Add strained yogurt, garlic puree, lemon juice, mint, and olive oil; mix until combined.
Not exact matches
I
added the step of
straining my
yogurt to make it «Greek».
One more thing done in may Lebanese kitchens is to
add one dollop of lebne (
strained yogurt) after the processing is done.
I
added fennel leaves to the egg mixture with the sage and
added a dollop of
strained and peppered greek
yogurt with each serving) and MA'AM.
Well, it's made from
adding live active cultures to skim milk and then
straining it to make super thick, creamy
yogurt that is naturally fat free and contains 2 - 3 times the protein of traditional
yogurt.
Came out perfect:) I hate when people change the whole recipe but here I just wanted to make do with what I had at home so since I didn't have whole - wheat flour I just used white flour, I used Turkish
strained yogurt which wasn't liquid enough so I had to
add some extra milk and I also doubled the spices (because you can never have enough cinnamon hehe I probably put about a tablespoon of cinnamon and a tablespoon of pumpkin spice which is basically cinnamon, cloves, nutmeg etc).
Also, I saved the cooked blueberries and
added them to the greek
yogurt left over after
straining out whey.
Adding probiotics back in by culturing the pasteurized milk into
yogurt does not fix the problem because a wider variety of probiotic
strains are found in unpasteurized
yogurt.
Since she has to
strain the coconut
yogurt to make it thicker, I decide to
add -LSB-...]
You will find these Lactobacillus
strains in
yogurt (make it plain or Greek for less
added sugar), kefir, buttermilk, and fermented veggies like sauerkraut and kimchi.
In fact, the beneficial bacteria
strains in milk kefir actually repopulate the digestive tract, whereas the cultures
added to
yogurt work more behind the scenes to positively alter gene expression and reduce inflammation.
This bacterial
strain is one of the most popular, commonly
added to commercial
yogurts and probiotic supplements.
In addition to this list, you may choose to
add milk kefir (some say this has more beneficial
strains of bacteria than
yogurt and actually helps to re-colonize the gut properly) and coconut oil (which is a strong anti-bacterial, anti-fungal, and anti-viral).
The more of these
strains you
add to your daily diet the better should be the results but keep in mind that they must be live and from reliable source as some time ago in America experts decided to test many popular probiotic supplements and
yogurts and discovered that shocking 70 % of them didn't contain live bacteria!
Also, is it possible to
add some kefir grains to your
yogurt, along with the
yogurt starter, in order to
add those
strains of probiotics to the
yogurt as well?
Due to the rapid growth in popularity of this
yogurt type, some manufacturers are working to meet the marketplace need by taking tapioca or other thickeners and
adding them to non-
strained yogurt, together with supplemental protein in order to match the amount in traditionally
strained Greek style
yogurt.
In addition to the
added strains of flora, its curd size is much smaller than the curd size of
yogurt, making it much easier to digest and therefore be utilized within the body!
Yöghund
adds billions of live cultures that are benficial to dogs, in 6 additonal
strains, per cup, to the existing
yogurt base.