No, not to grind coffee, but to grind dried or fresh herbs and nuts to
add to soups, stews, or fish and meat dishes.
Add these to the soup after it has been pureed.
They can be cooked in a variety of ways,
added to soups, pastas and served up with salads.
Great
added to soups, smoothies, raw chocolate, and anytime you are looking to activate fortitude, sensuality, and endurance.
I substituted the swiss chard for kale, and would recommend steaming it before
adding it to the soup if you like a softer texture.
For the topping, you cook the onions in a little oil, add the chickpeas and curry powder and cook a little more before
adding it to your soup.
I wouldn't hesitate to
add them to a soup broth.
Once the feet are cool, remove any pieces of meat you can find and
add it to the soup.
Dried herbs can be used in the usual ways,
adding to soups, stews, etc..
Medium - firm tofu is great to
add to soups, like my curry laksa (pictured below), if you want a more toothsome tofu than the soft variety.
We often
add it to soups and to baked root vegetables dishes.
If using frozen gnocchi, do NOT thaw before
adding to soup.
Serve with bowls of brown rice to
add to the soup as you wish.
I'm a tahini fanatic but haven't
added it to a soup base before.
Leftover carrots and other vegetables can also easily be
added to soups and pasta dishes.
The vegetables — in this case handfuls of chopped scallions, shitake mushrooms, lacinato kale leaves and radish sprouts — cook a bit when
added to the soup, but maintain their freshness and a bit of crunch.
However, here are two ways you could go with this: 1) the more reliable way would be to cook the pasta separately, according to package directions, and then
add it to the soup before serving, or 2) add it directly to the soup, and use your judgment to determine when the noodles have cooked through — plan on at least 10 additional minutes — might be longer because of the brown rice.
Cook for a few minutes over low heat, until thickened and
add it to your soup!
I just love the flavor that hominy
adds to soup / stew!
Add to the soup in crock pot and stir.
Optional: roast your bones for 30 minutes in a 350 degree oven, for extra flavor, before
adding them to the soup pot.
Both sausage and bacon are
added to the soup for an extra pop of flavor.
I love the way kale keeps a little bit of a bite when
added to soups.
If you prefer you can cook the carrot together with the noodles but I like the raw crunchy freshness that
it adds to this soup.
Kale has about 1.5 g of protein per chopped cup (raw), which isn't a lot, but you can have it raw in salads, toss it into smoothies and greens drinks,
add it to soups or sauté it as a side dish.
Rinse prior to
adding to soup pot.
Perfect for
adding to soups, curry dishes, or your favorite protein.
You can also saute them or
add them to soups, stews, or other vegetable dishes, but be sure not to overcook them — they'll go slimy on you.
I love to have additional toppings to
add to soups like this so I chopped up some cilantro, added a squeeze of lime juice, some avocado, a sprinkle of grated cheddar and crushed tortilla chips.
You can
add to soups or casseroles after reconstituting.
Remove the meat from the bones, cut into bite - size pieces and
add to the soup.
The heartiness of lima beans make them a great soup bean, especially when
added to a soup that features root vegetables such as carrots, turnips, beets, and / or rutabagas.
The directions say to let them cook until «crisp / tender» but it doesn't say when to
add them to the soup pot?
I've
added it to soups, and my kids gobbled it up with everything else, having no idea what it was — success!
I've never
added it to soup, but now I shall!
These are perfect for
adding to soups and topping sandwiches.
I'm making it again and will
add it to soup, and do another veg bowl as well.
It sprinkles over the top of a salad, and can quickly be
added to a soup or smoothie to boost its nutrition without changing the taste much.
You can
add them to soups to add texture, or even use them to create fun and colourful vegetable kugels.
Dissolve the miso with 1 cup of water and
add to the soup and serve.
Per the advice of the other reviewer, I cooked the chicken and shredded it before
adding to the soup.
Then add celery can carrots for healthy snacking and to
add to soups.
Around here I usually make a whole roast chicken once a week, and then boil the carcass for homemade stock to
add to soups and sauces.
Add it to soups, dips... whatever.
You can make it into salads,
add it to soups, serve it with vegetables and sauce as a main dish, or even cook it with fruit and cinnamon to make a tasty breakfast.
frozen proteins like shrimp, chicken tenders veggies like spinach, corn, and edamame are great to
add to soups
Thaw them out and then chop into pieces before
adding to the soup.
If a person likes coconut the very minute taste that
it adds to soups, popcorn, eggs or even coffee is better than the chemicals.
If you're roasting a chicken to use with this soup, save the thigh bones and
add them to the soup while simmering to add rich flavor.
Update 2/8/17: This recipe may work better if you first make a sauce with the cheese before
adding it to the soup.