Sentences with phrase «add that to the pan too»

Prepare veggies and add them to the pan too.

Add the beef with the marinade into the pan, using a big dash of water to rinse out the container and add that to the pan too.

Not exact matches

I'm not too sure why the banana turned out mushy but perhaps try frying it on a lower heat, you may need to add a little coconut oil if you don't have a non-stick pan.

I change mine by swapping the potatoes with sweet potatoes... I also added an onion and use veggie stock when it gets too dry and starts sticking to the pan.

Add the eggs to a pan (the eggs shouldn't be too crowded) with lightly salted water.

We add raisins and I use Bushmill's Irish whiskey but I think I'm going to have to the mini pans so I can make one with chocolate chips too!

I too would add that the cast iron skillet is your best bet - no transferring your spicy butter to your pan, and best of all, really getting the best «crust,» if you will.

Or / and for the ones who say it's too thin, I would add a tablespoon of flour to the pan after saute the onions, let it cook for a minute, stirring to mix it well with the onions.

I triple - checked the ingredient amounts and directions because when I poured the batter (and it was a batter, not a dough) into the pan, I thought it looked like too small an amount to rise to fill the pan, and I was worried I'd misread the recipe and added too little of something.

I toasted my sunflower seeds in a small frying pan with a spray of olive oil, sprinkle of chili powder, and salt to add a little extra pizzaz but already toasted / salted seeds are fine too!

In a pan, warm the olive oil, when start to bubbling then add the sweet potatoes, don't put too much of the sweet potatoes at the same time or they won't be crunchy.

Transfer to sauce pan over low heat, and stir frequently until ready to use (adding more almond milk if becoming too thick).

You could try adding other things too, green onions, cumin seeds, masala, lemongrass... To deglaze the pan I like to use rice wine vinegar, infused vinegar or tamari but water works in a pincTo deglaze the pan I like to use rice wine vinegar, infused vinegar or tamari but water works in a pincto use rice wine vinegar, infused vinegar or tamari but water works in a pinch.

I thought my pan looked great (I was actually afraid it was going to be too crowded if I added any more).

I deglazed the pan with a little white wine after the shrimp and added a little organic chicken stock to the cauliflower as it seemed too dry, and put in two toes of God's Gift to the palete (garlic) thru a press at the very end.

Slice onions thinly and add to the sauce pan too.

The pancakes were too greasy, honestly the coconut shouldn't even be added in, it should be used to grease the pan beforehand.

Add halved green tomatoes to the sauce pan too.

I also quickly sauteed some frozen corn in my pan after browning the meat and threw that in too... the corn was delicious To make it a bit thicker I added about 2-1/2 tablespoons tomato paste.

Transfer the sauce to a medium - sized pan and cook over medium - low heat, just until heated through, stirring often and adding more water as needed if the sauce is too thick.

Add a tablespoon of water to the pan if it seems like the leaves are getting too dry.

Add water only if you see that the chicken is sticking to the bottom of the pan and tends to burn or if you feel the gravy is too dry.

Scramble some extra firm tofu in a pan with a bunch of chili powder and your other favorite taco seasonings in a large pan (add water to the mix if it gets too dry)

Add the berries of your choice (we don't want to «kill» the berries with heat, but also want to get the flavor in there too) and remove the pan from the heat and allow the syrup to cool for 20 minutes.

If the liquid absorbs too quickly or the potatoes begin to stick, add a bit more broth to deglaze the pan and lower the heat.

Note: adding a splash of Balsamic Vinegar to the pan would taste wonderful too!

The chickpeas are just added for good measure — and these can be tossed into the oven too or lightly pan fried on the stove top is your baking trays are already full to the brim with the veggies.

The secret is to get the oil in the pan very hot and shimmery before you add in the zucchini, then once the zucchini has been added don't stir too much, let it form a nice brown crust before you make the first stir, then wait and stir it again a couple minutes later when a nice crust has formed on the other side.

3Add the sun - dried tomatoes and minced garlic and continue to cook, adding more Colavita Olive Oil if the pan gets too dry.

Chutney and pan juices will add flavor to the couscous, and there are other ways to add flavor too: place one peeled and smashed clove of garlic in the bowl with couscous; add 1 tablespoon of lemon or orange juice and / or 1 teaspoon lemon or orange zest / After steaming, stir in freshly chopped parsley / The rule is 2:1 liquid to couscous — using that guide, make as much or as little as you like.

I love adding extra bits to my soups too, and quite often do a butternut squash soup topped with pan fried garlicy mushrooms and a sprinkle of toasted and spiced squash seeds.

I thought one cup of oil sounded like too much so I reduced it to I half a cup in the added one stick of Imperial margarine I also reduce the water to 1/4 cup and replaced it with a 6 oz container of vanilla yogurt adding the chocolate chips to the mini Bundt pans was by far better than loaf

Add spinach to the pan and cover with a lid (it will look like the pan is too full, but the spinach will wilt.)

Return this to the pan with the rest of the mushrooms and stir well (Add a little water if the sauce is too thick, or reduce for a few minutes if too thin).

I made the mistake with my second omelette, adding the batter too soon before the pan and oil had enough time to heat and I had to try really hard to save that omelette!

However, after cooking the sauce down, there was clearly not enough liquid for it to be able to blend into a sauce, let alone pass through a mesh strainer, so I had to add a good amount of water to it while in the blender (and some while cooking it to keep it from getting too dry in the pan).

If the sauce is too thick, add up to 1/2 cup of the pasta water to the pan.

I used a slightly larger pan to make them thinner, but would not press it down after the chocolate chips are added - too messy to do with a toddler.

Add chopped potatoes and leeks to the pan, too.

Add too many eggs, and the batter sticks to pans and won't let go!

You could try adding 2 - 3 tbsp olive oil to the mixture if your bread is too dry for your liking, however if it's just a case of it sticking to the pan then I would just use some parchment paper.

If the pan seems too dry to cook the noodles, add a little bit of water.

The pancakes were too greasy, honestly the coconut shouldn't even be added in, it should be used to grease the pan beforehand.

Toss them into the pan, they'll add a nice bite of spiciness to the dish, plus I like the flavor of fresh, uncooked chilli in the finished dish too so I always add one or two in mine.

Trying to add a story and characters on top of that doesn't pan out for the best and the action can get a bit too chaotic to feel like you really stand a chance but those don't take away from the overall experience too much.

Hi, just wan na know that why PNB MetLife couldn't come in these top 7 pans... I am interested in it's term plan as it has an option to add spouse too... Pls share ur thought though I have already read your article on this product which u have posted separately.

5 Add the unpeeled garlic cloves to the pan, stir gently again, and cook for another 5 to 10 minutes (watching the temperature and making sure the garlic doesn't look burnt or the fries too dark), before testing a fry for crispness on the outside and tenderness on the inside.