Sentences with phrase «add the liquid extra»

Also, add the liquid extra slowly since it may absorb differently.

Not exact matches

You might want to add a little extra chopped seeds or flour to help bind the liquid.

I'm yet to buy hemp seeds so just added extra oats and used liquid as no vanilla powder but this is so delicious.

You could try buckwheat flour but it will turn out a slightly different texture and you may need to add a little extra liquid.

Once combined add the strawberry puree a little at a time so it's evenly combined (my cream cheese wasn't 100 % softened so I had to do this, but even still if I'm adding any liquid to cream cheese I'm extra paranoid so I add it slowly to evenly combine it).

Just reduce the liquid slightly or add a little extra almond flour to compensate.

I may try adding a little extra liquid next time, some milk maybe, or yogurt, to just see how that changes the texture and look of the bread.

Hi Joyce, they say that «Lemon juice adds both lemon flavor and sourness whereas the zest only adds the lemon flavor», remember when you are adding juice you are also adding extra liquid.

Actually, I had to add extra oat flour to the crust and did not add any liquid as it was very runny.

Risotto is done when most of the liquid has been absorbed and the barley has a chewy texture to it (you may need to add a little extra water if most of the liquid is absorbed, but the barely isn't done yet).

Do you ever add extra liquid (in this case butter I guess?)

Do not add extra liquid.

NOTE: If you like your soup to have more liquid, feel free to add some extra broth and or water when you add the noodles.

I added in a little molasses into my batter for flavor and color, and so to make up for that extra liquid I ended up with a little extra flour, but other than that I pretty much followed that ratio to the letter and had great success.

After setting the cooked kale aside, I added the tempeh (my wok didn't need extra oil), the maple syrup, coconut aminos & liquid smoke.

And just a tip, we've let it sit before as well and you totally don't have to add the extra liquid, just spread it with the back of your ladle.

If you use smooth nut butter, you may need to add a little extra hemp seed / desiccated coconut to help hold the balls together as there may be more liquid.

I always buy those big packages of broth and use it several times You might want to add a little extra liquid if you are going to be gone all day.

Or can I just use 1 egg and add extra liquid some other way?

Or you can leave it out and add a little more coconut sugar and non-dairy milk (for extra liquid).

Hi I was just wondering if I used whole wheat flour instead of normal flour, if it would change the consistency of the batter and if I would need to add extra liquids to make it the same as the normal recipe.

If you need extra liquid, add additional water or lemon juice cautiously.

Check the quantity of water in the recipe, add extra water if you want it to be more liquid.

I didn't have V - 8 so I used a blob of tomato paste and added lots of extra liquid because I also threw in some rice.

This led to my cooking off the liquid too quickly and too thoroughly; we added extra bumps of wine and water, but... it just didn't have that lovely gravy we see in your photos, Deb.

Generally, while making marbled cake batters, you may need to adjust the amount of liquid while adding extra dry ingredients to a portion, like cocoa powder.

I added some bourbon to the coffee dip liquid to add that incredible sweet, boozy flavor and I'm so glad I did — it adds that extra something special for sure.

I even added a little more vanilla for extra liquid, but it didn't work.

Add extra liquid if needed at this time.

Sugar would work but make sure you add an extra tablespoon or so of liquid.

I think I had my heat turned up too high for the first 2 hrs as most of my liquid was gone at that point and I had to add in some extra water to keep the bottom from burning.

We call these green smoothies because they are thicker than traditional juice, but lots of folks add extra liquid when blending to make a more juice - like consistency.

I think adding extra liquid oil is a great idea for keeping it soft during the coldest winter months (especially if you keep the heat low during the winter).

The only non-fructose one I use is rice syrup, if you add more than a few Tbsp of it I'd up the coconut oil a touch to account for the extra liquid (the coconut oil is what makes it firm up in the fridge) but a granulated stevia - based product (or simply stevia drops) shouldn't change the consistency at all!

I also added a little extra chicken broth (probably 2 cups total) because it didn't seem like there would be quite enough liquid to simmer for 1/2 hour; and I used 1/2 tsp cayenne instead of 1/4 which was the perfect amount of spicy for us.

For this, we rely on canned beans, and just about a quarter of their liquid, which adds a bit of extra flavor to the dish (though I agree that too much of the liquid can produce something a tad slimy).

They only change I did was add extra liquid smoke, hot sauce, and Worcestershire sauce at the beginning.

Whoops 1/4 of an avocado, or a 1/2 if you would like, you'll just want to add a little extra liquid!

Additionally, you might add some lemon peels, several glugs of white wine, peppercorns, a bay leaf or tarragon to the boiling liquid for extra flavor.

* Note: adding the chicken stock is simply to provide a bit of extra liquid to help soften the rice if it has become a bit dry in the fridge.

You could try adding couple extra tablespoons of sweetener, but at some point it may not set up as well due to the extra liquid.

You probably would have to add extra liquid or something, but I'm no expert

You may need to add a little extra liquid, depending on your blender.

My avocado was slightly less ripe than I wanted it to be so it needed some help in the blender so I added 1 tablespoon of soy milk to provide a little extra liquid.

Hmm that would most likely be okay, as long as you add a bit of extra liquid to make up for the powdered stevia.

She told me that the beauty of soup was she could always add some extra liquid if the crowd was large:)

If there is not enough liquid in the jar to come up over the kimchi, add enough basic brine (6 tablespoons fine sea salt mixed with 8 cups water: use a whisk to dissolve the salt in the water and store any extra in a covered jar in the refrigerator) so that the kimchi is submerged.

For the zukes I like to do just a simple grate (squeeze out the extra liquid with a few paper towels) and then add to some butter in a pan and fry up nice (the German woman I was a nanny for always cooked them this way and its the first time I ate zucchinis and actually liked them).

So I'll definitely add the extra liquid next time and perhaps set the heat down to 320?

I have a question since you know WW points and I do not... if I added a layer of quinoa in the bottom of the dish to «bulk up» the recipe (because I never know what other dishes will be showing up and would rather have a starch included) and absorb some of the delicious chicken liquid, would it add a whole lot of extra WW points or just a few?