First of all, I'm a firm believer in companies having to declare plainly and clearly what's been
added to food so YOU, the consumer, can easily choose what you want to put in your body.
However, you should note that no vitamins or minerals have been
added to the foods so these products may be lacking in some of the vitamins and minerals that dogs require in their diet.
Foods with grains contain phytates that bind some of the minerals
added to the food so they aren't absorbed by your dog.
I was boiling chicken to
add to his food so he'd eat it.
Not exact matches
Traditional dog
food starts with poor quality ingredients (waste from the human
food industry) and is processed
so heavily by extrusion that it is necessary for companies
to add synthetic vitamins
to sell
food as «complete and balanced.»
«We see a Chinese economy gradually shifting from construction
to consumption, and
so, we will transition,» said Mackenzie
adding that «We imagine we will continue
to creep our exports of steelmaking materials like metallurgical coal and iron ore, but we're much more likely
to make major investments in what we feel are the next phase of China's growth in energy and in
food.»
But Simon Ward
added that it can't be allowed
to take over: «Clearly if you're spending the
food budget just
so you can get the latest pair of jeans that's not good stewardship of your resources.»
Send extra protein molecules
to the peace of meat, take away some carbohydrate from the mashed potato, or
add vitamin D
to the
food on their plate
so their
food will become healthier??
but all recipes in the booklet are with cow's milk and I don't know where
to start nor what bacteria
to add and where
to get them... I might enquire at the shop as I am going
to buy the psyllium husk powder
to make for the first time your lovely looking bread, but I trust your
food and health knowledge now
so much.
I just made these — delicious yes, but the mix was
so thick & strong that it blew up my
food processor Next time I would do the dates & bananas separately and then
add the ground almonds as breaking down the dates & mixing with the other ingredients all in one go was too much
to handle.
Once the peppers have cooked for ten minutes and are starting
to turn ever
so slightly brown at the edges remove them from the oven, allow them
to cool for a couple of minutes and then
add them
to the
food processor with the hummus and blend until smooth.
I'm getting into more raw
food these days
so this could be something
to add to my repertoire!
On all the other days, volunteers from OLIO collect the
food and
add it
to the OLIO app
so that people who have the app can claim the
food.
Hi Alexandra, I'm
so sorry you found this — did you
add all use a
food processor
to bind it all together?
I'm particularly pleased as I don't have the most powerful
food processor (it's only a Kenwood)
so the poor thing did get a bit hot but I left it
to «do its thing» for about 10 minutes and helped it along at one point by
adding a small amount of water but it managed it.
As Ella said, you don't have
to add in ingredients that you are not happy with
so just chill out and make
food that is great for your body and makes you happy as that is what Ella's intention is
to do.
Add all the dry ingredients
to a
food processor or blender and process on high speed
so the oats turn into coarse flour and all ingredients are mixed.
Once the aubergines have cooked, slice the green end off them and then place them in your
food processor with all the remaining ingredients and blend until smooth and creamy — I love the skin of the aubergine as I think it makes the texture nicer,
so I always
add it but you don't have
to.
We found it way too spicy as well, and
so I googled how
to counter act spicy
food in a dish.I
added two huge tablespoons of raw honey, and a generous splash of half and half.It turned out delicious Kerstin!The next time I will
add less cayenne, because I said the same thing» I should have listened
to my gut), but Hubby liked it
so much, I will make it exactly the same, but with the honey and half and half...
I have been obsessed with Greek and Mediterranean
food lately
so I will definitely
add this
to my list of recipes
to try.
I make sure
to buy pure, organic tomato puree in a jar (not a can),
so I'm not
adding any non-GAPS intro
foods or ingredients.
I do not
add refined sugar
to food while cooking,
so I use stevia.
There are several fun,
food events happening in metro Atlanta,
so add one or all four of the following activities
to your calendar.
Personally, I think baked goods /
food gifts are
so fun because they
add such a personal touch
to the gift!
Especially because I use my PC credit card
to shop for all
food for work,
so the points
add up quite quickly and I get
to benefit from them!
They are one of the original super
foods,
so it's a no brainer
to add them
to pancakes, salads, smoothies, or just devour a fist - full every chance you get.
