Sentences with phrase «add them to a pan of»

Blanch broccoli by adding to pan of boiling water for 30 seconds.

As the brats get nicely colored, add them to the pan of butter and onions.

Cut them in half and add them to a pan of boiling water.

If using dried noodle nests, add to a pan of boiling water for the required cooking time.

Not exact matches

Arrange ramekins in a roasting pan and add enough boiling water to pan to reach halfway up sides of ramekins.

Flying a planeload of supplies to Ja - pan without a concrete plan to unload them will likely mean that the supplies will not get to those that need them as soon as they could have, and will likely add more immediate stress to the relief effort.

I found that if I added twice the amount of water that it was easier to make them thinner in the pan and thereby crisper.

Add well - dried sage leaves to the pan along with salt and pepper and fry, stirring, for a couple of minutes until crispy.

Add a teaspoon of coconut oil to a non-stick frying pan on medium heat, wait until it's hot and then use a large spoon to dollop the fritters into the pan and flat them out into rounds (depending on the size of the pan, you should be able to fit between three and five of them each time).

I just watched the Waitrose video and I think the spices problem people are having is because in the video you add a lot of oil to the pan before the spices, but in the written recipe there isn't any oil involved.

Add the cacao butter to a bowl and place this on top of the pan.

Add asparagus to the pan, followed by a pinch of salt and black pepper and saute for about 5 minutes, until bright green and crisp - tender.

Bring to a boil before reducing to simmer over a low temperature, then leave uncovered for 2 - 3 hours until thick — making sure to stir and add more water if it starts to stick to the bottom of the pan.

Using the same sauté pan as for the onions, melt two tablespoons of pork fat (or unsalted butter) over medium high heat; add flour and cook, stirring constantly, to a blonde roux.

As these start to simmer and disintegrate chop the jalapeño pepper into tiny cubes, adding them into the pan, as well as a sprinkling of chilli flakes.

Add cauliflower, a large pinch of salt, black pepper and the leek broth / any veggie broth to cover the bottom of the pan.

Add these to a large frying pan with generous drizzle of olive oil, salt and pepper.

Add the broccoli to the frying pan first with olive oil, a sprinkling of chilli flakes and salt.

Next drain the sun - dried tomatoes in the colander and add them to the pan with the tins of tomatoes, tahini, crushed garlic, chilli, salt and pepper.

After the vegetables have simmered for 30 minutes, add the beef and all pan juices from the skillet to the stock pot, along with the potatoes, tomato paste, bay leaf, and 4 cups of beef or chicken stock.

Add a little oil to the pan and fry the halloumi for a couple of minutes until golden on all sides.

Add the thyme, salt, and pepper and transfer to a bowl.Wipe out the pan and heat the remaining 1/4 cup of oil.

Place the pine nuts into a frying pan and sauté them for a couple of minutes until they start to go a golden brown — you don't need to add any oil as they have plenty of their own.

Add the sauce and spaghetti to the mushrooms in the frying pan and gently heat for a couple of minutes to warm the dish up and soften the pasta a little, alternatively enjoy it raw.

Some of the onions on the bottom toward the pan edges browned more than others, but they took on a caramelized flavor that actually added to the dish.

Once the oil get's hot, add 2 pieces of cod to the batter (one at a time) coat them well and add them into the pan, cook for about 2 - 3 minutes per side and transfer to a plate with paper towels, continue to cook in batches until all the fillets are done

Add the rest of the oil to the pan, add the potatoes, then fry for 4 - 5 minutes, until starting to broAdd the rest of the oil to the pan, add the potatoes, then fry for 4 - 5 minutes, until starting to broadd the potatoes, then fry for 4 - 5 minutes, until starting to brown.

Add 1 tbsp of oil to a pan and add the toAdd 1 tbsp of oil to a pan and add the toadd the tofu.

Add chorizo in center of pan and using your spatula break it up to smaller pieces and let cook 2 - 3 minutes before mixing with potato mixture.

Add a very thin layer of sauce over bottom of the pan, then a layer of noodles covering the bottom completely from edge to edge.

Drain the farro and add to the pan with the chicken, broth and 250 ml (9 fl oz / 1 cup) of water.

Add about 3/4 inch of grapeseed oil to a straight sided pan and place as many samosas that will fit, leaving a little space between and fry until the bottom is golden.

3) Add the noodles and courgette noodles to the pan of vegetables and gently cook for 2 minutes.

Add the squash and cauliflower to a rimmed sheet pan and sprinkle with garam masala and a generous amount of kosher salt.

Add 1/2 cup of water to the pan.

Add the 6 cups of water and salt to a 3 quart pan and bring to a boil.

Remove one bowl from the freezer and whip the cream until stiff peaks form, add a little whipped cream to the vanilla / sweetened condensed milk mixture to make it easier to combine, then fold in the rest of the whipped cream mixture, place into a loaf pan 8x4 inch (20x10 centimeters).

I start off with the basic pancake recipe, and add 1/2 c chopped walnuts and a little bit of cinnamon, then right after I add the 1/4 c of batter for each pancake into the pan, add some mini semisweet chocolate chips to the top.

Add the squash to a sheet pan and drizzle on a tablespoon or so of olive oil.

Add pat of Country Crock to pan while heating to medium.

Add 1 tablespoon of olive oil to a sauté pan over medium heat.

Heat a large non-stick frying pan with a medium heat, add a 1/4 cup of water, 4 cups of tightly packed bagged spinach and add a lid to the pan, after 2 minutes remove the lid and turn off the fire, mix the spinach and add it to a sieve, using a wooden spoon push down on the spinach to remove all the excess liquid, transfer the spinach to a cutting board, finely mince it and set aside

Preheat a skillet to medium - high heat, add olive oil to the pan and then celery, carrot, onion, and a pinch of salt and pepper.

For now: I like to heat the pan to medium, melt some butter in it until it is sizzling and starting to brown, reduce the heat to one notch below medium, add one piece of bread and swirl it around in the butter, top it with the fillings and the second slice of bread, buttered.

Add the sugar, whisking constantly to ensure that the sugar doesn't burn on the bottom of the pan.

Crack an egg on top of each nest, then add a lid to the pan.

Add enough oil to the pan to thinly coat the bottom and heat on high for about a minute, then add the dough to the pan, top with tomato sauce, the toppings and half of the basAdd enough oil to the pan to thinly coat the bottom and heat on high for about a minute, then add the dough to the pan, top with tomato sauce, the toppings and half of the basadd the dough to the pan, top with tomato sauce, the toppings and half of the basil.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucenadd the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucenAdd a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

The spinach: Wash and rinse a big pile of spinach, 6 - 8 cups or more — it cooks way down / In a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set aside.

When the eggs begin to boil, add 1 teaspoon of vinegar to the pan.