I was unhappy with the dry texture after some serious spatula work, until I realized I was supposed to
add the liquid cocoa mixture too.
Not exact matches
I
added some
cocoa to the
liquid mixture before combining it with the dry ingredients... chocolate granola.
You can
add more sugar but I don't suggest using less
cocoa powder because that would call for more flour, less
liquid and more fat (in this case, tahini) which would change the recipe entirely and I can't guarantee results.
Generally, while making marbled cake batters, you may need to adjust the amount of
liquid while
adding extra dry ingredients to a portion, like
cocoa powder.
Melt the coconut butter and the
cocoa together on a low heat if the butter is solid or just mix if its
liquid then
add the chocolate mix to the egg mix.
Whisking constantly,
add the
cocoa powder to the sugar mixture and continue to cook, whisking vigorously, until the
cocoa powder is absorbed into the
liquid.
Hi Felicia, I'm so sorry to hear that — so odd??! Was the coconut oil melted down to a
liquid when you
added it to the
cocoa powder / sweetener mix?
8 oz mushrooms, diced 1 onion, diced 1/2 red pepper, diced 1 Tbsp balsamic vinegar 1 tsp
cocoa powder 1 tsp smoked paprika (I actually forgot to
add the smoked paprika in the video = (1 tsp Braggs
liquid amino acids
Next
add coffee granules,
cocoa, and
liquid sweetener.
To make a simple chocolate glaze, mix about 1/4 cup almond milk with around a tablespoon of unsweetened
cocoa (
add more / less milk or
cocoa until you get a
liquid, glaze - like consistency).
Frosting Cream the margarine in a small bowl; then
add the sugar,
cocoa, vanilla and enough
liquid to make a thick but spreadable frosting.
Add the non-dairy milk, plant - based protein powder,
cocoa powder, stevia extract (or
liquid), vanilla, pumpkin pie spice, banana, and the ice to a blender.
Regarding the
cocoa, I wouldn't replace it with coconut flour as they do have very different functions (coconut flour absorbs a ton of
liquid and any more than the current 1/4 c will get a bit mealy tasting, the
cocoa adds bulk and flavour).
Add sugar, molasses,
cocoa powder, hot sauce,
liquid smoke, Worcestershire sauce, garlic powder and salt; stir to combine.
I was also out of
cocoa powder so I subbed six squares of unsweetened baking chocolate,
added an extra 1/4 cup of almond meal to balance out the extra
liquid.
Simply melt some coconut oil until it's in a
liquid state, and
add unsweetened
cocoa and some stevia packets.
Save that for baked goods.: — RRB - I have
added cocoa powder to get the right consistency when using
liquid sweetener.
Homemade Coffee Creamer Tip: Powders do not melt well in cold
liquids so for cinnamon,
cocoa powder, and salt, warm about 1/4 c of the milk in the microwave, mix in dry ingredients to dissolve and
add to base.
If you combine
cocoa powder with a hot
liquid it helps to «bloom» the
cocoa, which makes the
cocoa powder taste even more rich and chocolaty than if you were to just
add cocoa to the dry ingredients.