Sentences with phrase «add this to the pan as»

Next, open up the tofu and add it to the pan as well.

Add some seasoning to your minced meat and add this to the pan as well.

Working in batches to cook three cakes at a time, shape the potato mixture into 5 - inch round cakes about 1/2 - inch thick, adding each to the pan as you do so.

Not exact matches

Flying a planeload of supplies to Ja - pan without a concrete plan to unload them will likely mean that the supplies will not get to those that need them as soon as they could have, and will likely add more immediate stress to the relief effort.

Using the same sauté pan as for the onions, melt two tablespoons of pork fat (or unsalted butter) over medium high heat; add flour and cook, stirring constantly, to a blonde roux.

As these start to simmer and disintegrate chop the jalapeño pepper into tiny cubes, adding them into the pan, as well as a sprinkling of chilli flakeAs these start to simmer and disintegrate chop the jalapeño pepper into tiny cubes, adding them into the pan, as well as a sprinkling of chilli flakeas well as a sprinkling of chilli flakeas a sprinkling of chilli flakes.

Sauté them in a frying pan with olive oil, dried mixed herbs, chilli flakes and salt, adding in the pumpkin seeds as they begin to brown.

You may need to add more water to the pan as it cooks, so keep an eye on it.

Place the pine nuts into a frying pan and sauté them for a couple of minutes until they start to go a golden brown — you don't need to add any oil as they have plenty of their own.

Add 2 tbsp freshly squeezed lemon juice to the pan sauce, or more to taste, as well as additional salt and pepper to taste if desired.

Add about 3/4 inch of grapeseed oil to a straight sided pan and place as many samosas that will fit, leaving a little space between and fry until the bottom is golden.

Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melAdd macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melAdd sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melAdd cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is meladd 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted

To the pan, add the tomato paste, capers, 3/4 of the oregano and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish to be; season with salt and peppeTo the pan, add the tomato paste, capers, 3/4 of the oregano and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish to be; season with salt and peppeto be; season with salt and pepper.

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cools.

Either choose an assortment of veggies that require roughly the same cook time, or start with the long - roast ones and gradually add the other veggies to the pan as the cook time passes.

I added a tablespoon of orange juice to the marinade as I was low on lime juice and used a grill pan to cook the shrimp in my apartment.

Add the butter and swirl the pan as the butter melts to evenly coat the bottom of the pan.

It's as simple as crushing pretzels, adding melted butter and a few tablespoons of sugar, mixing to combine, and then patting in to the bottom of a 9 × 13 ″ pan.

To add a bit more protein to the dish, Kristin P could add approx. 1 cup of firm tofu cubes to the saute pan at the same time as the eggplanTo add a bit more protein to the dish, Kristin P could add approx. 1 cup of firm tofu cubes to the saute pan at the same time as the eggplanto the dish, Kristin P could add approx. 1 cup of firm tofu cubes to the saute pan at the same time as the eggplanto the saute pan at the same time as the eggplant.

I whisk the eggs prior to adding to the pan, and then also once they are in the pan — it's important to move the eggs around in the pan so that the uncooked liquid falls to the bottom and has a chance to cook, but it's important to whisk the eggs before they get to the pan as well to make sure that the texture is even, and you don't have places in your omelette that are just yolk or just egg white — so in short, I do both.

Cook the rest of the batter, adding more tablespoon or oil to the pan, as needed.

Delicious on its own, it can be used as a topping for pancakes — or a dollop added to the mixing bowl will sweeten up cakes, and a spoonful added to the pan will highlight curries.

Cook for about 7 minutes total, adding a little extra to the pan as needed, and flipping occasionally until browned on most sides.

If you do this, just be sure that the volume adds up to about the same amount as using one larger skillet or pan.

Oil pan (be generous with the oil — you want the outer layer to be as golden and crisp as possible) and cook it the way you would a pancake (but on medium high heat) and add the sautà © ed kimchee as you would add fruit to the pancake (or you can just mix it all in, which is what I usually do).

added a little water to bottom, then simmered on stove for hours in a covered pan... then basting with juices from bottom of the pan periodically and adding water as necessary... the absolute best you have ever eaten... the salts from the artichoke mix with the sauce and the meat making a flavorful sauce, the meat absorbs this flavor as well... It is amazing!!

Carefully add the rest of the batter to the pan, pouring around (not over) the pears, as they should stick out.

When the sweet potatoes are soft add a handful of the carrot ribbons as well as all the kale to the pan.

I microwaved the butter in a big bowl, then just added the chocolate as I chopped it, so by the time I added the last handful of chocolate, all I had to do was stir a few times to blend... it was all evenly melted.However, I couldn't find my regular baking pan, so substituted a fry - pan with sloping sides.

Heat a non-stick pan, add oil and cook potatoes until soft (7 - 8 minutes) as they wont get chance to cook with eggs as eggs gets cooked fast.

- Next, add in the sliced potatoes, and fold them into the caramelized onions / garlic to coat them well; add in the chicken stock and stir to combine, then push the sliced potatoes down into the stock / onion mixture as much as possible to allow them to cook evenly; cover the pan / pot with a lid that is askew to allow some steam to escape, and simmer on medium - low heat for about 15 minutes, stirring gently once or twice during this time; then, uncover the pan / pot and allow the potatoes to continue to simmer for another 10 minutes, or until they are tender and the sauce a bit thickened, stirring once or twice during that time.

Add more butter to the pan as needed.

Once it reaches this darker colour turn the heat down to low and add the butter to the pan - step back as it may spit a bit when you do this.

Also add to that my volunteer as tribute in the form of a doughnut pan.

Repeat with the remaining batter until done, adding a little extra oil to the pan as necessary.

Next time I will try removing as much moisture from the squash as I can before I add it to the pan.

One trick to keeping the onions from drying out as they cook is to add a little water to the pan.

Add a more oil to the pan as needed, and continue to heat through and soften all of the tortillas.

When making subsequent crêpes, add more melted butter to the pan as necessary.

Add more ghee to the pan as necessary.

Working in batches, add the pupusas as to the pan, leaving plenty of room in between for flipping (and to encourage even heating).

The only change I really made to the recipe is that I added the chicken back into the pan as the sauce reduced.

I deglazed the pan with a little white wine after the shrimp and added a little organic chicken stock to the cauliflower as it seemed too dry, and put in two toes of God's Gift to the palete (garlic) thru a press at the very end.

If you haven't added any onion or garlic to your turkey, then you can use the pan juices and drippings as the base for your gravy.

Add the remaining butter to the pan, and as soon as it melts lay the remaining piece of bread over it toasted side up.

Add 1/4 of the beef strips to the pan and sauté (or flash fry as I like to call it) the beef strips until brown.

Note: if you want to add eggs, whisk them and scramble them in a pan for 1 minute.Add in the chow mein Noodles.Use Less salt as soya sauce contains salt.

To the pan of beef, add the remaining onion and as much of the spice blend as you'd like, depending on how spicy you'd like the dish to be; season with salt and peppeTo the pan of beef, add the remaining onion and as much of the spice blend as you'd like, depending on how spicy you'd like the dish to be; season with salt and peppeto be; season with salt and pepper.

Back to the onion pan: add in your chard leaves, toss as well as you can, and cover to steam a bit, 2 - 3 minutes.

Add coconut milk to the pan, scraping up those browned bits as your stir.