Sentences with phrase «add to the bowl along»

Once the quinoa is cooked and has cooled for a few minutes add it to the bowl along with the fennel.

Scoop the solidified coconut milk off the top and add to a bowl along with the molasses and spices.

Pour in the remainder of oil and saute the mushrooms until they lose their moisture; add to the bowl along with the beaten egg, feta cheese and za'atar.

Finely dice the onion and mango and add to the bowl along with lime juice, coriander, salt and a pinch of cayenne pepper.

Cut the reserved mushroom slices into bite - size pieces and add to the bowls along with the radishes, scallions, carrots, and cilantro.

Add to a bowl along with plenty of salt and pepper to taste.

Scoop the solidified coconut cream off the top and add to a bowl along with the maple syrup, cinnamon and almond extract.

Process the remaining ingredients to finely chop (oats for oat flour, bread for breadcrumbs, walnuts and sunflower seeds) then add them to the bowl along with the herbs.

Beat an egg or two (you want to use one egg for every cup of grains) and add it to the bowl along with a spoonful of quick - cooking or instant rolled oats.

Dice all the vegetables into small cubes, add them to a bowl along with the quinoa which has cooled for a few minutes.

As soon as the fennel is finished roasting, add it to the bowl along with 2 tablespoons of the reserved grapefruit juice and the remaining olive oil.

Rinse, trim, and chop the cilantro; add it to the bowl along with the vinegar and the remaining 2 teaspoons oil.

In a food processor, pulse the remaining apricots together with the pitted dates to make a chunky puree, and add to the bowl along with the rest of the ingredients.

In the food processor, pulse the remaining plums together with the pitted dates into a chunky puree, and add to the bowl along with the rest of ingredients.

Grate the carrots and add to the bowl along with all the other ingredients.

Rinse, destem, and thinly slice the kale, adding it to the bowl along with the edamame and toss.

Thinly slice stalks and add to bowl along with plums, vinegar, and 2 Tbsp.

Scoop the solidified coconut cream off the top and add to a bowl along with the maple syrup, cinnamon and almond extract.

Not exact matches

Next, grate the zucchini and add the grated mix to the bowl along with the juiced lime, apple cider vinegar, tahini, finely chopped coriander, ground flax and salt.

Add the dry ingredients to the wet ingredient bowl along with 1/2 cup hot water and beat until smooth.

Add to the bowl of a food processor fitted with the steel blade along with drained and rinsed white beans, Vegenaise, nutritional yeast, non-dairy milk, lemon juice, salt, red chili flake, and black pepper.

Add 2 tbs of the blueberry mixture to a shallow bowl (should be about all of the juice) along with the vanilla extract and the powdered sugar.

To this bowl, add around 1/3 of your muffin batter, along with the cocoa powder and vanilla and whisk together.

Add egg mixture to meat in a large bowl, along with crackers, oatmeal or bread crumbs, parsley and cook onions and garlic; mix with a fork until evenly blended and meat mixture does not stick to bowl.

Add them to the large bowl, along with chopped olives, feta, mint and parsley.

Using the heel of your hand, crush lemongrass and add to the bowl of a food processor along with scallions, green chiles, garlic, ginger, cilantro, coriander seeds, and lime leaves.

Add chicken along with any paste in bowl, potatoes, and 2 cups water, and bring to a boil; reduce heat to medium - low, and cook, covered and stirring occasionally, until chicken is cooked through, about 25 minutes.

Add to small bowl, along with other dry ingredients including almond flour, salt, pepper, chili powder and garlic powder.

Finely chop the chocolate, and add it to a heat proof bowl, along with the cream.

Add the mashed sweet potatoes to the bowl along with the seafood seasoning, half of the cracker crumbs, the egg, thyme, hot sauce, scallions, and parsley.

Add just the slightest blop of oil to the bowl (seriously, a 1 / 2 - second pour is all you need), along with a big squeeze from a lemon or lime half.

Add the chopped raw vegetables to the bowl of greens, along with the cooled sweet potatoes, spiced pasta, and the chickpeas.

Whizz the spinach and kale in a processor (or chop it finely) and add to the bowl, along with the chives, sunflower seeds, herbs, eggs, coconut milk, lemon juice, butter and apple cider vinegar.

Once cooked, add to the large bowl along with the garbanzo beans, parsley, tempeh, oats, and basil.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

I've found adding a bit of olive oil to the boiling water helped prevent sticking along with transferring the pasta directly to a large bowl of cool water when done.

Add meat to a large bowl along with the egg, salt, pepper, mustard, Worcestershire sauce, crackers, and olives.

Add the semi-sweet chocolate in chunks to a microwave - safe bowl along with the vegetable oil.

In a medium bowl, whisk together all ingredients and, along with chicken, add to a ziploc.

Cook the edamame according to the package directions, then drain and add to a large bowl along with the garbanzo beans, tomatoes, black beans, onion, dill, and parsley.

Meanwhile, add 2 of the jalapeño peppers to the bowl of a food processor along with the anaheims, poblanos, and onions (do this in batches if you don't have a very large work bowl).

Add the vinegar to the bowl, along with the buttermilk and food coloring.

Add to a large bowl along with cooked quinoa, potatoes and almonds.

Add mixture to a bowl along with diced tomatoes.

Just mix the ingredients together in a small bowl, then add it to 1 pound of browned ground beef along with some water and let it simmer.

Add to the mixing bowl along with protein powder, chocolate chips and cacao powder.

In a small bowl, dissolve the salt in a few tablespoons of water, and add it to the flour along with the yeast mixture.

Peel and cut the onion into quarters, add it to the processor, along with the garlic cloves, and process until finely chopped, add them to the mixing bowl.

Add to mushroom and palm heart bowl along with chopped cilantro, garlic, olive oil, cucumber, jicama, tomato and avocado.

Dissolve the cocoa powder in 2 tbsp warm water, then add to the other bowl along with the yogurt.