Sentences with phrase «add them to the soup mixture»

I added it to the soup mixture as per the recipe instructions and it was very overpowering.

Not exact matches

If the soup seems too thick when blended, simply add a little more water or broth to the mixture until desired consistency is achieved.

Add flour mixture to mushroom soup sauce and stir until it begins to bubble.

Add the chicken, sauteed vegetables, and remaining ingredients for the soup (except the cheese sauce) and bring the mixture to a boil, then reduce the heat and simmer 10 minutes.

I don't think I've ever added brocolli to my lentil / soup type mixtures but I will definitely do so next time.

Add the onion mixture to the soup, then add the juice of the lemons, one lemon at a time - until the soup has a nice bit of taAdd the onion mixture to the soup, then add the juice of the lemons, one lemon at a time - until the soup has a nice bit of taadd the juice of the lemons, one lemon at a time - until the soup has a nice bit of tang.

Add the meat mixture to the boiling soup and mix well.

Pour this mixture into a large bowl, then blend the remaining soup mixture and add to the large bowl.

I love adding the tomato / chili mixture and re-fried beans to every soup and / or chili.

Drain quinoa and add to the pot with the broccoli, along with the cream of mushroom soup mixture and the vegan cream cheese.

Add a few tablespoons of soup to the egg mixture, then stir the egg mixture into the soup.

Stir the cornstarch mixture to recombine, then add it to the pot in a steady stream, stirring slowly for about 2 minutes until soup turns glossy and thick.

Remove potato mixture from heat and add cheddar cheese a handful at a time, stirring to help the cheese melt into the soup.

Add soup mixture to blender (we use the Blendtec) with cilantro and blend until smooth

To make GREEN soup: To the second half of mixture, add spinach, barley grass powder and spirulina.

After 3 - 4 minutes remove this mixture and add it to the broth in the soup pan.

Add the milk mixture to the soup and continue to simmer until the soup comes back up to temperature and is very slightly thickened.

That toasted mixture added great depth to the soup and the slight crunch was a nice accompaniment to the smooth soup.

Sometimes when you add gluten free flours together to make a bread, the mixture is more like a batter than a dough, but it shouldn't be a soup!

A mixture of savory miso and nutty tahini adds a creamy richness to this filling vegetarian soup.

While I let that sit I made the wet mixture, I added my soup which wasn't completely smooth because it had whole chickpeas, and spinach to a blender and blended it smooth.

A mixture of savory miso and nutty tahini adds a creamy richness to this filling soup.

Add the shredded chicken and the Buffalo sauce mixture into the soup pot and stir to combine.

If desired, blend a few cups of soup and add back to the mixture for a thicker soup.

You can either add this to your quinoa mixture or save for a later recipe like soup or smashed potatoes.

I also added the cheese to the biscuit mix and added about two tablespoons water to the soup / vegetable mixture.

Prepare the spice mixture and add to the soup.

Add the soup mixture to a tall plastic cylinder (or blender) add 1 tablespoon of extra virgin Spanish olive oil and puree for about 3 minutes or until smoAdd the soup mixture to a tall plastic cylinder (or blender) add 1 tablespoon of extra virgin Spanish olive oil and puree for about 3 minutes or until smoadd 1 tablespoon of extra virgin Spanish olive oil and puree for about 3 minutes or until smooth

Add the cornstarch / water mixture to the boiling cherries and stir gently for 2 minutes to cook out the starch and slightly thicken the soup.

I made a lower - fat version of this soup by reducing the raw cashews to 1/2 cup, and adding half of a small head of (cooked) cauliflower to the puree mixture.

Add to parsley mixture, tossing to coat (save bean cooking liquid to make soup or add to your next batch of beans; it freezes welAdd to parsley mixture, tossing to coat (save bean cooking liquid to make soup or add to your next batch of beans; it freezes weladd to your next batch of beans; it freezes well).

Remove skillet from the heat.Ladle about 1 cup of hot liquid from the soup into the roux, stir well, then add this mixture to the soup.

Add tahini mixture to soup, add more broth if desired, and garnish with some more fresh or dried diAdd tahini mixture to soup, add more broth if desired, and garnish with some more fresh or dried diadd more broth if desired, and garnish with some more fresh or dried dill.

Add pureed chickpeas to the farro mixture; if necessary, add more of the cooking liquid from the chickpeas to achieve the consistency of a creamy soAdd pureed chickpeas to the farro mixture; if necessary, add more of the cooking liquid from the chickpeas to achieve the consistency of a creamy soadd more of the cooking liquid from the chickpeas to achieve the consistency of a creamy soup.

Once everything is soft and to your liking, make a paste of about three tablespoons arrowroot powder and water and stir the mixture into your soup to add a touch of thickness.

- Add miso mixture to soup and stir well.

I'm not a huge fan of the taste of these types of greens separately (kale, bok choy, mustard greens, etc)... however, pureed and blended into the sauce or soup actually makes a pretty delicious mixture and also adds TONS of nutrient density to your meals to satisfy your appetite and help you get leaner.

Add the miso mixture to the soup and stir to mix.

Flax seeds powder can be added to the mixture when baking or in ready - made smoothies, soups and juices.

Add baked turnips and sweet potato chunks to creamy soup mixture and stir to combine.

Add the toasted curry powder to the tomato paste mixture, mix well, and then add this to the simmering soup along with the coconut milk and saAdd the toasted curry powder to the tomato paste mixture, mix well, and then add this to the simmering soup along with the coconut milk and saadd this to the simmering soup along with the coconut milk and salt.

By adding in a mixture of hummus and cooked quinoa (which I obvi LOVE adding to pureed soups), you are able to crank up the plant - based protein content, which will make it much more filling and satisfying.

Add garlic, spinach, artichokes, water chestnuts, and Monterey Jack cheese to soup mixture.