Sentences with phrase «add that to the skillet as»

I would just chop it roughly and then add it to your skillet as you are cooking the broccoli.

Not exact matches

Add the ground sausage to the skillet and use a wooden spoon to break up lumps and stir as it cooks.

n same skillet (reserved with a tiny bit of beef fat and bits) add onion slices and cook over medium high, stirring as need, for about 6 to 8 minutes or until softened and beginning to caramelize.

If you do this, just be sure that the volume adds up to about the same amount as using one larger skillet or pan.

As the water is boiling, add 4 Tablespoons of butter to a large skillet on medium - high heat.

Add a splash of olive oil to the same skillet as before, making sure the bottom is fully coated in the oil.

Add chopped chicken (I used boneless skinless chicken thighs and prefer to use them, but you can use chopped chicken breast, as well), red pepper flakes, and salt over all of the ingredients in the skillet, and cook on medium heat until chicken is cooked through and no longer pink, about 5 minutes.

Add the roast beef to the skillet, and using two spatulas, pull the slices of beef apart to shred as it cooks, mixing it with the onions, until the beef is no longer pink.

@Danielle (189), I made this as a cornbread in a Le Creuset skillet and the only change was that I needed to add about 17 - 20 mins to the baking time.

Working in batches, sauté the shrimp cakes until cooked through and golden brown on both sides, adding more oil to skillet as needed, about 8 minutes total cooking time.

Prep Time: 30 mins Total Time: 30 mins Serves 1 - 2 2 strips bacon 2 cups mixed lettuce greens 1/4 cup Buttermilk Ranch Dressing, more as needed 1/2 cup chopped rotisserie chicken 1 boiled egg, sliced 1/2 avocado, diced 2 tablespoons diced sweet onion 1/2 cup cherry tomatoes, halved or quartered Lawry's Seasoned Salt Black pepper Add bacon to an unheated skillet.

Add the sausage (casings removed) to the heated skillet, breaking them up into small pieces as you stir them.

Once I purchased a few spices to add to my collection, there was no excuse not to make this easy, budget - friendly dish, and as it turns out, throwing them into a skillet really isn't very time - consuming after all!

Add to the skillet just as the broccoli starts to turn bright green.

Add turkey to the skillet with the steak seasoning and cook until browned, breaking up meat with a spoon as it cooks, about 8 to 10 minutes.

Regardless of whatever else you choose to add as a topping, this amazing one skillet pizza will come together in an hour or less.

Add more water as needed to keep the skillet moist.

Repeat until all quesadillas are cooked, adding oil to the skillet as needed.

Once hot, add enough olive oil to form a thin layer on the bottom of the skillet (~ 2 Tbsp 30 ml), then add meatballs in two batches, as to not crowd the pan.

In a 10 - inch, nonstick skillet over medium flame, heat OLIVE OIL; add STEAK, BEANS, RICE, TACO SEASONING, and CHILI POWDER; heat until thoroughly warmed, stirring as needed -LCB- cooking tip: add small amounts of water to adjust consistency -RCB-

Repeat until all batter is used, adding oil to skillet as needed between cakes.

To this, add GARLIC and SHALLOT; sauté until fragrant, stirring as needed (2 - 4 minutes); remove everything from skillet (leave a layer of oil); set aside.

Stir in the corn and allow to continue simmer for about 10 minutes more, stirring occasionally and adding broth to the skillet as needed if the mixture begins to dry up - you'll want to keep it on the saucy side.

Add half of batter to skillet, spreading into an even layer as wide as the skillet.

Add garlic, cannellini beans, 1/2 tsp lemon zest, as many of the red chile flakes as you'd like, and 1/4 tsp salt to the skillet.

Avoid crowding the skillet, and work in batches if needed, adding oil to the skillet as needed between batches.

You can cook the plantains in batches if needed, adding oil to the skillet as needed between batches.

Repeat this for each of your slices, adding additional margarine to skillet as needed, and serve everything up with some additional vegan margarine, cinnamon, maple syrup, and perhaps a pecan or two.

Repeat with the remaining batter, adding more oil to the griddle or skillet as needed.

Add the tomatoes, a pinch of salt, and as much of the Aleppo pepper as you'd like to the skillet with the vegetables.

Repeat until all of the patties are cooked, adding oil to the skillet as needed between batches.

Repeat until all of the artichoke mixture has been used, making a total of six to eight patties, and adding oil to the skillet between batches as needed.

As the mixture cooks, add the remaining vegetable oil to a small skillet over medium heat.

Add 1/2 tablespoon of butter in the skillet and as soon as it begins to brown add 1/2 cup of the battAdd 1/2 tablespoon of butter in the skillet and as soon as it begins to brown add 1/2 cup of the battadd 1/2 cup of the batter.

As soon as the salmon was done cooking on side one, I flipped it over and added the smashcakes to the skilleAs soon as the salmon was done cooking on side one, I flipped it over and added the smashcakes to the skilleas the salmon was done cooking on side one, I flipped it over and added the smashcakes to the skillet.

Add oil to skillet as needed between batches and continue until all tofu cubes are cooked, transferring each batch to a paper towel - lined plate when done.

Add oil to the skillet as needed, and repeat until all of the eggplant slices are used, working in as many batches as is needed.

Continue adding as much tofu to the skillet as you can fit without crowding.

Repeat until all of the tofu is cooked, adding more oil to the skillet as needed between batches.

As granola is cooling, begin roasting strawberries by adding coconut oil to the skillet followed by strawberries

If needed, add small amounts of water, just enough to keep the skillet slightly moist, but not so much as to prevent the beans from browning.

Heat a large skillet over medium - high heat; there is no need to add any oil or butter to the pan, as the marinade has enough oil in it to keep the shrimp from sticking to the pan.

Add pasta to skillet with shrimp and sauce and cook, tossing and adding pasta cooking liquid as needed, until sauce is glossy and coats pasta, about 2 minutes.

I like to make a warm ricotta sauce in a skillet with sautéed garlic, lemon zest, olive oil and red pepper flakes, fold in long pasta and arugula (adding some pasta water as needed) finish with generous amount of black pepper.

Note: If you add these ingredients to the skillet all at once (sauerkraut through sambal), it won't splatter as much.

Working in batches and adding more schmaltz and oil to skillet as needed to maintain 1/8 inches fat, drop large spoonfuls of mixture into pan, pressing gently with the back of a spoon or spatula to flatten slightly.

As it cooks, heat remaining 2 tablespoons oil in a small skillet over medium heat and add the pine nuts and a few dashes red pepper flakes, depending on how spicy you'd like the dish to be.

Add asparagus (ends trimmed, cut in half), chopped chicken (I used boneless skinless chicken thighs and prefer to use them, but you can use chopped chicken breast, as well) to the same skillet, sprinkle red pepper flakes and salt over all of the ingredients in the skillet, and cook on medium heat, occasionally stirring, until the chicken is cooked through and no longer pink, and the asparagus is cooked to your liking (crunchy or crunchy - soft), about 5 to 10 minutes.

Meantime, add oil (or ghee) to a heavy skillet (such as cast iron) over medium / high heat.

Repeat with remaining batter, adding more butter to skillet as needed.