Sentences with phrase «add this to the dry ingredients with»

Blend 8 medjool dates with 1/4 c water to make 1/2 c date paste and add to dry ingredients with the flax egg, applesauce, and almond milk, and stir to combine into batter.

Mix the milk and soured cream together and add to the dry ingredients with the beaten egg, sun - dried tomatoes and basil.

When the flax mixture has sat for 15 minutes, add this to the dry ingredients with the olive oil, and stir everything well to combine.

Add to dry ingredients with cranberries; stir just until moist.

Not exact matches

Then add them to a large mixing bowl with all the other dry ingredients, except the raisins and cinnamon, and stir together.

Alternatively, use a hand mixer to combine the butters with honey / sugar and vanilla seeds and then add the butter mixture into the bowl with the dry ingredients.

I added some cocoa to the liquid mixture before combining it with the dry ingredients... chocolate granola.

Add the dry ingredients to the wet ingredient bowl along with 1/2 cup hot water and beat until smooth.

With the mixer on low speed, slowly add the wet ingredients to the dry.

Heat oven to 180 degrees Celsius Line a baking sheet with baking paper Combine baking soda, fruit, nuts and seeds, sea salt and almond flour in a bowl In a separate bowl beat egg and add liquid stevia Mix wet ingredients into dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15 with baking paper Combine baking soda, fruit, nuts and seeds, sea salt and almond flour in a bowl In a separate bowl beat egg and add liquid stevia Mix wet ingredients into dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15 With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15 mins

Add to dry ingredients alternately with the milk and vanilla.

For Egg - Free Fruit Cocktail Cake, replace 2 eggs with 3 tablespoons applesauce (added to wet ingredients) + 1 teaspoon additional baking powder (added to dry ingredients) + 1 1/2 teaspoons egg replacer mixed with 2 tablespoons water (added when you combine the wet and dry ingredients).

With the mixer on low, gradually add the dry ingredients to the wet ingredients.

Using your hands, work the ingredients together until well - combined, adding milk a tablespoon at a time to moisten the mixture so that you can get all the dry flour (you can also use a stand mixer with the paddle attachment to do this, but I just prefer to use my hands).

Add dry ingredients to butter mixture alternately with cider mixture.

I thought we are supposed to slowly add the dry ingredients into the bowl with the mixed wet.

No need to proof or dissolve SAF; just add along with your other dry ingredients.

Add eggs, buttermilk and oil to dry ingredients and stir well with a spatula.

With mixer on low speed, add the wet mixture to the dry ingredients.

I added in 1 Tbsp of cocoa powder with the dry ingredients to make this more chocolatey and used canola oil instead of coconut oil, then when I made it I put the mixture into muffin cups and pressed down as hard as I could with a spoon.

Add the wet ingredients to the dry and mix with a big spoon or spatula until just combined (a few lumps are okay).

Add the dry ingredients to the wet, mixing with a spatula or spoon until all the flour has been incorporated.

Add the dry ingredients to the creamed butter and sugar mixture in two batches, alternating with the 3 tablespoons of water and beginning and ending with the dry ingredients.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool complewith paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool compleWith the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

Add ground nuts to the bowl with the other dry ingredients and mix well.

Add dry ingredients to the cream and sugar mixture, alternating with the buttermilk, add cherries by hand and mix well until incorporatAdd dry ingredients to the cream and sugar mixture, alternating with the buttermilk, add cherries by hand and mix well until incorporatadd cherries by hand and mix well until incorporated.

Add the wet ingredient to the dry, gently stirring with a wooden spoon until just combined.

I used the ingredients exactly as stated in the version - 1 recipe, though I did mix it by hand (I added the coconut oil to the dry ingredients, combined thoroughly with a fork, then stirred in the other wet ingredients with a wooden spoon).

Add the dry ingredients to the meringue and fold with a spatula until a shiny mass forms.

Add flour and milk mixtures alternately to eggs and sugar, beginning and ending with dry ingredients.

Add the mixture to the large bowl with the dry ingredients and mix, stopping as soon as the flour is fully incorporated.

Add mixed wet ingredients to the bowl with the dry ingredients + banana, and stir in (but try to stir as minimally as possible!).

I add the brown sugar in Step 3, but think it will probably work out fine to add it with the dry ingredients instead.

Add to small bowl, along with other dry ingredients including almond flour, salt, pepper, chili powder and garlic powder.

Add wet ingredients to the mixing bowl and mix well with a spoon until there are no more dry spots; don't over-mix.

on yeast — Here I use active dry (I've never tried this dough with instant yeast, if I do someday I'll update with the results), which needs to be proofed in warm water before adding the other ingredients.

With speed on low, add the dry ingredients and mix until just combined, 5 to 10 seconds.

Turn mixer to low speed and add dry ingredients and milk in 3 parts, beginning and ending with flour.

Add the wet ingredients to the dry ingredients and whisk together with a fork until about half combined.

Add the dry ingredients to the mixing bowl and mix until smooth, scraping down the sides of the bowl with a spatula as needed.

Add the dry ingredients to the bowl of the stand mixer with the other mixture and mix on low speed just until everything is combined.

Slowly add the dry ingredients, alternating with the Greek yogurt, to the creamed butter and sugar and mix just until incorporated.

Add the wet ingredients to the dry ingredients; mix with a rubber spatula just until moistened.

I made these with raw cashews (added a dash of salt), cold butter instead of coconut oil (I cut this into the dry ingredients) and frozen blueberries (had to add about 10 minutes to the baking time).

Add wet ingredients to dry mixture, folding batter with a silicone spatula until ingredients are just combined.

Add dry ingredients to wet ingredients alternating with 1 % milk.

With the mixer on its lowest setting, slowly add dry ingredients to the bowl.

Then add the egg and yeast mixture to the dry ingredients and stir with a wooden spoon until the liquid has been absorbed.

Add the dry ingredients to the creamed butter in 3 parts alternating with the sour cream in 2 parts, beginning and ending with the dry ingredients.

Inexpensive and beautifully fragrant, it adds magic to desserts and to dishes that include a sweet ingredient (like couscous with dried fruit).