Sentences with phrase «add the strained liquid»

Chop the mushrooms, and add them to the skillet; cook, stirring, for a minute or two, then add the strained liquid.

Not exact matches

Pour the strained liquid back into the saucepan, add one cup of almond or almond - sesame milk and reheat gently.

Strain the liquid to remove the seeds and add the liquid to a small sauce pan, along with the sugar and lime juice.

Strain and add your just cooked lentils to the soffritto, allowing them to simmer together for a few minutes, then add a ladleful or two of rich broth or the lentil cooking liquid or, best of all, the juice from the cotechino (see next paragraph).

Strain the broth and add enough water to make 1 quart of liquid.

Strain the liquid into a cup, then add the lemonade concentrate and cayenne.

Add half a cup of liquid from straining and blend smooth, adding more liquid as needed to attain desired consistency.

Add the chopped basil and then let it set for another 15 minutes and then strain the peppers and reserve the liquid.

Place the strained vegetables into a blender; add 1/2 the strained liquid and pulse on low, gradually adding more liquid until the mixture becomes a smooth sauce consistency.

Strain them, reserving 1 cup of the liquid to add to the soup.

If you are using the optional ingredients, then pour the strained milk back into your rinsed out blender and add in the vanilla extract and liquid sweetener to taste.

Also, I threw in a handfull of reconstituted dried porcini and when the mushrooms were about done I added 1/2 the STRAINED soaking liquid and cooked until absorbed.

Add the pumpkin and whisk everything together, then strain through a fine - mesh sieve into a bowl or 2 - quart liquid measure (this step is optional - I skipped it).

Interestingly, this author has not found any reference, other than the recent Cyprus Grove Cemetery literature which more than likely summarized Whites Peppersauce decoction, that addresses whether Maunsel Whites sauce resulted from boiled vinegar poured over whole red peppers, i.e., a chile pepper vinegar; or from a mash of crushed ripened peppers where boiled vinegar was added and then processed by straining the mash to a certain liquid consistency.

Add enough water to the strained liquid to equal 4 1/2 cups; set aside the mushrooms and liquid for Step 4.

After 20 - 30 minutes, strain the «ocean veg» brew and allow the liquid to cool to lip temperature before stirring in the remaining ingredients and optional add - ons.

Add the strained achiote liquid to the two cups of water in a pan, and bring to a boil.

Strain the soup stock into a large pot or dutch oven, add the fish sauce, and cook over high heat until the liquid reduces to roughly 12 cups.

Pour the strained mix back into the blender and add the Liquid Coconut Oil, Coconut Sugar, and vanilla extract.

Return the strained braising liquids to the cook - top set over medium - high and add the remaining 1 cup of wine and the Worcestershire sauce.

Came out perfect:) I hate when people change the whole recipe but here I just wanted to make do with what I had at home so since I didn't have whole - wheat flour I just used white flour, I used Turkish strained yogurt which wasn't liquid enough so I had to add some extra milk and I also doubled the spices (because you can never have enough cinnamon hehe I probably put about a tablespoon of cinnamon and a tablespoon of pumpkin spice which is basically cinnamon, cloves, nutmeg etc).

I add them with half a cup of water to the crockpot for 2 hours on high, then strain, and keep the liquid.

I boiled and strained the liquid, and then added vinegar.

Add enough water to the strained liquid to equal 4 1/2 cups; set aside the mushrooms and liquid for Step 4.

Can I strain my beets and add the cabbage / onion mix and put my beets back in reusing the original kvass liquid??

But, then I placed the strained liquid back into the blender, added two tbsp ground flax seed and one ripe banana for an awesome smoothie.

I then strain everything from the liquid and use it for anyone sick to sip on, or add it back to the crock pot and use it as a base to homemade chicken soup.

After a day or so, I strain the grains and add the liquid to a diluted fruit juice and let it ferment until it reduces in sweetness (~ week depending on the weather).