Sentences with phrase «add to soups like»

You can add it to soups like this Slow Cooker Chicken and Farro Chili or make an incredible grain salad like this Harvest Farro Salad.

I love to have additional toppings to add to soups like this so I chopped up some cilantro, added a squeeze of lime juice, some avocado, a sprinkle of grated cheddar and crushed tortilla chips.

I had it added to a soup like this years ago in a restaurant and I have loved it ever since.

Not exact matches

Blend until creamy — you may want to add more water at this point depending on how you like your soup.

Hi kelly, lots of people have successfully gained weight eating this way If you boost your portions of healthy fats, avocados, nuts and add brown rice to your salads and curries, add lentils to your soups, up your intake of things like quinoa or porridge for breakfast etc I really hope that helps, ella x

I didn't add much water, just the juices from the roasting tin, as I like soups to be thick, and realised that way it could also be used as a perfect sauce for pasta too.

I love serving it topped with sautéed cannellini beans and mushrooms, as these make it even more flavoursome, plus they add texture to the smooth soup and make it much heartier, so it feels like more of a meal.

It wasn't pie soup and everyone liked it but in case you were trying to some the mystery I figured I'd add my experience.

But usually when I add other stuff like this and it's fuller, I push the soup button just to make sure it's all cooked.

- With the remaining orange icing add 1 - 3 TBSP of water (start with 1 TBSP first as you want it to be thick and runny, not like soup) If the icing does appear to be «soup» like then add 1/4 cup of powder sugar to thicken it.

I substituted the swiss chard for kale, and would recommend steaming it before adding it to the soup if you like a softer texture.

Chops are lean and wouldn't have a very good texture if stewed for a long period of time — something like lamb shoulder would be a better addition to a soup because its connective tissue would break down and add richness to the soup.

I did add another tomato sauce and half of a cup of stock to make it more like a soup and I like mine extra hot so I added some hot sauce to top it off... thanks for the great recipe

If the orzo has thickened the soup too much, which it can sometimes do, just add some V8 or tomato juice to bring it back to your ideal soup - like texture.

Another big difference is that creme fraiche contains more protein and less fat, so when you're adding it to hot stuff like soup, it holds its texture instead of falling apart or curdling.

Medium - firm tofu is great to add to soups, like my curry laksa (pictured below), if you want a more toothsome tofu than the soft variety.

If you like the soup to be spiced up you can always add some ground black pepper to one bowl and smoked paprika powder to the other one.

Season with salt and pepper to taste (I like more salt) and add additional half and half or milk if desired for a less «chunky» soup and warm through.

And if you add a little cream to the bowl, it's like bolognese in soup form.

The idea of adding halved grape tomatoes is genius, and this sounds like the perfect thing to make after your lentil soup!

Heat the soup on the stove until ready to eat and add your favorite garnishes like pesto, nuts and a drizzle of olive oil!

NOTE: If you like your soup to have more liquid, feel free to add some extra broth and or water when you add the noodles.

Lentils are a go - to for me... I love simple curried lentil soup (veg broth, diced onion, mushroom, curry powder, cumin, garlic, and lentils + any add - ins you like... squash or potatoes help add bulk to it, I like adding spinach or kale, tomatoes add a nice acidity...) or an even simpler cold lentil salad made with red onion, diced tomatoes, lentils, chickpeas, and lemon juice / vinegar / EVOO.

I did add more of the lobster base to stretch the soup farther — so maybe not as thick, but it was still very tasty and rich like lobster bisque should be.

While you can totally make this soup vegan by using vegetable broth, I often like to add bone broth as my base for its gut - healing, skin - nourishing, joint - pain - reducing benefits.

If you prefer you can cook the carrot together with the noodles but I like the raw crunchy freshness that it adds to this soup.

The nutritional benefits are many and the flavor and crunch adds a new twist to basics like salads, soups and smoothies.

On the other hand, I've been adding all sorts of texture and flavor pops over the top of the silky soup, like garbanzos or lentils, spiced seeds, and this genius savory pistachio granola, which kicks up just about anything it's added to to the best degree.

I chose not to add and herbs or spices to the soup (other than the parsley garnish); I like tasting the vegetables all on their own.

I just made this for the first time and had trouble getting the soup (on it's own before adding the toppings) to taste like anything.

One of my favorite soups is very like yours — to the gently sweating onion you add whole cumin - about 2 T if you like it!

For your version of the recipe, I would like to try this recipe also and is thinking of adding curry and ginger to the soup.

Beyond being a key ingredient to Bulletproof Coffee, it can be added to some of your favorite foods like salads, sushi, or soups.

I did end up adding stock to make it more soup - like as it was very thick.

I like to add crackers, and even some onion powder for extra flavoring, but this really isn't necessary, as this soup can hold its own.

eat more salads less meat, no beef try to stay on like fish baked not fried stay away from fast foods, make soup with salads add little baked chicken if you want but try to stay away from beef, eat beans, thats fiber make homemade soup and can it, do some yoga, that helps theres u-tubes for yoga, but stay away from fried foods it really will help alot and stay way from bread that is so weight gaining bread

I added an extra potato to my soup so it was a bit thicker and more like a stew.

So for this cookie, I started by melting the butter, then I add my espresso powder to it and stir until blended, it will look like dark espresso butter soup.

Add up to 2 cups of water if you like chicken soup with lots of broth.

frozen proteins like shrimp, chicken tenders veggies like spinach, corn, and edamame are great to add to soups

Keep to simple pure ingredients and enjoy a little soup heaven... I like to usually add a protein source to most of my meals so they are heartier — lentils are packed with protein, fibre and lots of nutrition.

If a person likes coconut the very minute taste that it adds to soups, popcorn, eggs or even coffee is better than the chemicals.

For some added flavor, or to take this soup in another direction, toss the tomatoes with somewhere between a teaspoon + of adobo sauce (from can of chipotles)... more or less depending on how spicy you like your food.

Even my carnivore husband liked this, but I'm thinking some kind of sausage would be excellent added to the soup for those who «need» meat.

I now add curry powder to breakfast dishes like our regular vegetable scramble, to meats and to soups and to roasted vegetables.

I adore carrot soup, but had never thought to add lentils and sweet potato — sounds like a heavenly combination

Sweet potatoes have a similar profile to butternut squash, so put the two together and you pack a powerful punch of vitamin A. Adding spices like curry powder, turmeric and cayenne increases the antioxidant power of the soup.

This is a hearty, flavorful, paleo vegetable minestrone soup (though we like to add meat)... and the leftovers can feed your family for days.

I really like it served with the croutons and feta cheese — they add an extra special touch to the soup!

personally, when i have a cold i like to sweat it out and adding a bit of heat to soup does that.