Once the peppers have cooked for ten minutes and are starting to turn ever so slightly brown at the edges remove them from the oven, allow them to cool for a couple of minutes and then
add them to the food processor with the hummus and blend until smooth.
Once they are perfectly soft and beginning to fall apart remove them and
add them to a food processor with the pitted dates — this will form one of the sweetest, creamiest, most delicious mixes ever!
Once they are perfectly soft and beginning to fall apart remove them and
add them to a food processor with the pitted dates.
Melt the cacao butter over a double boil and then
add it to the food processor with the other ingredients.
And would I just
add it to the food processor with the frozen sweet potato and banana?
Maybe chop them before
adding them to the food processor with the nuts since they are bigger.
Drain potato cubes,
add to food processor with every other ingredient (except the fruit) and process until a sticky dough consistency is achieved.
It's simply stale bread (or toast)
added to a food processor with some garlic and nutritional yeast to create a crunchy, flavourful topping.
Once melted,
add to food processor with sweet potatoes.
I chopped up some fresh rosemary and
added it to my food processor with the balsamic, lemon, garlic, and olive oil.
If you're in a pinch, you can substitute one 15 - oz can of pureed pumpkin for the one pound of winter squash (simply heat the pureed pumpkin gently on the stove - top in a glass bowl over boiling water before
adding to the food processor with the rest of the ingredients).
Strain cauliflower and garlic and
add to food processor with ghee and white truffle oil.
Add it to the food processor with the basil, garlic, pecans and romano and pulse in to small pieces.
Drain the dates but reserve the water and
add them to the food processor with just enough water (start with 2 tablespoons) and process until it's as smooth as you can get, scraping down the sides as needed.
Rinse well and
add to food processor with 1/2 cup water, dates, lemon juice and lemon zest.
Drain the dates then
add to food processor with cinnamon and whizz until combined.
Then
add to a food processor with the water, salt, garlic powder and roasted garlic cloves.
- When beet is cooled,
add to a food processor with orange juice.
Roughly cut ganache into 1 - inch pieces and
add to a food processor with orange juice and vanilla.
Once onions and celery have softened some,
add them to a food processor with the remaining ingredients (except last 1 tbsp of olive oil for frying), and process until the mixture becomes crumbly, and then scrape down the sides of the bowl.
Drain dates and
add them to the food processor with the rest of the ingredients.
Squeeze the excess water out of the greens and
add to a food processor with the miso, mustard, garlic and 3 tablespoons of the olive oil.
When ready, drain cashews and
add them to food processor with other ingredients.
Skin the turmeric root, grate or finely chop and
add to a food processor with the coconut milk and sugar.
ADD to food processor with remaining ingredients and pulse until smooth.
Gather the vanilla bean chunks and
add to a food processor with 1/2 cup of the erythritol.
Add these to a food processor with the pumpkin, 1/2 cup coconut, spices, vanilla and salt.
Squeeze the roasted garlic cloves out and
add them to a food processor with all the other ingredients.
Add to food processor with hibiscus tea and process until smooth.
Not exact matches
Then pit the dates and
add them
to the
food processor along
with the almond butter, ground almonds, maple syrup, cacao powder and cacao butter.
I used my coffee grinder
to grind up the nuts this time, then I
added them
to the
food processor along
with the other ingredients.
Then pit the dates and
add them
to the
food processor along
with the ginger.
I just made these — delicious yes, but the mix was so thick & strong that it blew up my
food processor Next time I would do the dates & bananas separately and then
add the ground almonds as breaking down the dates & mixing
with the other ingredients all in one go was too much
to handle.
Add half the peas
to a
food processor with 4 tablespoons of olive oil, juice of 1 lime, some salt and pepper
to taste and blend
to a puree
Add the pimento powder and the remaining ingredients
to a
food processor and blend
with enough water
to make a paste or sauce.
Hi Marcella, you can
add dates
to a pan
with some coconut oil and almond butter until it creates a really soft mixture and then blend them in the
food processor x
Simply place the almonds in a
food processor and blend for a few minutes until a flour forms, then
add this flour
to a mixing bowl
with the oats.
Add them
to a
food processor (or a large pestle and mortar) along
with the rest of sauce ingredients.
Add 1 tablespoon of coconut oil
to the
food processor, along
with the tahini and maple syrup, and continue
to process until well mixed and the mixture sticks together when pressed between your fingers.
Add the cauliflower and beans
to a
food processor, along
with a splash of the leek broth / any veggie broth.
Peel and de-stone the avocados, then
add the flesh
to a
food processor with the lemon juice, olive oil and lots of salt and pepper.
Pulse half the hazelnuts in a
food processor until they are broken down, then pit the dates and
add them
to the
food processor along
with the cinnamon, cardamom, cacao and half the raisins.
Add 1 cup / 150 g of the peas
to a
food processor along
with millet, spring onion, eggs, herbs, ricotta cheese, salt and pepper.
Once the aubergines have cooked, slice the green end off them and then place them in your
food processor with all the remaining ingredients and blend until smooth and creamy — I love the skin of the aubergine as I think it makes the texture nicer, so I always
add it but you don't have
to.
Add the liquid
to the
food processor with 1/2 cup walnuts and pulse
to blend until the jam is only slightly chunky.
To make the crust in
food processor pulse flour
with sugar and salt, then
add cubed chilled butter and pulse until it resembles coarse meal.
In a large mixing bowl,
add coconut flour, arrowroot flour, salt, ancho chile, and baking soda and stir
with a wisk until well combined then
add to your
food processor and, you guessed it, process until smooth.
Add a few cups of them
to your
food processor with the unsweet coconut flakes and / or coconut oil and bleeeeeeend.
The only modification I made
to the recipe was that I sauteed the garlic in cold - pressed rapeseed oil rather than vegan margarine, and then
added just a little margarine
to the
food processor along
with the other ingredients.
Add strips
to food processor with the 2 tablespoons of salt.