«Fry» the bread — I prefer sunflower seed bread from my local bakery —
alongside the watercress mixture in the
pan, thinly slice some Havarti or Gruyere or basically any cheese you like (I like the herbed Havarti — it's an easy way out of
adding all the herbs
to the sautee), place it on the bread, spread the watercress on top, and voila!
Have it as a main
alongside chips and a salad, chop it up and
add it
to your favourite stir fry or pasta dish or cube it up, sizzle it in a
pan with some extra virgin ol...