Sentences with phrase «add texture too»

And I was hoping you'd say a furry friend is a great way to add texture too!

Adding pillows is pretty much a no - brainer way to add texture, but did you ever think about using pattern to add texture too?

Her painting styles itself add texture too, especially in her abstract canvases, combining older silkscreen techniques with digital imaging technologies like Microsoft paint, impasto brushwork with newspaper ads.

A simple and quick scone recipe that has a great sweet finish - the crunchy sugar top adds texture too

Not exact matches

You can experiment with so many flavours and textures too, I love adding chopped pieces of fruit to the mixture as well as little pieces of nuts and sprinklings of coconut.

You may need to add a little coconut oil to help the texture too x

I, too, include the skins in the final baba ganoush — adds tons of smoky flavor and nice texture, and you get to skip the messy task of trying to get the skins off!

I imagine that leaving the cashews a little chunkier like in the picture would add a really great texture too them.

I like to add walnuts too for a little crunch, it's nice as it spices up the texture a little to give you a bit of everything!

If the orzo has thickened the soup too much, which it can sometimes do, just add some V8 or tomato juice to bring it back to your ideal soup - like texture.

I don't let them get too soft because they add to the texture of the stuffing.

Not too sweet, a nice texture, and then an added crunch from the quinoa (and protein!!!).

I was unhappy with the dry texture after some serious spatula work, until I realized I was supposed to add the liquid cocoa mixture too.

The texture should be very thick; if too thick, then add more coconut milk.

This sets the crust before baking even starts, and adds to the dense texture because the set crust prevents the bagels from rising too much.

When they're too dry, the dough crumbles; adding a little bit of lemon juice to get them to the texture of Play - Doh makes them just right for shaping into cookies.

And nice to hear you love your hemp hearts too, they're so yummy and I love the texture they add to these!

I added a cup more water too because I wanted to thin out the texture some.

It's SO easy to accidentally add too much flour, and that will make a bigger difference in the final taste and texture when working with whole wheat flour!

Remember to add coconut milk last as if you add it too early or cook it too long on high heat, the coconut milk will turn into coconut oil and you will lose the creamy texture and taste.

Keep mixing with the fork, as your hands would be too warm, then add the water little by little, just enough to make a good grainy texture.

Once yuca dough has cooled, assess the texture — cooled it should be a workable dough — if it is still too sticky to work with by hand, add in the optional coconut flour, 1 tablespoon at a time until you can work with the dough more easily

Don't skip the drizzled chocolate, not only does it add a third chocolate flavor, the crunch gives it a great texture, too.

Adding too many eggs can also give that omelet type texture that might not be what you're looking for.

The taste was good, but the texture was a little too «floury», so I'm going to try adding a bit of milk to the egg next time.

If you want to cut down the sweetener in this tart, cut back in the crust — if it's too thick add a bit of water to make a soft cookie dough like texture.

They are the perfect consistency, not too hard and they add a wonderful nutty flavor and crunchy texture to these cups.

I have been using yogurt in foods lately too and loving the texture and flavor it adds!!!

There is something about a topping that just adds a nice taste and texture, and let's face it, toppings make for a pretty photo too.

, as it helps remove the starch from the rice and gives it a creamy texture; also, don't add too much liquid to the rice at one time or it will take longer to cook (and diminish its creaminess).

You could try not adding anything, but then the texture could be a little too crispy.

Not using enough flour or adding too much will substantially alter the texture of this flatbread.

I prefer Naturally Nutty brand — I'm not usually a flavored peanut butter kinda guy but they have some darn good flavors (plain too) and they add hemp and flax seed and the resulting texture is very similar to Naturally More but doesn't need refrigeration!

If batter is too thick, add extra dairy free milk to desired consistency - It's best to keep it quite thick to resemble a soft, French toast texture.

If you can do a little veggie bullion (maybe 1/2 tsp or half a cube) and a little extra flaxseed meal, the taste / texture would probably be similar... or a nice dry nut flour of some sort would work well too:) If veggie bouillon is a no - go, then I would think omitting it and adding some extra spices would be great too!

As the beans had salt and were tasty out of the can (good texture too), I did not add any salt.

Lentils provide that proteiny burgerness, mushrooms add that earthy umaminess and hazelnuts aren't only deliciously festive here, but they add great texture, too.

You should have the perfect cookie dough texture but if too dry add a little splash of almond milk, if wet add a little extra spelt flour.

And finally, the pumpkin adds extra moisture too to create a superbly fantastic texture.

i stopped adding it to my quick breads as the gf flour quality has stepped it up and it sometimes changes the texture into too gummy.

I also added pea shoots too because I had them, and I found that was a very fun texture and flavor addition!

2 Meanwhile, in a food processor just add all the ingredients for the Raw vegan pesto and blend it for 5 minutes until you get a smooth and even texture, if the pesto is to thick you can add more olive oil to the mixture and if it is too thin you could add more nuts, but usually this recipe works perfectly for me.

I added some coconut flour too, for texture purposes.

The creaminess of the egg and butter added such a great flavor and texture without being too heavy.

I love adding fruit and nuts to my salads for added flavor and texture too.

If needed, add 1 Tablespoon of milk substitute at a time until the correct texture is achieved (not too stiff, not soupy — thick and sticky).

I bet if u added a little coconut flour to the cashews it would have a lighter texture too.

Unlike pie crust (you don't want to work pie crust too much) you want to continue to add flour to the dough until it is thick and smooth in texture.

Add too much liquid and you'll end up with a soggy, wet bread - like texture.

It works a treat and adds a nice texture, too.