Sentences with phrase «add to any dish needing»

Not exact matches

As a skilful cook says of a dish in which there are already a great many ingredients: «It still needs just a little pinch of cinnamon» (and we perhaps could hardly tell by the taste that this little pinch of spice had been added, but she knew precisely why and precisely how it affected the taste of the whole mixture); as an artist says with a view to the color effect of a whole painting which is composed of many, many, colors: «There and there, at that little point, it needs a touch of red» (and we perhaps could hardly even discover the red, so carefully has the artist shaded it, although he knows exactly why it should be introduced).

• Works wonders as a marinade with oil, lime juice and green onions • Use it on meat, chicken, fish and seafood • Add it to any dish to get a delicious spicy flavor • No additional salt is needed when it is added to the food

All you need for a complete meal is in this one dish, so no need to add anything else!

I also need to add more fruity «accents» into dishes, something I often forget to think of but always adds a great flavour compliment.

Pecans seemed to add that rich and almost slightly sweet, toasted note that this classic dish needs.

You can also add a sprinkling of this cult favourite to any dish: if your sex drive needs a little jump start, Moon Juice has proven popular (and effective!).

So if you are eating someone else's food, you always always always need to ask, cause you never know who might just add flour into some dish that normally doesn't use flour.

Don't be tempted to skimp on the cumin either... I might have freaked out a little bit when I added it to the onion / shallot / garlic sautee... it's a very present flavor, but the dish needs that smoky element.

Beat the eggs with 2 tablespoons water in a wide shallow dish, add the flour to a separate wide plate and add half the pretzel mixture to a large, shallow bowl or dish (add more pretzel mixture as needed).

To serve: Thaw and bake covered with foil in a greased dish at 350 °F until heated through, adding hot water or stock if needed to keep rice moisTo serve: Thaw and bake covered with foil in a greased dish at 350 °F until heated through, adding hot water or stock if needed to keep rice moisto keep rice moist.

The pita adds some much needed carbs to an overall light dish, making it a great full meal or first course.

So next time you need a stunning dish to instantly add elegance to your occasion, these rainbow fruit cups are exactly what the doctor ordered.

It's local, organic, has no added sugar and gives a kick to any dish that needs a little extra spice.

As a bonus, you actually dirty fewer dishes when cooking this way because you don't need to use 10 different measuring cups — just add things one - by - one to the same bowl and zero the scale in between each addition.

You need to spiralize and chop some veggies, later add them to a pan, mix all the peanut sauce ingredients, and you're ready to enjoy this delicious and packed with nutrients dish!

These seasoned beans add a lot of flavor to this dish, so I don't need to fuss around with a lot of ingredients.

You'll only need six ingredients, no frying or added oils and less than 30 minutes to have this hearty and satisfying pasta dish on the table!

I usually sprinkle it on a Caesar salad, add it to pesto or warm pasta dishes, use it as a topping for pizza, popcorn, or just about anything that needs a mild cheese flavor....

At 16 grams of usable carb per serving, this is not an Induction recipe, but, on the other hand, it's a one - dish meal, so you don't need to add a thing to it.

But that wouldn't be enough — I needed to add pesto to the sauce too to really take this dish to the next level!

And then there was that one time I made a creamy vegan broccoli soup with pistachios which added a much needed deeper nutty element of flavor so I never a sprinkled of crushed pistachios would take this dish to the next level too.

There is no need to add olive oil to this dish.

I think it is a good basic recipe but one needs to improvise and add more veggies and more heat to elevate the dish.

This little super quick dish is a nice way to get some high protein in your diet without needing to add beans and lentils as I would usually.

Easily added to dishes, there's no zesting or juicing needed.

I guess this brand needs a quick boil before adding them to the dish.

Toss the sauce with the cooked pasta, add more salt and pepper if needed, and transfer it to a baking dish.

If you need to, prepare this dish a day ahead, but add the blue potatoes just before serving.

That needs to be a «must - make» to add to my list of dishes!

Using zoodles instead of noodles boosts the fiber and nutrition of the dish without needing to add other veggies.

Not surprisingly, you can add or replace any vegetables you like in this dish — it's totally adaptable to your needs.

There was no need to add liquid to the dish as I cooked the ground turkey first and returned it to the wok with its drippings at the last minute to add extra flavor to the soft noodles.

For this dish, balsamic vinegar adds the sweetness needed to balance the sharp flavor of red wine vinegar.

I popped across the heath to my supermarket (damned handy that, just a five minute pleasant walk away) but then spent about 15quid ($ 30) on various bits I thought I'd need, not all just for these dishes I hasten to add — at least I don't think the Cooking Guy said anything about using deodorant in his sandwich.

There's no need to peel acorn, kabuki, or delicata squash; their skins are tender and edible, and add extra color and texture to the dish.

Place 1 cup panko in another shallow baking dish, adding remaining 1 cup panko, or more, to dish as needed throughout process.

While hard, aged cheeses like Parmesan and Pecorino Romano can add great flavor to a dish, if you're looking for a good bridge, you'll need to combine them with other, better melters.

Americans are looking for high - protein foods as well as dishes made with organic and non-GMO ingredients, and the new entrées add to the Lean Cuisine portfolio to meet those needs.

We generally need to add more other seasonings to jazz up the taste of dishes we like.

If your family needs some meat to balance out the meal, add some roasted or grilled Italian chicken or turkey sausage to each dish.

Regardless, this is a dish you're going to need to add to your menu.

Now, add the cream to the dish — you may find you don't need the full amount.

Bread upma is almost like the basic upma recipe and also takes in similar ingredients but it is more quick than the upma and we just need to add the bread slices into the tempering or tadka and give a mix and the dish is ready.

I've realized that I need something hearty to add to the dish, or even a sandwich on the side.

Shredded cheddar cheese is all that's needed to make this dish, and panko breadcrumbs give it a nice bit of crunch to add contrast to the soft pasta.

Toddlers can sometime have a hard time eating raw crunchy veggies and adding them into smoothies or other dishes is a great way to ensure your children are getting all the nutrients their growing bodies need.

Bananas and applesauce add the perfect amount of thick moisture like eggs, but they don't help your dishes rise or turn out light and fluffy, so be sure the recipe you are using includes a bit of baking powder or baking soda to help it rise if needed.

And add the convenience of always having a snack ready at the right temperature (with no dishes to wash afterwards) whenever he's hungry, thirsty, or tired, or falls and needs comfort... It's something that eventually will stop without intervention.

Precisely how much alcohol is left in, for example, a red wine sauce depends on three factors that you need to check if you want to control the alcohol content in a liquid dish or sauce, namely how much the dish is reduced, whether it is cooked with or without a lid and how much alcohol is added from the start (more about this in the facts section below).

If you're in need of a stick - to - your - ribs dish as the cold days of winter march on, cook up a batch of this hearty stew, which starts with the holy trinity — onion, bell peppers, and celery — then adds fresh red chiles for spice.