I use a water bath because the texture of the cheesecake becomes more custard - like when you do and also because of the added moisture during the cooking process, you are less likely to have a crack on the top, but totally up to you!

They look really nice, I», m not a big fan of quinoa if its in large quantities on its own but as an added texture to something it definitely looks very interesting.

When the overnight oats are ready (creamy texture), swirl some compote in, add more on top + coconut cream for extra creaminess and strawberries.

In an early trial of this recipe I didn't have chocolate chips on hand so I did this as a backup plan, but I ended up really liking the texture the larger chunks of chocolate added so I kept using this method.

I add flavor and texture on top with lightly cooked onions and tomatoes with chilies, mustard, and spices.

You can also add more / less depending on whether you prefer a thicker or thinner texture!