Sentences with phrase «add the sausage slices»

Move the vegetables to the side of the pot again, and add the sausage slices.

Not exact matches

Heat the oil in a large, heavy bottomed paella pan, add the extra onion, Italian sausage (sliced) cook for five minutes, or until softened.

Add the Spicy Jalapeno Chicken Sausage slices, tomatoes, brown rice, chipotle in adobo, and the remaining chicken broth.

The only difference is I slice and brown my sausage first before I add it to the beans — but putting everything in a slowcooker is so easy!

I decided to add some sliced Spanish dry cured chorizo sausage and capers to the bruschetta to make it extra zesty, and to serve it atop polenta squares.

Also added a slice of italian sausage I had previously coooked between the sauce and cheese prior to rebaking.

Then chopped garlic, onion, and bell peppers are added along with sliced smoked sausage and the pot is cooked for another hour or so until the beans are perfectly tender and a gravy is formed.

Add in the garlic, onion, bell peppers, and sliced sausage.

Add sliced kielbasa and cook, turning often, until sausage pieces are golden brown and cooked through.

Add sliced sausage back to pan.

Add cilantro and sliced al fresco All Natural Chicken Sausage.; cook 3 minutes or until thoroughly heated.

- To the same pan or pot, add in the butter, and allow it to melt; add in the sliced onions, and caramelize those in the butter and sausage drippings until a rich, golden - brown, about 5 - 7 minutes; next, add in the garlic, plus a couple of pinches of salt, the freshly cracked black pepper and the paprika, and stir to combine with the onions; saute just until the garlic becomes aromatic.

Add the sliced vegan sausage, followed by the tomatoes, tomato sauce and seasonings.

Then we add some chopped onions and red bell peppers to a skillet with some olive oil and cook until tender and then add the tomato sauce, sliced sausages and seasonings.

In a medium frying pan add Italian sausage (casing removed and chopped) and fry until starting to brown, add thinly sliced, onion, pepper and mushrooms and a drizzle of olive oil, 1/2 teaspoon oregano, basil, salt and pepper to taste, cook on medium for approximately 10 minutes.

After the skillet got piping hot, I added some garlic and oil and the sliced sausage.

Slice your sausage and add to dish, along with the kale.

The Mango Chicken Jalapeño Sausage can be prepared in a number of ways and added to a variety of dishes, including: whole, accompanied with fresh vegetables, sliced to give kick to a kabob or out of the casings as a new twist on gourmet tacos or even chili.

Add sliced sausage, and cook about 8 minutes.

After you take the zucchini noodles out, you sauté some sliced chicken sausage, add the vodka sauce to warm it up, toss with the zucchini noodles and serve.

I won't bore you with how to make risotto, but for 2 people, the first uses 2 links of sweet italian sausage removed from its casing and cooked with a little olive oil in a heavy skillet, broken up into small pieces and moved around until many of the pieces are crisp; then add sliced and roughly - chopped fennel bulb, cooking until it is somewhat softened; then put a lid on the pan over very low heat while the risotto cooks; add it all together (with butter and parmesan) for the last 5 minutes of the risotto process.

Optional add in ideas: ** 1 can drained and rinsed kidney beans and / or garbanzo beans (sub in for chicken sausage to make into a vegetarian dish) ** 1 small can sliced olives ** chopped fresh baby spinach or kale

Heat the reserved oil from the sun - dried tomatoes in a skillet, add the sausage and cook until browned on all sides, remove and slice on the diagonal.

Add the sliced sausage pieces and saute for 3 - 4 minutes.

We do add sausage, just a smoked sausage cut into half slices, to give it some meat.

Add the sliced Andouille Sausage to your skillet and continue cooking until sausage is warmed tSausage to your skillet and continue cooking until sausage is warmed tsausage is warmed through.

Slice one pound of cooked sausage into discs and mix with the bean and vegetable stew before adding the breadcrumbs.

1 16oz package of Polska Kielbasa / Polish Sausage, sliced (I used the turkey version) 1 1/2 peppers, sliced (I used 1/2 each of red, green and yellow peppers) 1 small onion, sliced 3 cloves garlic, minced 2 Tbsp butter bay leaf (optional, but adds great flavor) salt and pepper 1 16 oz package of frozen pierogies

My only other variation from the recipe was to add mild Italian sausage (browned, braised, then sliced) which was delicious with the beans.

Slice the smoked sausage thinly and add to the pot once the oil is warm.

Arrange slices of fennel on top of the tomato and add the crumbled Italian turkey sausage on top of the fennel.

P.S. Has anyone tried adding some sliced chicken or turkey sausage to this?

Slice up the cooked sausages and add with the chard to the pan, stir everything around, and simmer for about 5 more minutes.

Add the sliced sausages and brown on both sides.

If none of those are within your reach, add some sliced smoked sausage for the last 30 minutes of cooking time.

Add the sliced sausage and stir to combine.

In medium skillet, over medium heat, add olive oil and grill al fresco ® Sundried Tomato Chicken Sausage, remove from pan, and slice into 1/4» pieces.

Turn the heat down to low and add the sliced onions to the saute pan with the reserved sausage grease.

1/3 pound of bacon (about 5 slices), cut into 1 / 4 - inch strips 1 medium onion, chopped 2 large carrots, peeled and diced 3 large celery stalks, diced 1 teaspoon cumin powder 2 cloves garlic, minced 1/2 fresh habanero chile, stem and seeds removed, finely chopped (add more if you love it hot) 1 pound dry split red lentils, rinsed and cleaned 2 cups water 4 cups vegetable stock 1 tablespoon fresh thyme leaves, chopped (or substitute 1/2 teaspoon dry) 1 bay leaf 1 teaspoon salt 1/4 teaspoon black pepper 1/2 pound Mulay's Killer Hot Italian Sausage (or substitute the Italian sausage of your choice, though it won't be nearly as good) 1 teaspoon red wine vinegar 1/4 cup chopped fresh cSausage (or substitute the Italian sausage of your choice, though it won't be nearly as good) 1 teaspoon red wine vinegar 1/4 cup chopped fresh csausage of your choice, though it won't be nearly as good) 1 teaspoon red wine vinegar 1/4 cup chopped fresh cilantro

Add the cooked sausage slices back to the pan, toss together and serve immediately.

Add peppers, onions and sliced sausage.

You can add in crumbled sausage or even sliced andouille chicken sausage at the end of cooking time — it's up to you!

- Next, add the sliced onion into the pan with the sausage drippings, and allow it to caramelize and become golden for roughly 5 minutes or so, stirring to keep it from burning (add a touch more olive oil, if necessary);

Add sliced tomatoes, reserved 2 teaspoons tomato oil, onion, and sausage to pan; cook 10 minutes or until sausage is browned, stirring to crumble.

Add a slice or two of bacon, or a couple of sausages and this simple breakfast is perfect for dinner too.

After onions start to caramelize, turn heat up, and add sliced chicken sausage to the pan and cook through.

Once hot, add the sliced chicken sausage.

Place sliced chicken sausage, broccoli, onions, bell peppers (or whatever veggies you have), drizzle with olive oil and a little pepper (if you don't use sausage I would add some salt).