Keep mixing with the fork, as your hands would be too warm, then
add the water little by little, just enough to make a good grainy texture.
Refrigerate 1 1/2 hours For the dough: mix all the ingredients together,
adding the water little by little until you get a smooth dough.
Add the water a little bit at a time while mixing with the fork.
Keep
adding water a little at a time until desired consistency is reached.
Add water little at a time and make a soft dough as shown in the picture below.
Add some water a little at a time until it reaches the desired consistency - not too thick, but thin enough to coat the noodles.
Add water a little bit at a time while you knead until you have a stiff dough.
Adding the water a little at a time, mix together with a wooden spoon or clean hands, about 5 minutes.
Add water a little at a time while processing.
Stir together tahini, honey and lemon juice in a small bowl,
add water a little by little and stir until desired consistency.
Mix with your hand and start
adding water little by little until and knead until it forms a soft pliable dough.The dough should be firm when you poke your finger.
Add water a little at time, mixing thoroughly.
Check the jambalaya frequently, stirring only minimally, and
add water a little at a time if the mixture seems too clumpy or pasty.
Add the water a little at a time until the dough holds together when you squeeze it.
If you desire a thinner dressing,
add water a little at a time until desired consistency is reached.
Add water a little at a time to form a soft dough ball.
It should be ketchup consistency, if to thin
add the water a little at a time till you achieve it.
For the dressing, mix the ingredients in a small cup until thoroughly combined,
add the water a little at a time until you reach a consistency you like.
Add water a little at a time until you reach the right consistency
Slowly keep
adding the water a little at a time.
Added water little at a time, proceeded with caution.
Not exact matches
Accenture is an example of what naming guru Alex Frankel describes in his book Wordcraft: The Art of Turning
Little Words into Big Business as «the synthetic, just -
add -
water (and a lot of advertising dollars), umbrella name.»
Add a
little water if the curry starts to dry out.
Slowly
add a
little water to help the blending — you want to keep it thick though.
While this freezes slice the layer of plain banana, before created the caramel layer — this is also made by simply placing its ingredients into the food processor until smooth, if you're mixture is too thick you may need to
add a
little more
water.
Then puree in a food processor,
adding a
little of the soaking
water at a time if needed.
If you need to thin it out during this last step, just
add a
little water, beef broth, or a
little more Guinness!
While your Brussel sprouts are cooking in the oven make your pesto; place all of your ingredients in a food processor and whizz until smooth —
adding in a
little water if needed.
I used my blender, I
added the banana, avocado, dates, cinnamon powder, raw almonds, cocoa nibs, a
little water and blended away.
I had to
add a
little more
water to the date and
water paste to make it become fully absorbed into the dry ingredients.
Add a
little water if too thick.
It is the first time I've ever tried Almond Milk too so that's another thing to
add to the weekly shopping list One thing is that I always find smoothies a
little too thick sometimes, do you think
adding more almond milk or
water would work or would it ruin the creaminess..
This turned out a bit spicy for me, so I
added about half a cup of unsweetened almond milk, 2 cups hot
water to thin it out, and served it with a
little yoghurt and lots of coriander to cut the heat.
I did need to keep
adding little bits of
water when blending and it took a while but it worked okay until I get a food processor.
I can see you're diabetic but I'd really try to find something natural that you can substitute — or simply omit it and
add a
little water.
Then I drain the
water from the raisins, mix them in with the rice and liberally
add your super food sprinkle on top, With a
little advance preparation this dish can be made in less than five minutes.
Out of curiosity (and ready to give up), I
added a
little more
water, a few tablespoons at a time, to the mix and miraculously it came together beautifully!
Next, boil the three types of rice together with about 2 cups of boiling
water, this should also take about 45 minutes during which time you may have to
add a
little more
water.
it was still a
little thick, so I
added some more
water, and it really came out extremely delicious!
Mine came out a
little dry and I think I'll
add a few more apricots next time and a
little more
water with the flax seeds.
When I
add peas, I let these boil in the pasta
water, just to save a
little washing up!
Add the
water,
little by
little, and work it together into a dough.
Depending how liquid you like your smoothie, you may want to
add a
little more
water.
Hi Ashley, for the eggs you could try using less dates and
adding a
little more
water to see if that helps.
If you like it a
little runnier,
add some extra
water at the end.
Sadly I haven't tried it with anything else as coconut milk is great for thickening, but you could always leave it out and try
adding a
little water instead x
I
added a
little coconut
water to make it slightly less thick, but the smoothness and consistency from the avo and banana was just wonderful, mmm mmmmmmm!
If you feel it's drying out you can always
add a
little more
water and coconut milk!
In a wok the paste in the oil, stirring often, for about 10 minutes,
adding a
little water if the paste begins to stick to the wok.
This hasn't happened when i've made it before, but you could try and
adding a
little more
water to hold the dough together and keep
adding little by
little until the dough is slightly sticky and holds together x