Sentences with phrase «add the sausage meat»

Not exact matches

And feel free to use actual sausage meat, though I really enjoyed adding the spices myself.

Savory (with meat) Turkey meatloaf with feta and sun - dried tomatoes Shrimp skewers with paprika glaze (omit sausage and add veggies) Chicken, artichoke and cannellini bean stew Turkey sloppy joes

Other meats - Often I add a little pepperoni or chicken sausage that comes in a variety of flavors, I like to use a spicy chicken chorizo with Spanish dishes, for an example.

(and if you need to make someone even more happy with some meat, add some grilled chili rubbed chicken, shrimp, chicken sausage to the pasta!)

I added a few more cloves of garlic, cut the bacon to half a pound added some turkey kielbasa and some lamb sausage basesd on some of the other reviews suggesting more meat.

If you are using turkey, chicken, or another lean sausage meat, add a generous coating of cooking spray.

We are meat eaters so I added a pound of chicken italian sausage.

For the meat eaters, I add Italian sausage and or anchovies.

Add onions; break up sausage until meat is lightly browned and cooked thoroughly, about 10 minutes.

You can customize it to your liking by adding spicy sausage or other meats, your favorite veggies, or a variety of cheeses.

Plus quiche recipes are easy to make because you can add whatever vegetables and meats are in the fridge such as turkey, bacon, ham, sausage, peppers, spinach, mushrooms and more!

If you do eat meat and want to add sausage of some sort, crumble and cook it, and add it in when you are mixing everything together before baking.

Sausage is just ground meat with flavoring and seasonings added, and after making this recipe, I am never going to buy pre-made sausage everSausage is just ground meat with flavoring and seasonings added, and after making this recipe, I am never going to buy pre-made sausage eversausage ever again.

Add the sausage and mix well, letting the meat reheat.

You could add spicy Italian sausage if you are a meat - lover, or sub feta cheese and give it a Greek flare.

Even my carnivore husband liked this, but I'm thinking some kind of sausage would be excellent added to the soup for those who «need» meat.

«Given how great Beyond Meat products taste and the overwhelming positive feedback we've gotten from The Beyond Burger, adding Beyond Sausage was a no brainer.

All three flavors deliver on the juicy, satisfying taste and texture of pork sausage but with added health benefits of plant - based meat, including:

Soy chorizo sausage is a favorite among VT staffers because it adds spice and texture without a processed «fake meat» flavor.

We do add sausage, just a smoked sausage cut into half slices, to give it some meat.

Some vegetarian meat analogues are based on centuries - old recipes for wheat gluten, rice, mushrooms, legumes, tempeh, yam flour or pressed - tofu, with flavoring added to make the finished product taste like chicken, beef, lamb, ham, sausage, seafood, etc..

6 - Finely shop the stems and shallots and add to sausage meat with the olive oil.

Split the sausage skins, remove the meat and add to the mixing bowl along with the oats.

Add the sausage and cook, stirring occasionally and breaking up the meat with a wooden spoon, until no pink is left, about 12 minutes.

As with all Fork in the Road products, the sausages are produced from meat raised without the use of antibiotics and added hormones, and is animal welfare certified under the Global Animal Partnership (GAP) 5 - Step Program.

To make this a meat free dish don't use bacon and do not add a side of sausage.

And FYI... when cooking sausages (or any meat for that mater), get your skillet nice and hot before you add them to the pan.

- Add the sausage to the pan and cook, breaking up the meat with a spatula, for 5 - 6 minutes until lightly browned.

Add the sausage and cook, breaking the meat into small bits, until cooked through, about 6 minutes.

Add ground sausage and cook, stirring often to break up meat, until crumbled and cooked through.

Add the cubed meat and crumble the Italian sausage into the hot pan.

In a large stockpot, heat the oil, and add the onions, celery, carrots and sausage meat.

Add the trimmed meat and pulse until the mixture resembles ground sausage.

If adding sausages to the churrasco, pierce them lightly with a fork and place on the grill away from direct flames about 10 minutes before adding the rest of the meat.

The stew is naturally vegan sans optional cheese topping — and I really urge you to keep it vegetarian — but if you must have meat, you could easily add some diced chicken sausage or shredded chicken into the mix.

After meat is browned (or warmed up if your sausage is pre-cooked), add in the chicken broth and spices and let come to a soft boil.

If time is of the essence, ground meat like loose sausage, pork, beef, turkey, or chicken will do you well: It cooks up in no time, and can take on just about any spice you want to add to it.

Brown the meat, then add about three - quarters of a white onion, chopped, and a few splashes of Merlot to get a little sweetness going; cook on high heat for a short amount of time to crisp up the sausage.

While the potatoes are baking, set a skillet over medium high heat, add a tablespoon of olive oil, and cook the sausage meat.

If you eat meat, feel free to add some sausage to the layers!

It is lighter than the Spicy Sausage Casserole because I cut way back on the meat, cheese, and cream cheese and added lots of freshly chopped spinach.

If your family needs some meat to balance out the meal, add some roasted or grilled Italian chicken or turkey sausage to each dish.

When your sausage is nearly cooked, add in the pepperoni and cook it up for a minute or two more until all the meat is cooked through.

I do add 1 # of turkey or pork sausage for more «meat and potatoes» that is the norm for here.

Breakfast Tacos — scramble eggs, add lean meat like turkey sausage, sprinkle a little organic shredded cheese on top and serve in a warm corn tortilla (make sure the only ingredient in your tortilla is corn, available at Whole Foods).

Yet the same page offers cautionary advice for other kinds of meat, noting that «liver and organ meats are high in cholesterol» and «processed meats such as ham, sausage, frankfurters and luncheon or deli meats have added sodium.»

The same page offers cautionary advice for other kinds of meat, noting that «liver and organ meats are high in cholesterol» and «processed meats such as ham, sausage, frankfurters and luncheon or deli meats have added sodium.»

They called them «Coneys» after Coney Island — a symbol of glamour — and, Kraig said, added meat to sausage to «add value» to a working - class staple.

Packaged ham, bacon, sausage, turkey and many deli meats are high in sodium as it's added to preserve the meat from spoilage.

In order to maximize the shelf life and flavor of processed meats and fish, such as hot dogs, sausages, bacon, deli meats, and smoked fish, manufacturers add the food preservatives sodium nitrate and sodium nitrite.