Sentences with phrase «add the honey only»

After years of recovering from exercise addiction and an eating disorder, I'll add the honey only if my body feels really depleted from the day before.

Not exact matches

I only had about 1/3 c. so I added an extra t. of honey.

I had quinoa on hand so used that, only had 2 bananas, so added a couple spoonfuls of peanut butter and did half maple syrup and half honey.

I only used 3 cups of oats and added lots extra peanut butter and honey in hopes that it would do the trick.

I added 1 more tablespoon of honey (2 tbsp total), I left out the flaxseed (I didn't have any) and I used only 1 1/2 cups of coconut flour and added a 1/2 cup of tapioca flour.

No matter how much honey you add to that tea, it doesn't make it sweeter.However, the only thing that will make it sweet is straight up 6 Tablespoons of sugar...

Pineapple juice is the only liquid in this recipe and raw honey provides a little added sweetness.

The modifications I made are as follows: Agave syrup instead of honey, only 2 bananas & 1/2 an apple, and added 1/3 C of walnuts & 1/4 C dark chocolate chips (in an attempt to get my daughter to eat them;).

If you only have generic honey you want to use up, then try adding a few tablespoon of brown sugar for a stronger flavor.

I ran out of honey so only ended up with about half of what the recipe called for, but the raisins add bursts of sweetness that make up for it.

Only thing that I changed was to add coconut sugar instead of honey.

I added almond extract to coconut / honey morning mixture, used only 3/4 c. Chips and added a beaten egg white which helped hold them together.

If you only have the unsweetened variation, you can try adding some coconut sugar, honey (not vegan), or maple syrup!

I used wholemeal spelt, honey, ginger instead of all spice and added a carrot to my grated zucchini mixture as I only had one.

I used dried cherries & raisins, hemp seed hearts, unsweetened coconut flakes, walnuts and pecans, only 1 Tablespoon of honey (trying to cut back on sugar), and I also added some blueberries (which made them purple).

I just made the plain loaf, only thing I did different was from what I remembered they put a teaspoon of honey in the dough before adding the water.

I make a very similar recipe, only I add honey because I like my roasted carrots on the sweet side... it's such a simple side dish, but people are always super-impressed by how fancy and gourmet it looks.

I added half a banana to the wet ingredients and used only 1/4 cup of honey.

The only changes you should make to this recipe is to add some almond milk to avoid a crumbly bar and use honey instead of agave.

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

* then, add in the egg yolks, honey (I only used 3 tbs for the bread, but added the sweet glaze after baking, and it was fine), lemon juice and zest, «milk» (I used almond milk) and coconut butter (I used Artisana coconut butter — not oil, but butter) and beat until smooth and fully mixed.

I substituted the oil for 1 cup of applesauce and I added only 1/4 cup of honey instead of the maple syrup.

I doubled all ingredients except honey (added a dash of maple syrup too), eggs (only used 4), and pumpkin (used one 15 oz.

Servings: 4 Preparation Time: 5 minutes 1/2 cup natural peanut butter (or any nut / seed butter) 1/4 cup coconut oil3 tablespoons cocoa powder (or cacao) 2 tablespoons honey (optional to taste) 1/2 teaspoon vanilla extractpinch salt (only if using unsalted peanut butter) Add all ingredients to food processor and process until just combined.

Here is how I made adjustments: When adding in the honey, I decided I am running low on my precious local raw honey, so I decided to add only a small amount and then added raw coconut sap in its place.

Only add the honey / sweetener if you prefer the sauce less acidic, its completely optional.

I only used 1 tablespoon of honey in this chia jam but feel free to add more if you would like it sweeter.

I love adding a honey lime glaze to my fruit salad to not only add a little more sweetness, but to help it stay fresh longer.

Things I changed: - cut the sugar by about half, using mostly dark brown sugar for the molasses kick - scratched the nutmeg and allspice but added about 1/3 extra of all of the other spices and also added nearly a tsp of ground cardamon - replaced the veggie oil with melted leaf lard - scratched the raisins - baked it on a deep sheet for only ~ 20 minutes - just barely until firm to the touch - then cut that sheet into three layers - replaced the icing with my own 16 ounce cream cheese, 8 ounce butter, ~ 6 ounce heavy cream, ~ 5 ounce honey, 1 tsp vanilla combo - toasted the coconut before dressing the cake.

I only listed 1 tbsp of honey because I used flavoured yoghurt: if you decide to use plain yoghurt I'd recommend adding some more sweetener.

Only modification was to use honey in place of Agave and to add a tbsp of vegetarian oyster sauce for some extra sweetness and flavor!!

With no sugar added, the wild blueberries marinate with the cider which is then only sweetened with locally sourced blueberry honey and pure wild blueberry juice.

I only use the vanilla bean paste, but you can add in additional flavorings (vanilla extract, honey, jam, etc).

My only critique and that is simply a personal preference would be to add a bit more honey for sweetness.

Hi there... I made your honey cake today with the 1 teaspoon of baking powder only (I actually neglected to add the baking soda, oops) and it turned out incredible.

I like to keep my granola quite low in sugar, so I have only used dried apricots which mixed with the cashew butter and coconut oil create the most delicious, sticky sweet paste!Feel free to add a bit of maple syrup or honey if you like it sweeter.

I sweeten only with honey, the apple sauce adds sweetness without having a dominating apple taste, but even if you could tell the apple flavor, it is still in line with Rosh Hashanah isn't it?

I was worried about sweetness using honey, brown sugar AND 1 1/2 cups of white sugar, so I only added one cup of white sugar and it was perfect.

(I added 1T vanilla extract, some honey, and only used 2 / 3C brown sugar and organic all - purpose flour.)

Mke sure NOT to add any sugar, salt or honey, but to only add fruit.

Only recently have we started adding in some of the natural remedies for my kids like honey (for cough) and warm tea.

His favorite method — chewing raw cloves with added honey — is the most pungent, but not the only way to get it down.

Note: If you like your oatmeal a little sweeter, feel free to add some maple syrup or honey into the bake (my version only has fruit to give sweetness).

Since her kids only liked things that were sweet, that meant she was adding honey in great quantity to pretty much everything, including the broth.

The only added sweetener is a small amount of honey — you don't need much with the sweetness of these strawberries.

Dr. Lustig rightfully argues that sugar used to be available to our ancestors only as fruit or honey — and then only for a few months of the year — compared to today, when sugar (primarily in the form of high fructose corn syrup) is added to virtually all processed foods and drinks; even items you normally would not think of as being high in sugar.

I think as long as it was in a jar with a lid and you only used honey and oil and didn't add any water to the mixture then it would have the same shelf life as the honey.

Only thing is I used honey instead of maple syrup and I added a little peanut butter.

Add more almond milk if your smoothie is too thick, more strawberries or honey if it is not sweet enough and more spinach only if you want it to be greener for instagram.

If you only consume a teaspoon or less of either one of these sweeteners, the difference is not significant, but if you eat a larger amounts, choosing honey could add up to a higher calorie and carbohydrate intake.