I don't
add salt
to my own
food or eat high sodium
food so I am more sensitive
to it now.
Add it
to any hot or cold
food for extra protein and this stuff is
so pure you won't even taste it!
I needed
to make this stretch recipe for 2 dinners and 2 leftover lunches
so I
added a can of loosely drained diced tomatoes and it was a great addition
to create more
food with no work.
So if you are eating someone else's
food, you always always always need
to ask, cause you never know who might just
add flour into some dish that normally doesn't use flour.
You probably need
to make the crumbs (use a
food processor and pulse until it resembles coarse sand)
so do that then once the butter's melted
add the crumbs and sugar and mix until it's combined.
Although anything too liquid seems
to spill out the sides of my
food processor
so I'd start with just enough water
to get it blending then
add more
to thin it out later.
Food Network wanted
to add something a little more exciting than marshmallows,
so we created two additional recipes for the project.
I
added (quite a lot of) whey protein powder, and used oats (blended in a
food processor) and rice flour
so they just
so happen
to be gluten - free (which was a happy coincidence, as my wheat - free Aunt was visiting when I made them).
I just had
to try Mistletoe Cookie Bars, they sounded
so good, the only thing I did not do are the nuts, and I
add cherries, and let me tell you they were soooooooo good, thank - you Mr
Food.
If you'd like
to lose weight, but don't want
to starve yourself,
add some fiber - filled
foods to your meals and you'll find weight loss
so much easier.
Nature has provided us with an exceptional range of
foods, it seems
so wrong that we
add preservatives and additives in order
to make them taste better i.e.
add more sugar and salt in order
to make them last longer.
The recipe said
to fold the pie filling into the cake mix, but I didn't want chunks of peach throughout the cake,
so I actually pulsed the filling in the
food processor before
adding it
to the cake.
For instance I just finished baking up a ton of your «thin mints», and was low on Almond Flour,
so I just threw in what I had, about a cup, and then
added a half a cup of raw Pecans
to the
food processor and continued as directed on the recipe.
Add the chickpeas and the egg
to a
food processor, and process for 30 seconds or
so until a thick paste is formed.
Plus I'm going
to want
to have some healthy
food options
to take with me for snacks and such,
so that will be
added in too.
Add half the almond mixture to the meringue and fold vigorously with a spatula, using about 15 strokes to combine and break down the meringue so it is not so puffy (you can also add paste food coloring here if you haven't already added it to the mering
Add half the almond mixture
to the meringue and fold vigorously with a spatula, using about 15 strokes
to combine and break down the meringue
so it is not
so puffy (you can also
add paste food coloring here if you haven't already added it to the mering
add paste
food coloring here if you haven't already
added it
to the meringue.
I love everything bagels,
so I loved the idea of a seasoning blend that could
add that flavor
to my favorite
foods!
eat more salads less meat, no beef try
to stay on like fish baked not fried stay away from fast
foods, make soup with salads
add little baked chicken if you want but try
to stay away from beef, eat beans, thats fiber make homemade soup and can it, do some yoga, that helps theres u-tubes for yoga, but stay away from fried
foods it really will help alot and stay way from bread that is
so weight gaining bread
Generally, it's easier
to add moisture than
to take it away,
so go slowly when
adding water
to the
food processor.
I am going
to be going on vacation soon and I am
so adding this
to my list of
foods that I want
to make!
I brought a leftover piece of chicken for lunch with some rice, but wanted
to add something else,
so I picked up this side salad at Frontera Grill on the 7th floor Macy's
food court.
Alternatively, using a
food processor,
add in the roasted and cooled cashews and the vanilla bean
to your processor bowl and process for 20 minutes or
so until a creamy butter forms, scrapping down the sides of the bowl often.
(or you could continue in the
food processor, and
add in all the ingredients but pulse for a very short time just
to combine the ingredients
so the texture still remains.
It just makes
so much sense
to me that the spontaneous natural proliferation of microbes that create lacto fermentation happens simply by
adding water and some salt
to produce, and those same bacteria that preserve and increase the nutrition of the
food make our bodies benefit in a multitude of ways too!