Sentences with phrase «add to batter after»

Additional ingredients to add to the batter after 3 ingredients have been blended or on top of the pancakes once ready (your preference): cinnamon, cacao or cocoa powder, chocolate chips, crushed nuts, seeds (hemp, pre-soaked chia, pumpkin, sunflower), blueberries, goji berries, apricots, figs, apples.

OR if you are using frozen blueberries, add to batter after it has been divided among prepared pan.

My family loves blueberries, so I added some to the batter after pouring it to the pan.

Not exact matches

I start off with the basic pancake recipe, and add 1/2 c chopped walnuts and a little bit of cinnamon, then right after I add the 1/4 c of batter for each pancake into the pan, add some mini semisweet chocolate chips to the top.

I was able to get somewhat of a thinner batter which still resembled mashed potatoes after adding heavy cream, milk, vanilla and even water.

My almond flour was clumpy and I didn't know how to fix it (first time baking with it), I don't have a mixer so I used a whisk, and I forgot the ground flax until after it was in the pan and had to take the batter out and add it.

I've occasionally skipped over steps in recipes, even ones I know well (once I forgot to add the flour to my cheesecake batter until after it had been in the oven for 10 minutes!)

-- Expanding a little more on the above statement, the reason why I chose to add the strawberry pieces after placing the batter in the pan was because I wanted an even amount of strawberries in each donut.

After adding in the eggs, make sure not to over mix the cheesecake batter.

I mashed a ripe banana, stuck it in a 2/3 measuring cup, and poured in honey to the top (I use honey because it's cheaper than maple syrup), and then added a bit more honey after tasting the batter to be sure it would be sweet enough.

After trying a few gluten free recipes lately, I decided to add about 4 tablespoons of almond flour and chopped walnuts to this batter on the first try and then baked them for 22 minutes... turned out amazing!

After combining the carrot and flour mixture, I added one cup of unsweetened almond milk to make it more like cake batter.

Gradually start to add beaten eggs, one tablespoon at a time, letting the batter come together after each portion.

You can add the same in the batter or use it to feed the cake after baking.

Continue to add the eggs one at a time, beating well after each addition, to make a fluffy batter.

I added coconut flakes, used coconut flour, added maple syrup (thinking maybe it would thicken the batter) and a little more almond milk, and since after I had gone to the store to get the ingredients I realized that I did not have coconut oil, so I used olive oil instead (probably the major problem here).

After the cookies came out of the oven, I realised I had forgotten to add almond milk to my cookie batter (we obviously were chatting too much to be able to concentrate), hence the cookies came out a little dry.

After all the dry ingredients have been added, beat for 2 to 3 minutes at medium speed to make a very smooth, thick batter.

Melt the 3 ounces of chocolate in the microwave (in 30 second intervals, mixing with a rubber spatula until it is melted), and then after letting it cool for a few moments add to the batter mixing until incorporated.

Add a few splashes of regular milk to thin it out (batter will still be thicker than normal even after adding extra milk).

After the dry ingredients are added in the next step, you can add up to an additional 1/4 cup of milk in order to get the batter to the right consistency if it seems thick.

These are added in small portions and mixed in after each addition to keep from deflating the trapped air in the creamed mixture and to create a smooth batter.

I didn't add the goodies to the batter until after it set up for about 8 - 10 minutes, and then the party began with baking these «ohmygoshgood» cookies!

After baking half of the batter i added some raw cacao powder to make a chocolate / chai pancake.

You just need to lightly mix the vinegar / baking soda mixture into the batter for ~ 10 seconds Make sure not to whip the batter too much after adding this, and don't let the batter sit for too long.

It's important to work quickly after adding the baking soda / vinegar bubbly mixture into the batter.

Add to the batter mixture one - third at a time, mixing well after each addition.

The only thing I had trouble with was that I needed to transfer my batter to a large mixing bowl because the batter rose so much after adding the eggs, oil and garlic to the dry ingredients.

At first I was going to say I am most excited about making smoothies because the blender I have isn't quite big enough to add a bunch of fruit and veggies, (or powerful enough to really blend the harder stuff) But after seeing this post I now am pretty pumped to make breads, muffins, and batters to bake things!

Add the eggs one at a time, beating briefly on medium - high speed after each addition to return the batter to fluffiness and scraping down the sides before each next addition.

Later after making my homemade coconut milk, I added 1/4 cup pulverized «pulp» to the cake batter and about 2TBS or 1/4 cup dried dark cherries, 1 min 25 secs — 1 1/2 mins right amount of time required for my microwave, loved this version!

That's really a lot of ginger in there but it was fine with me — I also added a dollop of ginger jam I happened to have on hand after putting part of the batter in the tins, which made them even better (I think).

Add 1/4 cup rainbow sprinkles to the batter in step 2, after all ingredients are mixed together.

I added roughly a cup of frozen blueberries folded in after the batter was finished mixing and sitting to absorb moisture evenly, and of the 3/4 cup I filled it about 2 / 3s of the way with coconut four and about 1/3 almond flour.

After being disappointed in the consistency of several of Martha's cupcakes, my strategy from here on out is to start with either a box cake mix or a basic batter recipe from my culinary school books, and then just add Martha's flavors / toppings to them.

After adding water to a mix, very small dollops or circles of the batter are placed onto a metal tray and slid into an oven.

After that, you pour your batter into an ovenproof skillet (cast iron works best, both for the gasp - worthy presentation and final texture), pop it into the oven to cook for about 10 minutes, then add toppings of choice.

I added grapefruit rind to the cake batter but couldn't taste it after I bsked it.

Add a few splashes of regular milk to thin it out (batter will still be thicker than normal even after adding extra milk).

Kori, as I said in my general comment on this recipe, I added some kefir to my batter after it started to thicken up, and that helped a lot.

«we invented a new move to learn on the Panda King world (the internet just reminded me that this move was Invisibility)» Actually it was the ability to use a turret and battering ram on the team van after adding them on.