Sentences with phrase «add to a pan over»

When the vegetables are cooked, drain and rinse the lentils then add them to a pan over a gentle heat to warm through slightly.

Blend anchovies, garlic and oil in the Magic Bullet and add to a pan over medium heat.

Not exact matches

Place the strawberries into the pan, pour the lemon juice and maple syrup over them, add arrowroot powder, and toss to coat.

Bring to a boil before reducing to simmer over a low temperature, then leave uncovered for 2 - 3 hours until thick — making sure to stir and add more water if it starts to stick to the bottom of the pan.

Using the same sauté pan as for the onions, melt two tablespoons of pork fat (or unsalted butter) over medium high heat; add flour and cook, stirring constantly, to a blonde roux.

Place the apples in a bowl and use the pan to heat up the remaining coconut milk for a minute or two, then pour this over the apples, add your granola and enjoy!

Add a very thin layer of sauce over bottom of the pan, then a layer of noodles covering the bottom completely from edge to edge.

We added the olive oil to the sauce pan and heated it over a medium high flame.

Add spinach to pan with mushrooms over medium heat and cook until wilted, about 3 minutes more.

Add the apples, onions, and salt to the pan and sauté over medium heat, stirring frequently, until cooked down and caramelized.

Add the remaining 1 / 2T oil to the pan over medium - high heat.

To make the whipped cream: Heat up the cream in a medium sized saucepan over medium heat just until you start to see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minuteTo make the whipped cream: Heat up the cream in a medium sized saucepan over medium heat just until you start to see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minuteto see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minuteto a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minutes.

Add olive oil to a large saute pan and heat over medium heat.

Add half the mushrooms to the risotto pan, along with the hazelnut cream (reserving a little for drizzling over each plate).

Add the bacon to a large pan over medium heat, cook for about 5 minutes until crisp, then remove the bacon.

Add 1 tablespoon of olive oil to a sauté pan over medium heat.

Add the blueberries into a small saucepan over low heat, allow ice to melt, and leave simmering with the pan open, for about 10 mins till the water has evaporated and the fruits are softened.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucenadd the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucenAdd a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

When the fish was done I added some lemon juice to the pan drippings and some more butt poured that over the fish oh yum it was so so good.

Add in the rest of the ingredients to the pan, whisk to combine, and cook for about 30 minutes uncovered over low heat.

Add second T of olive oil to pan over medium heat.

Add olive oil to a heavy pan over medium - high heat.

I add the rice and cold water to a roomy pan, add a lid and bring to a gradual boil over a medium heat.

Add oil to pan and cook over medium - high heat 7 to 10 minutes more, or until carrots are golden brown.

In a large saute pan over high heat, add the oil, and cook the fish for about 3 minutes on each side, until the salmon is firm (not spongy — use the back of spatula handle to press down on the salmon).

Add remaining oil to a large saute pan over medium heat.

To make the dipping sauce: Melt the butter in a medium frying pan over moderate heat, and add the sliced onions.

Directions: Step 1: Rinse the cranberries and add all ingredients to a medium size sauce pan and cook over medium heat until it has cooked down and thickened, about 20 min.

Tomato Pepper Chops Season chops with salt and pepper and brown in a non-stick skillet over medium - high heat; add dressing and pepper sauce to pan; cover and simmer for 5 minutes.

Add 1 - 2 tablespoons to a large sauté pan and heat over medium / high heat.

Add the seeds and walnuts to a baking sheet spreading out over the pan.

Add oil and butter to a large pan over medium heat.

To the now empty, but same pan, add the other 1/4 of the oil and the pureed vegetables over medium / high heat.

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

Drain excess fat from the skillet and over low heat add stock and cider to the pan.

Add garlic and onions to pan and cook over medium heat for 5 minutes or until slightly soft, season with salt and pepper.

I had some extra batter left over (I had to use a smaller loaf pan) and so I added some of my homemade almond / coconut milk to make the texture of the batter more like pancake batter... I fried them up in some coconut oil and MAN, they were delish!!

Carefully slide the pan into the hot oven, being careful not slosh all over yourself (don't ask me why I felt the need to add that warning, please and thank you).

Add 4 tablespoons of butter to the pan and heat until melted over medium - high heat.

Add fresh spinach to pan, add cooked pasta and pasta water over spinach and gently toAdd fresh spinach to pan, add cooked pasta and pasta water over spinach and gently toadd cooked pasta and pasta water over spinach and gently toss.

Carefully turn salmon filets over and add LA VICTORIA ® Pineapple Salsa, chopped cilantro and lime juice to pan.

Meanwhile, add chopped onions and minced garlic to a sauce pan with coconut oil and saute on stove top over medium heat for 3 - 4 minutes or until onions are translucent and garlic begins to brown.

Add 4 tablespoons butter to the pan and heat until melted over medium - high heat.

Heat a large sauté pan or skillet over medium heat, add olive oil, garlic, jalapeño, coming, cumin, chili powder, and salt, and cook for a minute to flavor the oil.

You'll want to heat the chocolate, milk and butter over low heat until it's all melted and smooth, then add the vanilla and salt and stir until smooth and incorporated, then pour into the pan.

Add a little more olive oil to the pan, add the greens and cook over a low heat for a few minutes, until just wiltAdd a little more olive oil to the pan, add the greens and cook over a low heat for a few minutes, until just wiltadd the greens and cook over a low heat for a few minutes, until just wilted.

Add 1 tablespoon olive oil to the pan over medium - high and add the baby artichokAdd 1 tablespoon olive oil to the pan over medium - high and add the baby artichokadd the baby artichokes.

Transfer to sauce pan over low heat, and stir frequently until ready to use (adding more almond milk if becoming too thick).

In that same pan, still over medium heat, add garlic, onion, carrot and celery to the pan to cook.

Add the rest of the tofu (you may need to fry in 2 batches, depending on your pan size) and fry for a few minutes before turning over and frying on the other sides.