Sentences with phrase «add to the dry ingredients just»

Some sources say active dry yeast can now be added to dry ingredients just like instant yeast but I haven't had success with this.

In another bowl, combine the eggs, oil and juice; add to the dry ingredients just until moistened.

In another bowl, combine the eggs, oil and lime (or lemon) juice; add to the dry ingredients just until moistened.

Add to the dry ingredients just until combined.

Not exact matches

Add the dry ingredients to the wet and stir together just until combined.

Add all at once to the dry ingredients, stirring by hand just until combined.

Slowly add the dry ingredients to the mixer and mix until just combined.

Carefully mix in the buttermilk then add that mixture to the dry ingredients and use a rubber spatula to fold it all together until just combined then add the chocolate chips and stir just until they're evenly distributed, don't over mix.

Using your hands, work the ingredients together until well - combined, adding milk a tablespoon at a time to moisten the mixture so that you can get all the dry flour (you can also use a stand mixer with the paddle attachment to do this, but I just prefer to use my hands).

Add wet ingredients to dry and stir just until combined — do not overmix.

No need to proof or dissolve SAF; just add along with your other dry ingredients.

Add the dry ingredients to the pumpkin mixture and stir just until all is moistened.

Add the wet ingredients to the dry and mix with a big spoon or spatula until just combined (a few lumps are okay).

Add wet ingredients to dry ingredients, stirring until just moistened.

Add this to the dry ingredients and fold it all just until it comes together.

Just added in a little more starch and oil to make up the dry / wet ingredients.

I would love to have the ability to make a big amount of the dry ingredients so that I can just whip up a batch in the morning by simply adding the wet ingredients.

Add the wet ingredient to the dry, gently stirring with a wooden spoon until just combined.

I just added the wet ingredients to the dry using a wire whisk.

Sometimes, general baking rules like those you'd find out of Ruhlman's Ratio just don't apply to gluten free cooking — one often needs to alter amount of liquid to dry ingredients, add more eggs, etc..

In one batch, add the wet ingredients to the dry and mix until just combined.

Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds.

Just add sour cream or cream cheese to create dips and dressings from dried and powdered ingredients.

But I used a hand mixer and they did flatten a little when the dry ingredients were added, but it seemed to go just as it should.

Add the wet ingredients to the dry and gently fold in just until the flour mixture gets moistened.

* (Hint - To avoid lumps - Add the dry ingredients first and then just enough wet to mix, you can then make a smooth paste before adding the rest of the liquid ingredientTo avoid lumps - Add the dry ingredients first and then just enough wet to mix, you can then make a smooth paste before adding the rest of the liquid ingredientto mix, you can then make a smooth paste before adding the rest of the liquid ingredients)

Add the dry ingredients and whisk just to combine.

With speed on low, add the dry ingredients and mix until just combined, 5 to 10 seconds.

Once the dry ingredients are well incorporated add them to the wet ingredients and mix on medium speed just until the dough comes together and all ingredients are well combined.

Whisk the dry ingredients and when adding the wet ingredients, just fold them in to combine.

To the dry ingredients, we'll just add some date paste and flax eggs.

Note: If the dry yeast is added directly to the flour, the liquid that is added is warmer than usual because the whole mass of dry ingredients, as opposed to just the yeast, must be warmed in order to activate the yeast.

Add the wet ingredients to the dry ingredients, mixing just until the dry ingredients are incorporated.

Add the dry ingredients to the bowl of the stand mixer with the other mixture and mix on low speed just until everything is combined.

Add dry ingredients to the chocolate mixture, stirring just until incorporated.

Slowly add the dry ingredients, alternating with the Greek yogurt, to the creamed butter and sugar and mix just until incorporated.

Heat the waffle maker, and when it is ready, add the buttermilk mixture to the dry ingredients and stir until the mixture just starts to come together.

Add the wet ingredients to the dry ingredients; mix with a rubber spatula just until moistened.

Add wet ingredients to dry mixture, folding batter with a silicone spatula until ingredients are just combined.

Add the wet ingredients to the dry and stir until just combined (lumps are OK).

If you wish to use a dry ingredient as a marinade, you can just add a little bit of water to your mix so it can absorb into the tofu.

Add wet ingredients to center of dry ingredients and stir gently until just combined.

Add the dry ingredients, and mix on low speed to just combine.

Add dry ingredients to wet ingredients and whisk until just combined.

Add the wet ingredients to the larger bowl with the dry ingredients - stir until just combined.

Slowly add the dry ingredients to the wet, stirring gently by hand until just combined, then fold in 1/2 cup chocolate chips / chunks.

Add the wet ingredients to the dry ingredients and stir together just until combined.

Make well in center of dry ingredients, add buttermilk mixture and stir just to combine.

On low speed slowly add to the butter mixture, alternating with little bits of milk (beginning and ending with the dry ingredients), mixing each addition until just incorporated.

I didn't use two basins but just added the eggs, oil (macadamia) and maple syrup to the dry ingredients in a large basin, mixed to combine and finally mixed in nuts and grated carrots.