Sentences with phrase «add the sugar while»

However with enough stirring (or if you add the sugar while the coffee is hot) you can always just use regular sugar for this recipe.

«We reasoned that since glucose is considerably sweeter than lactose or galactose, bacteria that release glucose into the product could allow for a reduction in of added sugar while maintaining the desired sweetness in the yogurt.»

Here are some of my go - to ingredients for avoiding added sugar while ensuring there's delicious food available at all times:

Mint gives you that refreshing taste and will also give the water a bit of sweetness without adding sugar while helping aid digestion.

Not exact matches

This time you'll fill the jar half full with flour, add a little sugar if desired, crack in the egg, but only add enough milk to take you to 3/4 of the way up the jar... you can even teach your kids about maths while making these!

I do not add refined sugar to food while cooking, so I use stevia.

While still on medium high speed, gradually add the sugar a spoonful at a time.

I am NOT talking about jams / jellies you buy at the grocery store — while I'm sure there are absolutely exceptions, most jams / jellies are packed with an insane amount of crazy ingredients and tons of unnecessary added sugar.

And there you have it, a brand new vegan healthy gluten free caramel apple pie bar 4 year olds will eat while loaded with fiber, zucchini, whole grains and NO added refined sugar.

While I have never added sugar to greens before, it really works here - they are super delicious!

While cake is baking, whisk together juices and sugar until smooth, adding more lemon juice gradually as needed until glaze is thick but still pourable.

Meanwhile, prepare the filling: whisk together the sugar and cornstarch in a heavy saucepan, then, while whisking, add the water in a thin stream.

Pull butter off the burner while adding sugar and corn syrup.

While whisking constantly on low speed (to avoid splashing hot syrup), slowly add the cooked sugar mixture to the beaten egg whites, pouring it down the inside edge of the bowl.

While beating the egg whites, slowly add in the sugar until fully incorporated.

Meanwhile while the dough rests in the refrigerator start to prepare the filling, in a medium sized pot add the butter and melt over low heat, then add the brown sugar, apples and cinnamon, stir to combine and continue to cook on low to low medium heat for approximately 10 - 15 minutes stirring often, then add the cornstarch, stir to combine and continue to cook for approximately 3 - 5 minutes till thickened (will still be a little runny), remove from heat.

While brownies are cooling, add powdered sugar, butter, milk, vegetable oil, vanilla and peppermint extracts to the bowl of an electric mixer.

The 3rd time I used the mixer for chocolate chips cookies, it was fine while it creamed butter and sugar, but when flour was added it jumped around again.

Gradually add the sugar to the butter while continuing to beat.

I dissolved 1.5 tsp of arrowroot powder in the heavy cream prior to adding it to the boiled sweeteners (I let it dissolve in the cream for about 7 minutes while the sugar boiled and made sure there were no lumps before adding it to the caramel along with the butter and whisking vigorously).

The brown sugar adds not only flavor but moisture as well while the vanilla yogurt keeps these bars moist longer.

As you're beating in the icing sugar to your butter, add about 1/2 cup at a time while mixing at about medium - low speed.

And while the coconut and pineapple add texture and sweetness, the sugar on top adds crunch, and the dark rum adds a bit of luxury, my favorite part of this banana bread is the hint of nutmeg in the batter.

Brown sugar and dried apricots and cherries add a touch of sweetness, while cinnamon, ginger and almonds lend a complementary savory note.

I would have complained:) not really, when that happens to me I just use whatever sweet onion I can find and add a dash of sugar in the pan while I caramelize them.

While beating, add sugar into the egg white mixture gradually and continue beating until stiff glossy peaks form, about 4 more mins.

In and electric mixer beat the egg whites until they form peaks, slowly add the hot sugar syrup while constantly whisking.

Hi Izy Id like to inform you that I was supposed to prepare this for my parents as a welcome home gift but ended up having half of it for myself because it was just tooooooo good I'm making it once more for a friend of mine except I figure it's too sweet for her, is there a way I could make the cake while reducing the sugar amount and increasing the cocoa amount (with an added dark chocolate maybe)?

While store - bought or café muffins can range from anywhere to 300 - 600 calories, and add more than 20g of fat, 70g of carbs, and 50g of sugar to your day, these magical muffins pack in almost 5g of protein for less than 100 calories, 3g of fat, 6g of sugar, and 16g of carbs.

While I can understand the appeal of «fast», most of those packages are full of added sugars, freeze dried fruit and not nearly as many nutrients as you're hoping.

While the dough is in the fridge prepare the filling, in a medium pot add butter, brown sugar, cinnamon and diced apples, mix together and cook on low to medium heat for 5 minutes, cover and cook for another 5 minutes, stir the mixture occasionally and watch that it doesn't burn (at this point gently squish with a fork, but do not make a cream, leave diced apples almost whole), if apples are not soft continue to cook for another 5 minutes on low uncovered.

While the crust is baking, add the apple juice, lemon juice, light cane sugar and agar flakes to a medium saucepan.

The addition of a tine bundle of rosemary needles makes for a fancified version, while topping the «belt» of bacon with a bit of brown sugar adds a hint of sweet to the smoke.

While my husband adds brown sugar and maple syrup to his steel cut oats, you will find me adding a little soy sauce, a little sesame oil, furikake (Japanese toppings), and sometimes kimchi to my oats.

I also add a little sugar to mine while their boiling I know thats not the healthy way lol but thoughts how I've always made them Bless you Thank you for this Beautiful Soul food Blog

Do I stir the caramel while it's cooking (after the sugar has been added) or is this one of those caramels you aren't supposed to touch until you take it off the heat?

The flours contribute protein and help get the right consistency in the «oatmeal» while the apple adds not only flavor (and natural sugar), but mixes with the flours to make the perfect texture.

While the mixer is running, add the sugar mixture, vanilla and continue to beat until stiff peaks form.

Stop adding sugar every once in a while to check to make sure that what you have added has been incorporated.

Yeah, coffee really is hard for me, because I always have to add dairy and sugar... and while those are gluten free, too... I am avoiding them, because they don't agree with my body.

I like stevia because it allows us to enjoy sweet things while minimizing our intake of added sugars.

While eating fast food and restaurant food might taste good and be convenient, it typically adds excess salt, seasonings, sugar, and unhealthy fats to your diet that you can not control.

But then I learned that Flavored milk contributes only 4 % of the added sugars to children's diets ages 2 - 18, while soft drinks and non-carbonated sweetened beverages contribute about 46 % of the added sugars.

Make the frosting: whip butter with powdered sugar and salt until light and fluffy; add in the milk while whipping so that the mixture is thick but spreadable.

While I think I'm adding only a teaspoon of sugar, I'm probably adding a lot more.

This recipe is easily adaptable & its on the high end of affordability also I give this 4 thumbs up for a perfect in a pinch affordable sweet that wont kill you while eating it when you have a serious sweet tooth I can see me adding dried fruit to this, I have fruit sugar & xylitol are thee ok to add as sweeteners?

While adding in the sugar, continue to beat on medium to high speed.

While the mixer is running on low speed, gradually add the powdered sugar, vanilla, and almond milk until you reach your desired consistency.

While palm sugar is dissolving to a large bowl add quinoa, sesame seeds, chia seeds, flax seed meal and egg whites.

I substituted sugar snap peas for the peppers and added a little paprika to the vegetables while cooking, and it turned out very well.