Sentences with phrase «add the sausage once»

In the meantime, drizzle a bit of olive oil into your pan and add the sausage once the pan is hot (I remove the casings with a filet knife prior to cooking.

Not exact matches

Once you have the base down, you can get creative with add ins like peas, mushrooms, bone marrow, or sausage.

We still have zucchini and I keep trying different things so I have to try this, it really looks good, here's another one you might want to try, it's fantastic, http://www.food.com/recipe/mamas-spicy-zucchini-casserole-290038 Who would have thought, chili seasoning and zucchini would go together so well, I even varied it and added italian sausage into it for a full meal once and it was great.

Preparation: - Place a large, deep, non-stick pan (or even medium non-stick pot) over medium - high heat, and add in about 1 tablespoon of oil; once the oil is hot, add in the smoked sausage medallions, and caramelize them for a few minutes until they become a deep brown color; remove the sausage from the pan with a slotted spoon, and set aside.

Once the water evaporates (about 10 minutes), add in the extra virgin olive oil, and brown the sausages for 7 - 10 minutes more.

Once cheese is melted add rotel tomatoes and cooked sausage.

Once the sausage is cooked and no pink remains, add the flour and stir to coat the sausage in it.

Add sausages; brown, turning once, about 4 minutes total.

Once shimmering add sausages and brown on all sides.

Once pasta is done, drain and add to the pan with the sausage and sun - dried tomato mixture.

Once sausage is almost cooked through, add remaining 2 tablespoons of olive oil and minced garlic to the pan.

Then once the pasta and broccoli is drained, add that to the sausage mixture.

Once sausage and veggie mixture is cooked, add egg mixture.

Add the sausage and red pepper flakes and cook, stirring once, until browned.

Once the sausage is heated for about ten to fifteen minutes, add the shrimp and continue to heat until the shrimp warmed.

Once this mixture is warm and starting to simmer, add the sausage and chicken and cover for about 5 minutes.

Once the oil is hot, add the sausage links.

Slice the smoked sausage thinly and add to the pot once the oil is warm.

Once hot, add sausage and begin crumbling it with wooden spoon.

Once your sausage is browned, remove it and then add in the rest of the ingredients: potatoes, onions, cabbage, etc..

Once the leeks are soft and sausage cooked through, add in canned pumpkin, maple syrup, and beef stock.

Once the sausage has browned, about 10 minutes, add the butternut squash and cook until softened, about 8 minutes.

Once you are done with that, halve your dog buns and add some lettuce, pickles, oregano, dried onion, one vegan sausage in each dog bun and some ketchup and mustard.

Once your pasta is done and drained, add it to your sausage mix.

Once hot, add the sausage and cook until browned, tossing occasionally, about 3 to 5 minutes.

Once the sausage is browned, simply add everything to a large bowl.

Add the sausages and brown on both sides, turning once, about 2 minutes per side.

Once they are nicely browned, remove with a slotted spoon and add them to the sausage.

Once hot, add the sausage and cook, stirring and breaking it up with the back of a wooden spoon, until browned, about 5 minutes.

Once the sausages are cooked, add all the juices and fat from the cooked sausages into the stew and stir to combine.

Add apples, potatoes, and sausage; once your toppings are on, whip up 1 egg and brush along the outer edges of the crust - this will give it a beautiful, shiny texture.

Remove from heat once desired consistency is reached, add the sausage to the gravy, and serve warm.

Regardless of the combination of ingredients you choose, I think that once you add the sausage you'll discovered, as I did, that this green chile sausage makes a very tasty salad!

1) Rinse dried quinoa until water is clear 2) Place rinsed quinoa and water in a pot and bring to a boil 3) Once water starts boiling, cover pot and reduce heat to minimum for 10 - 11 minutes 4) After 10 minutes, remove pot from heat and allow to stand for 5 minutes (with cover still on) 5) Fluff quinoa with a fork and allow it to cool 6) Break and beat the eggs, and make an omelette in a pan or wok 7) Cut cooked omelette into small pieces 8) Saute minced garlic and diced onions in a wok with 2 - 3 teaspoons of oil 9) Once onions are starting to caramelize, add in diced sausages and stir for about one minute 10) Add in cooked quinoa and mix together 11) Add in cut omelette pieces and mix well, and add salt & pepper to taste 12) Serve hot and garnish with chopped spring oniadd in diced sausages and stir for about one minute 10) Add in cooked quinoa and mix together 11) Add in cut omelette pieces and mix well, and add salt & pepper to taste 12) Serve hot and garnish with chopped spring oniAdd in cooked quinoa and mix together 11) Add in cut omelette pieces and mix well, and add salt & pepper to taste 12) Serve hot and garnish with chopped spring oniAdd in cut omelette pieces and mix well, and add salt & pepper to taste 12) Serve hot and garnish with chopped spring oniadd salt & pepper to taste 12) Serve hot and garnish with chopped spring onions

Once the sausage is cooked through and the onions are soft, add the diced roasted peppers, salt and pepper, garlic, olives, diced tomatoes and chicken broth.

Once browned (about 5 minutes) and sausage is cooked through, add remaining filling ingredients and sauté for 2 - 3 minutes until tender and well combined.

Once meat has browned drain the grease then add sausage and cream cheese back to the skillet and cook until fully combined.

Once the sausages are browned and step 1 is complete, add to the sauce.

Once the sausage is heated for about ten to fifteen minutes, add the shrimp and continue to heat until the shrimp warmed.

Remove from heat once desired consistency is reached, add the sausage to the gravy, and serve warm.

Once hot, add the sliced chicken sausage.

Once the butter has melted, add the sausage and onions.

Once hot, add turkey sausage and cook until no longer pink.

Once the sausages and bones have all been browned and removed from the Dutch oven, add the onion and cook over medium - high heat, stirring often and scraping the bottom of the pan with a wooden spoon so that the onion picks up the browned bits.