Sentences with phrase «add time as needed»

Once you get consistent with 5 minutes add time as needed.

Not exact matches

As an entrepreneur who's been a part of the MENA startup ecosystem for quite some time now, Kassim notes that VC funding still has room for improvement, and adds that better education is needed to add value to the region's startups.

Spend as much time as you need on this step to figure how you can add value.

The company needs time to build up its fleet from the two cars it has now and go through the various regulatory requirements such as getting the vehicles smog tested and registered, the spokeswoman added.

In 2017, we added more than $ 20 billion in new investments to support AXA's ability to meet its financial obligations to customers and policyholders while at the same time supplying much needed capital to the broader U.S. economy as the banking sector continues its repositioning.

However, investors need to keep adding to their portfolio whenever capital becomes available, as its impossible to time the market.

It amended the 1998 policy and added a category of «entities of particular concern» to cover non-government actors such as ISIS or Boko Haram, confimed that the international religious freedom ambassador - at - large reports directly to the secretary of state, and added a 90 - day deadline from the time the State Department issues its annual religious freedom report to the time it needs to present a new list of new CPCs.

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

In the mean time you can of course still make the brownies with cocoa though, although you'll need to add much more of it than the cacao calls for as it's flavour is weaker.

I added a little oil to loosen it again but need to use a flavourless one next time as now my nut butter tastes slightly of oil.

But you can use other herbs that you might like as well, thinking thyme, basil and you can also add other veggies as well like red potatoes but you need to adjust the cooking time.

Next time I will add some extra horseradish as it needed a little more kick and I will make the potatoes a different way.

Start with lowest amount, then add on tablespoon at a time of remainder as needed to get correct consistency of a batter the texture of full fat coconut milk)

Reduce the mixer speed to medium low and add in eggs one at a time, scraping down the sides of the bowl as needed.

Add eggs, one at time and mixing in between until combined, scraping down bowl as needed.

Add 4 eggs, one at a time, fully incorporating each egg between additions, and scraping down sides of bowl as needed.

Add vegetable broth, 1/4 c. at a time, adding only as much as you need to get a moist loaf that holds together without being runny.

Add the remaining ingredients, starting with 2 tablespoons of the yogurt and process until it resembles ricotta and scraping the sides a couple of times, as needed.

I don't love things that are too sweet, but I just felt like it was a little on the very tart side and needed something to cut it; however, it could have been the apples, so next time I make it, I will taste the filling once cooked and add additional sugar as needed to ensure the ratio is accurate.

Once the pudding has set, give it a stir and add more milk a little at a time as / if needed.

Add the milk and stir until a wet and thick batter forms, add extra milk a teaspoon at a time as needed until the batter is no longer dAdd the milk and stir until a wet and thick batter forms, add extra milk a teaspoon at a time as needed until the batter is no longer dadd extra milk a teaspoon at a time as needed until the batter is no longer dry.

@Danielle (189), I made this as a cornbread in a Le Creuset skillet and the only change was that I needed to add about 17 - 20 mins to the baking time.

If the milkshake is too thick, add more milk as needed - a couple tablespoons at a time.

Working in batches, sauté the shrimp cakes until cooked through and golden brown on both sides, adding more oil to skillet as needed, about 8 minutes total cooking time.

Add in all remaining ingredients and beat on medium - low for 10 minutes, scraping the sides of the bowl as needed (about 2 times).

Prep Time: 30 mins Total Time: 30 mins Serves 1 - 2 2 strips bacon 2 cups mixed lettuce greens 1/4 cup Buttermilk Ranch Dressing, more as needed 1/2 cup chopped rotisserie chicken 1 boiled egg, sliced 1/2 avocado, diced 2 tablespoons diced sweet onion 1/2 cup cherry tomatoes, halved or quartered Lawry's Seasoned Salt Black pepper Add bacon to an unheated skillet.

Repeat as needed (adding more butter to your griddle each time).

Add additional water or flour 1 T at a time as needed to attain this consistency.

Next time you make it, start with 3 tablespoons of curry powder and add more as needed.

Many will continue to limit part - time workers» hours, adding additional part - time employees as needed.

Add more water 1 tablespoon at a time, as needed, to achieve the desired consistency.

Add water, a teaspoon at a time as needed if mixture appears to be drying out.

Add oil and a little water, 1 tablespoon at a time (as needed), and puree until smooth.

Although I think next time I might need to make it in something wider and shorter or add some liquid as the top half was moist and amazing but as I reached the bottom it got drier and drier..

Add the reserved pasta water 1 tablespoon at a time, as needed, to thin the sauce.

Add the portobello mushrooms, basil, tamari, and cayenne pepper, and cook, stirring occasionally, about 5 minutes, adding more broth, 1 tablespoon at a time, as needed to prevent sticking.

Other times, if I'm in a hurry and need to be able to chug it down, the Vitamix (or the food processor with a little water added), is better, as it makes a smoother, thinner consistency.

I had some extra veggie broth that needed to be used so I added a tiny bit in at a time to thin it as the soup was cooking and thickening.

Add sugar, 1/2 cup at a time, and then vanilla, and mix until smooth and combined, scraping down sides of bowl as needed.

Add eggs one at a time, beating each until incorporated and scraping down the sides of the bowl as needed.

Blend on low - medium speed until creamy, scraping down the sides as you go and adding water a tablespoon at a time and only as needed to thin the hummus if it's looking too thick.

As far as testing for done, I set my timer for lowest time suggested and then test the cakes, typically adding more time if needed by 2 minute incrementAs far as testing for done, I set my timer for lowest time suggested and then test the cakes, typically adding more time if needed by 2 minute incrementas testing for done, I set my timer for lowest time suggested and then test the cakes, typically adding more time if needed by 2 minute increments.

Bake at 350ºF for 20 - 25 minutes adding more veggie broth 2 - 3 times as needed to keep the stuffing moist.

Blend until the mixture is completely smooth, adding more water a tablespoon at a time as needed.

Add egg yolks, one at a time, beating until each is incorporated, scraping down the sides of the bowl as needed.

If you need more flour, just sprinkle 1 tablespoon at a time after it is on the parchment paper and roll it slowly, adding more flour as you go

Perhaps next time I will only use one lemon and add as needed.

Add the eggs one at a time, beating until incorporated and scraping down sides as needed.

Scrape down the bowl and beater and add the egg and yolk one at a time, beating each in until fully incorporated and wiping down bowl / beater as needed.

Mix on speed 1 for 3 - 5 minutes until the mixture comes together as a ball, adding a spoonful of water at a time if needed or extra flour if the dough is sticky.