Sentences with phrase «add the sugar because»

I say added sugar because sugar naturally occurs in many foods, such as fruits, vegetables, and certain dairy products, and those aren't the sugars that we should be worried about.

You can use this to spot foods that might be high in saturated fat, added salt or added sugars because these ingredients are listed in the top three.

They evoke the flavors of Almond Joy without all the added sugar because these delicious bars are naturally sweetened with dates.

Did not add the sugar because pears are sweet enough.

They are sometimes known as added sugars because they're added to foods during processing.

Dr. Lupton returned to the subject of added sugars because it was a complicated issue.

Not exact matches

My boyfriend didn't even notice that it was gluten / sugar / dairy - free I had to add a little almond milk because the mixture was a dry at first.

We don't add any kind of sugar because we don't have to.»

Half fill a clean dry jam jar with flour, add a little sugar if desired (we don't because the kids add honey to the end result) crack in one medium - sized free - range egg, top with dairy - free milk (or dairy if you like!)

I love to use Vega One Chocolate in this recipe because it adds such a great flavor and has zero strange ingredients, fillers, GMOs, or added sugars of any kind.

Because I do not care for sweet wine, I did not add any sugar to this recipe.

I only adapted the recipe because I remembered from previous recipes I have made from their other cookbook that they add just a little too much sugar for my liking.

Then we're using more brown sugar than granulated sugar because it adds moisture and creates thicker cookies — plus brown sugar creates a delicious caramel undertone.

Also added almost 1 / 4c extra maple syrup, because my kids are used to brownies with 3c sugars so added a bit more.

Say no thanks to refined carbs and added sugar (cough, granola bars), because you never need more of those in your diet.

I love this jelly, because they don't add fake sweeteners, they just add less sugar than other jellies.

i just made these with bisquick lite and skim milk... I also added traditional sweet potato spices — eliminated bacon and thyme — because i want to serve them with kite country ham — a sugar cured ham — maybe even put a liitle apple butter — these might be great for Christmas gifts!

Yeah, the hot chocolate mix is great because you don't have to add milk or sugar and it does use up the packages which just get hard in the cabinet.

Mine came out a big more savory because I didn't want to add any sugar, but it's equally as delicious.

I tweaked it a little — whole wheat flour, oat bran, flax seed meal, light on sugar, added walnuts, used Jack Daniels because we didn't have bourbon... but oh my, they are delicious, and I especially love that they aren't sticky / gummy in that way that banana bread so often is.

Adding too much sugar will give you an extremely sweet wine, because as your yeast begins to gradually die out, nothing will be feeding on the extra sugar.

We also minced a fresh pineapple to add sweetness to our pancakes because, unless you look really close, you won't realize there isn't any added sugar in this recipe!

I also added a little sugar because my tomatoes were very acidic.

The color may depend on the kind of cherries you use — I always buy frozen dark sweet cherries at Whole Foods (even though they're called sweet cherries, there's no sugar added) because I love to put them in smoothies, but my new favorite use for them is this delicious glaze.

I'd recommend that you either should have cucumber or zucchini + lemon as these ingredients add to the content of juice because it has high water content plus it only contains very minimal amount of sugar so it is safe to add this without worrying about the

I would recommend a natural peanut butter for this recipe because it is healthy, delicious, and doesn't contain added sugar, but any peanut butter would probably work.

Back last summer I shared a buttermilk lemon cake that was slightly different from the one I'm sharing today because that recipe had buttermilk added the batter to keep it moist and the cake was drizzled with a simple lemon sugar icing.

I know I bent my no processed food rule for the cranberries, but that's because the added sugar was just a small part of the recipe.

The wee bit of glaze on the top of each muffin is just as simple as could be (to confectioners» sugar, add water 1/4 teaspoonful at a time until you have a very thickly pourable glaze), and is mostly because the gingerbread muffins were looking for a little jingle, a little bling to look like they were in the spirit.

We had to add sugar to the whipped cream and also had to double the batch of brownies because the layers were way too thin.

Taste the frosting — if you want it sweeter, you're going to have to add powdered sugar because any more maple syrup will make it too thin.

Salad dressings are usually the first condiments I recommend homemade because of the bad fats, added sugars, and artificial ingredients of the store brands.

This looks amazing, but I think I'd add some chocolate protein powder to this to give it some really great health benefits, because after looking up nutritional info this is mostly sugar!

You can add more sugar but I don't suggest using less cocoa powder because that would call for more flour, less liquid and more fat (in this case, tahini) which would change the recipe entirely and I can't guarantee results.

Thank you so much for posting this!!!!! I did use natural peanut butter because that's all I had on hand and I was short about two tablespoons so I added two more tablespoons of sugar figuring that's about how much sugar would have been in the Skippy and they turned out AWESOME!!!

They're simple and wholesome with only 7 ingredients, no added sugar, and no protein powder (because we get enough of that in our smoothies).

I didn't add the coconut sugar because my almond milk was already sweetened.

A little bit goes a long way to add sweetness and flavor, which is good because it is a fairly pricey sugar alternative.

Hi Izy Id like to inform you that I was supposed to prepare this for my parents as a welcome home gift but ended up having half of it for myself because it was just tooooooo good I'm making it once more for a friend of mine except I figure it's too sweet for her, is there a way I could make the cake while reducing the sugar amount and increasing the cocoa amount (with an added dark chocolate maybe)?

At first I was worried because the batter seemed too thick and dough - y, but i added a little more milk and with the brown sugar mixture, it was perfect!

Afraid to go further because it was getting so dark I thought it might burn and at the end I added zest from one large navel orange and one large Meyer lemon along with the cinnamon and sugar.

When I get that cookie, I try to make sure I feel great about it because it's usually homemade, gooey, low sugar, soooo good, and added with love (< — it really is the secret ingredient in everything, ya know).

I feel less guilty because the peanut butter does not have added sugar and we use whole fruit spreads (no added sugar or fructose) on sprout bread.

I also substituted organic no sugar added apple sauce for the honey because I am on a no sugar diet.

It's great because the chia seeds act like a binder and turn a bit jelly so there's no need to add any extra yucky ingredients like gelatin or loads of sugar!

I would also wait and add the raisins right before eating or eliminate them altogether because of all the sugar.

Because every peanut butter brand is different, you may have to play with the amount of sugar you add.

You could totally make these treats with regular marshmallows because it's really the added cinnamon / brown sugar / butter mixture that is spread over them before rolling them up and the drizzled icing on top that makes them so cinnamon roll - like.

I added a little bit of brown sugar just because of what other people said.

In terms of sweetness I'm sorry that it wasn't sweet enough, I feel like they are sweet enough because the bananas add some sweetness and honey and stevia are supposed to be sweeter than most sugars including coconut sugar.