Sentences with phrase «add the sausage pieces»

When ground beef is almost fully cooked, I add the sausage pieces to it.

Heat the oil in a large skillet; add the sausage pieces and sauté 1 - 2 minutes, just to release a little of the fat.

Not exact matches

Add sausage and sauté, breaking into smaller pieces as it cooks, until browned and cooked through, about 8 minutes.

Add chicken sausage pieces and brown on both sides for about 5 - 6 minutes.

Add a piece of roasted red pepper, sun - dried tomato, artichoke and sausage, arranging them on the skewer so that it can stand up on the sausage end.

Also added some pieces of 1 Italian sausage, about 15 green olives halved, an extra carrot and celery and used chicken stock instead.

Return sauteed sausage pieces to the soup, cook for an additional 5 minutes add the butter and serve whne butter is melted.

In the same skillet, heat the remaining tablespoon of olive oil and add the chorizo sausage and cook over medium heat, breaking into small pieces until cooked through.

Add sliced kielbasa and cook, turning often, until sausage pieces are golden brown and cooked through.

Add sausage and mash with stiff whisk or potato masher to break up into fine pieces (largest pieces should be no greater than 1/4 - inch).

Add the sausage (casings removed) to the heated skillet, breaking them up into small pieces as you stir them.

Add a piece of the sausage, cut - side down.

Add sausage and brown, stirring occasionally to break into smaller pieces, approximately 10 minutes.

Add chicken sausage and cook, using spatula to break up the sausages into smaller pieces.

Break sausage into small pieces and add to pan.

I won't bore you with how to make risotto, but for 2 people, the first uses 2 links of sweet italian sausage removed from its casing and cooked with a little olive oil in a heavy skillet, broken up into small pieces and moved around until many of the pieces are crisp; then add sliced and roughly - chopped fennel bulb, cooking until it is somewhat softened; then put a lid on the pan over very low heat while the risotto cooks; add it all together (with butter and parmesan) for the last 5 minutes of the risotto process.

I wanted to keep this recipe simple which is why I added only few bite sized pieces of chicken sausages and nothing else.

Add the sausage and cook until browned, breaking the sausage into smaller pieces as it cooks.

Add the sliced sausage pieces and saute for 3 - 4 minutes.

I thought the penne noodles were a nice size to compliment the pieces of sausage and shrimp we'll be adding later.

Add the sausages and stir, breaking up the sausages into small pieces with a wooden spoon, until cooked through, about 4 minutes.

Add the sausage and continue to cook, breaking it up into small pieces as it browns.

I warmed our roasted seasoned vegetables with Aldi tomoto basil marinara and added two cooked Aldi Italian chicken sausage links cooked and cut into bite - sized pieces.

Add the Italian sausage and, using a spoon or spatula to break it up into pieces, cook until browned and starting to become crispy.

Add the sausage and cook until deep golden brown, breaking it up in to small pieces as it cooks.

Add sausage and brown, stirring to break up the sausage into smaller pieces, about 7 - 9 minutes.

Then top with pizza sauce (test for seasoning and add salt if needed) and then the other pieces of sausage.

In medium skillet, over medium heat, add olive oil and grill al fresco ® Sundried Tomato Chicken Sausage, remove from pan, and slice into 1/4» pieces.

Add sausage and cook, breaking into pieces with a spatula, until browned, about 7 minutes.

Add the sausage and cook, stirring and breaking it into small pieces, until no longer pink, about 5 minutes.

Add sausage and cook, stirring occasionally and breaking into small pieces with a spoon, until browned and cooked through, 7 — 10 minutes.

Add the onions, peppers, chili peppers, and sausage pieces and saute, uncovered, until the onions are soft and the sausage is cooked through, 5 to 8 minutes.

1) Rinse dried quinoa until water is clear 2) Place rinsed quinoa and water in a pot and bring to a boil 3) Once water starts boiling, cover pot and reduce heat to minimum for 10 - 11 minutes 4) After 10 minutes, remove pot from heat and allow to stand for 5 minutes (with cover still on) 5) Fluff quinoa with a fork and allow it to cool 6) Break and beat the eggs, and make an omelette in a pan or wok 7) Cut cooked omelette into small pieces 8) Saute minced garlic and diced onions in a wok with 2 - 3 teaspoons of oil 9) Once onions are starting to caramelize, add in diced sausages and stir for about one minute 10) Add in cooked quinoa and mix together 11) Add in cut omelette pieces and mix well, and add salt & pepper to taste 12) Serve hot and garnish with chopped spring oniadd in diced sausages and stir for about one minute 10) Add in cooked quinoa and mix together 11) Add in cut omelette pieces and mix well, and add salt & pepper to taste 12) Serve hot and garnish with chopped spring oniAdd in cooked quinoa and mix together 11) Add in cut omelette pieces and mix well, and add salt & pepper to taste 12) Serve hot and garnish with chopped spring oniAdd in cut omelette pieces and mix well, and add salt & pepper to taste 12) Serve hot and garnish with chopped spring oniadd salt & pepper to taste 12) Serve hot and garnish with chopped spring onions

Add in the sausage (out of the casing) and break it into small pieces.

One piece of high - fat breakfast sausage with no added sugar served between 2 fried eggs.

Add the red pepper flakes and sausage to the pot; breaking sausage into small pieces with a wooden spoon and cook until browned.

In a skillet over medium heat, add your sausage and break it up into small pieces with your wooden spoon.

Add sausage and break up into small pieces.

Using a knife, cube up three of the pieces of grain free toast and add to sausage mixture.