Sentences with phrase «add to the dish so»

Dh requested veggies added to the dish so will work on that next time.

I haven't done the calorie counting to see how much they add to my dish so definitely take a gander at the labels before you make your selection if you're being strict on your caloric intake.

Not exact matches

As a skilful cook says of a dish in which there are already a great many ingredients: «It still needs just a little pinch of cinnamon» (and we perhaps could hardly tell by the taste that this little pinch of spice had been added, but she knew precisely why and precisely how it affected the taste of the whole mixture); as an artist says with a view to the color effect of a whole painting which is composed of many, many, colors: «There and there, at that little point, it needs a touch of red» (and we perhaps could hardly even discover the red, so carefully has the artist shaded it, although he knows exactly why it should be introduced).

Adding lemon juice to any dish instantly adds a deliciously tangy essence that transforms and enhances all existing flavours, which is so awesome.

This is great post, I love any type of stuffed vegetable recipe as it adds so much more depth to a dish.

You'll be so caught up in the flavours that you'll want to add these dishes repeatedly to your weekly meal planning and they get a thumbs up from the kids too.

When they are sliced into thin rounds and roasted, they kind of look like vegetable chips, so many people actually call them broccoli chips You can eat roasted broccoli chips as a healthy snack, as a side dish, or add it to other recipes such as stir - fries and casseroles.

All you need for a complete meal is in this one dish, so no need to add anything else!

To make this dish, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive oil and, when you just begin to smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary, if usinTo make this dish, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive oil and, when you just begin to smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary, if usinto smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary, if using.

WHY WE LOVE IT: The ruby red gems of the pomegranate are visually stunning and add crunch and a burst of flavour to so many dishes.

We tried this dish for dinner, it was so good The Hubs is going to add an egg and make it breakfast tomorrow!

To make pappa al pomodoro, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive oil and, when you just begin to smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary, if usinTo make pappa al pomodoro, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive oil and, when you just begin to smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary, if usinto smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary, if using.

My husband recently asked me for more bean dishes so this one was created with him in mind, this can easily be a main dish or add some chicken to it if you'd like!

You can tell as soon as you open up one of their spice bottles that it's fresh and is going to add so much depth to your dish.

I love to add texture to dishes, so yay for a new one.

The dish turned out a little watery — likely due to the ripe tomatoes so I will reduce the added liquid next time.

So if you are eating someone else's food, you always always always need to ask, cause you never know who might just add flour into some dish that normally doesn't use flour.

So much YUM and I love that you added such great flavor boosters to this dish — perfect for summer!

cute name for the dish and sounds yummy — I add smoked paprika to lots of stuff and liquid smoke when I remember I have that too now — so so good

I wanted to make it more main dish so I added 1/2 red bell pepper chopped, and 1/2 avocado chopped.

Color adds so much to a dish.

Olives are my favorite so adding them to a dish like this is perfect.

The sprouts were a little bitter (I used the shredded stuff from Trader Joe's), so I think I may roast them before adding to the dish next time.

Add your link to your soup post to the widget on either TidyMom or Dine and Dish (we have the same widget code, so only add it on one site) and leave a comment letting us know you linked Add your link to your soup post to the widget on either TidyMom or Dine and Dish (we have the same widget code, so only add it on one site) and leave a comment letting us know you linked add it on one site) and leave a comment letting us know you linked up.

Fortunately, it takes only minutes to make (seconds, really...) and adds so much flavor to the dish.

I add this to neutral dishes so that the avocado flavor can shine through.

It takes only an extra minute or so to add the mix - ins (in the case of this recipe, simply chopped broccoli and shredded cheddar cheese) to create a whole new side dish.

That's something that I haven't been able to accomplish so I just remove the skin, thus losing the flavors that skin can add to the dish.

I frequently serve my Mexican dishes with this recipe because it's so easy, but adds so nicely to our dinners... and we all -LSB-...]

It adds so much tasty flavor to a dish without any extra work.

This fantastic sesame paste has so many uses, and it adds a delicious creamy nuttiness to a lot of dishes.

I am afraid I was not so keen, I found it just spicy enough for me but I wanted a bit of sweetness in the dish, perhaps I'll add a bit of honey to the harrisa / oil mix next time... I think this may just come down to personal taste and perhaps I'm just not a harissa fan.

They've added avocado, so not only does it bring it's green color to the dish, it also adds healthy fat, fiber, and potassium to this already healthy creation.

Toasted sesame oil is one of my favorite condiments: it's depth of flavor adds so much to any Asian - style dish!

I like to use artichokes in anyway I can and adding them to dishes like this bring out so much flavor!!

To the cauiflower «rice» base I added plenty of other vegetables, including edamame, a favourite of mine, and also a great source of protein, so even without the grilled tofu on top you've got a fairly substantial dish.

I put this salad together in less than 10 minutes, so trust me when I say that it is a simple dish you should add to your repertoire, either as a side dish or a main course!

The kids weren't so keen so guess who has leftovers for lunch tomorrow thank you for sharing this awesome winter comfort dish, I'll be adding this one to my cold nights for many years to come.

I'm looking forward to making this as a side dish, so I can add a protein source.

And I'm a «crushed red pepper» girl myself, and pretty much always add it to my own bowl of this dish, so that was fun to read!

Hi, Quick question: for the step where you «Add 1/4 cup or so of the buffalo sauce and cook until the chicken absorbs the sauce» — is this 1/4 cup of the «dressing» recipe or is this an additional 1/4 of frank's hot sauce in addition to the dressing that will be added to the whole dish later?

It's also using tofu instead of meat, so you're not adding any extra cholesterol to the dish, and getting protein.

So I have a tendency to create mildly spicy dishes like this one where I can add all the Sriracha I want!

Add the apples to the casserole dish and toss so they are well distributed throughout the bread cubes.

So next time you need a stunning dish to instantly add elegance to your occasion, these rainbow fruit cups are exactly what the doctor ordered.

I'm trying not to put more weight on and he's always trying to keep his weight on or even gain a little, so instead of adding a lot of fat to the actual dish while cooking, I rely on the garnishes to even things out.

I often forget about using orange in my recipes but you are right, it's just so vibrant and adds a refreshing dimension to dishes.

It's only more recently that us Westerners have added so much meat to curry dishes and many other unhealthy additives too.

Lemon can be added to enhance both sweet and savory dishes so don't just think about adding it to your salad dressings and marinades.

She does also add some cheese to this dish, so you may want to keep an eye on your portion size.