If pre-making the mix to fry later,
add the baking powder only when you are ready to fry.
Not exact matches
I read that doubling a recipe doesn't mean you need to double the
baking soda /
powder, so I
only added one extra teaspoon of
baking soda.
Add flour, cocoa
powder,
baking powder and
baking soda and whisk
only until you get a uniform batter.
The
only difference is that I
added an extra 1/2 tsp of
baking powder to make them super light and fluffy!
I made these the other day, similar to my No
Bake Protein Balls,
only this version has coconut flakes, whey protein
powder and coconut flour for
added protein and iron (coconut flour is high in iron).
The
only sub I made was I used elf raising flower and omitted the
baking powder since it was already
added!
When I had
only enough batter left for one pancake, I experimented with
adding a pinch of
baking powder and a tablespoon of coconut flour.
I seem to remember you saying you used
only a teaspoon of
baking powder and then
added some vinegar.
Hi there... I made your honey cake today with the 1 teaspoon of
baking powder only (I actually neglected to
add the
baking soda, oops) and it turned out incredible.
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