Basil is one of the plants we always have, so grabbing a few leaves to
add to meals happens frequently.
Not exact matches
A 10 - minute recipe that's a one - pot
meal and
happens to be healthy — you owe it
to yourself
to add this
to your «make this week» recipe list right now!
I grow pumpkins and have plenty
to use, mostly I cook them up and make
meals for my dogs who
happen to love pumpkin, skin, seeds,
add some flour
to the cooked mash and bake on low a long while, and presto dried pumpkin biscuits which they really enjoy best of all
Husband and I have gone off
added sugar (I used raw honey instead of sugar in this) and most carbs, and these will sustain us very nicely!!!!! Seriously, I have tried protein powder pancakes (awful consistency) and almond
meal pancakes (way too many carbs / calories) but there is something about the egg
to coconut flour that makes magic
happen!
Watch what
happens to your food when you
add a 12oz can of soda
to your
meal.
I agree with both comments above and would like
to add: As a School
Meals director, if you offer only the «best» of choices (and yes that is costly) and make sure that all of your options are nutritional, it can
happen.
If committed meat eaters want help in cutting back
to very small portions, why not
add beans and legumes and some seeds and nuts
to meals and see what
happens?
When you continually
add more
meals over 3
to 4 weeks, that's when you'll start
to seen results just
happening automatically.
Watch what
happens to your food when you
add a 12oz can of soda
to your
meal.
The craziest thing that
happened last summer was when we started
adding pork belly
to many of our
meals along with our «bullet - proof» coffee.
Husband and I have gone off
added sugar (I used raw honey instead of sugar in this) and most carbs, and these will sustain us very nicely!!!!! Seriously, I have tried protein powder pancakes (awful consistency) and almond
meal pancakes (way too many carbs / calories) but there is something about the egg
to coconut flour that makes magic
happen!
I love using my slow cooker when it starts getting chillier which
happened yesterday and I can't wait
to add this mouthwatering
meal to our menu!