Add it to salad dressings, meat sauces, sandwich spreads, deviled eggs, soups, and pretty much anywhere you'd use regular garlic.
Chop scallions, slice radishes thinly, and
add to a salad bowl with chickpeas, lettuce, buckwheat and sweet potato cubes.
Remove from grill and chop pepper, and squash into large bite sized pieces and
add to a salad bowl.
Add to the salad, drizzle with the dressing and toss to coat.
Slice the pear and avocado and
add to a salad bowl along with the mixed leaves.
Separate each wedge and
add it to the salad bowl.
Broccoli sprouts are easy to
add to any salad and great on top of tuna or avocado toast.
And it's fairly thin, making it an excellent ingredient to
add to salad dressings.
Add it to salad dressings, soups stews and baked chicken.
Or chop an apple and
add it to your salad for lunch!
Finely slice the steak across the grain and
add it to the salad.
Then, scoop out the center of the avocado, chop it, and
add it to the salad, leaving you with cute little avocado bowls for your salads.
Add to a salad or sandwich or enjoy guacamole with some tortilla chips.
Buy a can of garbanzo beans and
add them to a salad or a soup, or you can mash them and use them as a dip.
Add it to salad dressing or meat sauces for an easy boost to your diet.
Almonds are an excellent choice no matter if you choose to
add them to a salad or just eat them as a snack.
Place tomato and cucumber and olives in a bowl, whisk the olive oil, lemon juice, salt and pepper in a small cup and
add to the salad.
Simply cook up a cup of quinoa (it cooks in less than 15 minutes) and enjoy it as a side dish or
add it to your salad.
You'll want to
add it to every salad from here on out.
Drain the seaweed and
add to the salad bowl.
Toast and
add to a salad or bread dough?
If desired, slice out the ribs (though I like the crunch these ribs
add to the salad).
I put al fresco chicken in convection oven on broil to make outside crispy and
add to salad right before I ate!
Let cool slightly, then
add to salad.
I like to chop it up and keep a gallon freezer bag of it in my fridge to
add to every salad I make, plus smoothies, scrambled eggs and soups.
Don't skip the dried mint in the dressing, it adds a pungency you won't get by using only fresh mint — that
I add to the salad as a bright garnish as well.
Mix the dressing ingredients together in a small bowl and then
add to the salad.
Detach leaves from beetroot, wash the small, tender ones well and set them aside (you'll
add these to your salad later.
Shred chicken with two forks, and
add to salad bowl.
You could just eat them with your hand (totally guilty) or
add them to a salad for a more complete meal.
Whisk to combine, then
add to salad bowl.
In any case, wash and dry 1 bunch of dill — tbh I only do this is they seem very dirty — and pick the frilly, tender mini-sprigs of dill off of the not - so - tender stems and
add them to the salad bowl.
Sweet with a touch of heat, make this quick roasted butternut squash to eat on its own, or to
add to a salad with hardy mustard greens.
It makes more than you will use for this particular recipe, but I like to have the extra on hand to
add to salad throughout the rest of the week.
Set aside remaining cheese to
add to the salad.
Great for large groups and also to
add to your salad at lunch.
Cut the apple in sixths, slice it thin and
add it to the salad.
Then, scoop out the center of the avocado, chop it, and
add it to the salad, leaving you with cute little avocado bowls for your salads.
If you love beets, shred one raw and
add it to the salad for extra color, crunch and flavor.
Then in a few days you have purple pickled eggs and another item to
add to your salad.
Rinse and drain the herbs and rather than chop them, which results in the mint and basil discolouring, tear them into smaller pieces and
add to the salad.
Rinse and drain the bean sprouts and
add both to the salad.
Add to the salad, drizzle with the dressing and toss to coat.
I personally love to
add to this salad green asparagus too, but I didn't dare to post asparagus recipes here anymore.
I became excited about meat substitutes, and I'll
add them to any salad for the most part, but through reading your blog and other food related blogs as well, I am seeing that soy - processed «meat substitute» foods are not that good for you?
Chop scallions, slice radishes thinly, and
add to a salad bowl with chickpeas, lettuce, buckwheat and sweet potato cubes.
Roughly chop and
add them to the salad greens.)
While still warm, slice the chicken into thin pieces and
add to the salad along with the green beans.
Or
add them to a salad and make them the vegetarian hero.
For the ACV, I just
add it to salad dressings or add it to a glass of water and drink it between meals.