Was it because I didn't
add the baking powder too?
Not exact matches
Are you sure you didn't
add too much
baking powder / soda?
«The Caterpillar», one of my all time favorites — which video is great,
too — was an almost complete mystery to me; reading that Robert Smith was singing «dust my lemon lies with
powder pink and sweet» made me realize that I hadn't
baked a lemon cake in quite a while — so I did
bake one and
added crystallized ginger to the batter (inspired by Martha's recipe).
FODMAP FRIENDLY WAFFLES: — 2 cups rice milk — 2 cups gluten free flour — 1 tsp
baking powder — 1 egg — dash of stevia Mix all ingredients together by hand or in blender,
adding water if mixture is
too think.
Substituted Honeyville Almond Meal (have used Trader Joe's in the past successfully
too), a simple syrup because I was out of honey (Cook equal parts water to organic cane sugar,
added vanilla for flavor, then cool to use in this recipe),
added additional 1/2 tsp
baking powder just for fun, Decaf instant coffee, and Enjoy Life chocolate chunks.
I found besides
adding baking powder (
baking soda makes it taste
too salty) «fluffing» my egg whites was the key to a great dome top.
1/2 cup gram flour 1 cup sorghum flour (millet works well
too) 2 tablespoons coconut flour (or
add more sorghum or gram) 1/4 cup tapioca starch 1 teaspoon
baking powder 1/4 teaspoon salt 1/2 teaspoon cinnamon 1 banana 2 — 21/2 cups dairy free milk
1 cup gluten - free flour (prefer Bob's Redmill gluten free flour) * if the dough is
too wet, feel free to
add additional flour 2 medium russet potatoes, peeled and chopped 2 cloves of garlic 6 tablespoons of corn starch 1 teaspoon sea salt 1 teaspoon
baking powder 1 tablespoon Italian seasoning 1/2 teaspoon red pepper flakes
For extra protein I have used Fit Delis Chocolate vegan protein
powder works perfectly well in any
baking recipes as it doesn't
add too much sweetness.
The second time I
added baking powder, which fluffed up the cakes but the tops got
too crispy and the bottom and centre was undercooks.
I chose not to sweeten my toothpaste at all, but if this recipe is
too salty - tasting to you, you could
add some real stevia
powder to the mix or lessen the amount of
baking soda.
Double Chocolate Chunk Cookies (gluten free, dairy free) Yield: 12 cookies You will need: measuring cups and spoons, mixing bowl, wooden spoon,
baking sheet 1 1/4 cups almond meal flour (other nut flours work
too) 2 - 3 T cacao
powder 1/4 tsp salt 1 tsp
baking soda 2 tsp vanilla extract 1/4 cup coconut oil, avocado oil or olive oil (
add about half of this to start to check the texture - see below) 1/4 cup honey or maple syrup 1/4 cup dark chocolate pieces 1.
1 1/4 cups almond meal flour (other nut flours work
too) 2 - 3 T cacao
powder 1/4 tsp salt 1 tsp
baking soda 2 tsp vanilla extract 1/4 cup coconut oil, avocado oil or olive oil (
add about half of this to start to check the texture — see below) 1/4 cup honey or maple syrup 1/4 cup dark chocolate pieces
1/2 cup psyllium husks 3 tbsp ground flax seed 1 tsp
baking powder pinch of salt (
add up to 1 tsp if using unsalted peanut butter) 1 cup water 1/2 cup peanut butter (almond and sunflower seed butter work
too)