Sentences with phrase «add to the mix at»

A Fleetwood sedan variant was added to the mix at the start of production and shared the new front - wheel - drive platform and most dimensions with the DeVilles (the «Fleetwood Brougham» nomenclature remained on the rear - wheel - drive chassis through model year 1986 at which time the «Fleetwood» portion of the name was dropped and it became simply «Brougham» from 1987 through 1992).

Not exact matches

At Tesla, she discussed adding traditional outlets like dealerships to the mix, similar to the way Apple had added retail channels in China.

The S8 also adds facial recognition to the mix too, so you can get into the phone just by looking at it.

It's not entirely logical — companies go through ups and downs — but when you add earnings - based executive compensation into the mix, the temptation to at the very least fudge some numbers is great.

A team including Roderick Swaab, a professor at European business school INSEAD, and Adam D. Galinsky of Columbia recently took the action on the pitch as inspiration and decided to examine how adding more superstars to the mix affected football (aka soccer), basketball, and baseball teams.

Adding an Individual Retirement Account into the mix is an easy way to amp up your savings or kickstart your nest egg if you don't have access to a retirement plan at work.

Even if you really mean to say that the $ 29,163 is assuming a 5 % withdrawal rate over 20 years (assuming your assets will stay steady gaining 5 % a year) then there would still be no way to add the additional 2 % into the mix because you can't have money both in the stock market and in the risk free rate at the same time (at least, not the same money)

I haven't decided if I want to add a third communications company to the mix, possibly one of the Canadian carriers at some point.

Add room and board, books, transportation and personal expenses to the mix and you're probably looking at another $ 15,000 — $ 20,000.

My main goal with his portfolio, at this stage, is to set up a very strong base of «boring» stable companies and later add some «flashier» names into the mix.

Adding to the mix this time is a look at 2018 trading YTD in the context of the av...

We had our first three tinies in four years and then four years after that we added one more baby to the mix right at the time when my writing began to reach more people and my husband's career also became more demanding and we have never been so happy and so tired and so everything all at once.

With the influx of a tremendous number of Asians moving into Texas of all varieties, we have added to the usual mix of Protestants (of all denominations), Catholics and Jews at the university, many Muslims, Hindus, Buddhists, Jains, Sikhs and so on.

This is much to be regretted, not for any reasons of personal ambition, which I abjure completely, but because in the cause of postpartisanship (if not postmodernism) I believe a participant from the Culture 11 group (may it rest in peace) would add immeasurably to the depth of the dialogue going on within the administration, mixing it up with the likes of Susan Rice and Samantha Power (reminding them there was a free election in Iraq on Saturday), or with Lawrence Summers (recalling to him, since he failed so conspicuously in stimulating the women at Harvard, how one might do better with the economy).

Our family always used a bit of brandy in our mince would adding a little to the mix affect the texture at all?

Add the dry ingredients to the shortening mixture, a little at a time, and beat to mix well after each addition.

Out of curiosity (and ready to give up), I added a little more water, a few tablespoons at a time, to the mix and miraculously it came together beautifully!

Hey Ella, I baked these amazing muffins over the weekend and I'm surprised there are still any left, they're so nice I wanted to eat them all in one I read the comments beforehand and to fix the «burnt top / raw inside» issue I squeezed all of the moisture out of the zucchini before adding it to the mix and I also cooked it at gas mark 4 (180C) for the same amount of time listed in your recipe.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before servAdd the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before servAdd the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before servadd to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before servAdd warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Add coconut into the mix (anything with «coconut» in front of it is a winner in my book), and you've got yourself a fun and tasty recipe that's guaranteed to be a hit at any party or evening in.

Beat whites with a pinch of salt in a bowl using an electric mixer at medium - high speed until they hold soft peaks, then add remaining 6 tablespoons sugar a little at a time, beating, and continue to beat until whites hold stiff glossy peaks.

You can enjoy them as is, add them to a mixed greens salad such as this Pomegranate Mixed Green Salad, share them at your holiday gatherings or package them in mason jars and give as a special mixed greens salad such as this Pomegranate Mixed Green Salad, share them at your holiday gatherings or package them in mason jars and give as a special Mixed Green Salad, share them at your holiday gatherings or package them in mason jars and give as a special gift.

Add one tablespoon of water at a time and continue mixing until the mixture starts to stick.

Filling: Beat the cheese crean, with the lemon's juice and normal yogourt, add the eggs one by one and mix well., and finally the sugar.empty over the crust and place at the oven by 30 minutes to medium heat or until look firm.

Sure, you can buy these all ready to go at an Indian grocery store or Whole Foods or on Amazon, but there is nothing quite like the aroma and freshness of a spice mix you've put together yourself to give your recipe that added zip.

Using your hands, work the ingredients together until well - combined, adding milk a tablespoon at a time to moisten the mixture so that you can get all the dry flour (you can also use a stand mixer with the paddle attachment to do this, but I just prefer to use my hands).

If using vanilla extract you can add it in the initial blend, but if you're using vanilla bean seeds or powder, you'll want to add at the end and just mix through to keep the lovely brown flecks throughout.

Lower the mixer speed to medium and a tablespoon at a time, add the cream cheese and butter until it's all in there.

To make mixing in the cocoa powder easier, mix it with the syrup and seeds first then add the milk a bit at a time, mixing in between.

Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melAdd macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melAdd sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melAdd cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is meladd 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted

I started adding a little chocolate cake mix at a time because I didn't want to make it too thick, but I ended up adding 2 cups!

Once the meringue is cool and the butter soft, turn the mixer to medium - low speed and begin adding the butter to the meringue one cube at a time, waiting until each cube is incorporated before adding the next.

Reduce the mixer speed to medium and add the eggs one at at time, mixing thoroughly after each addition.

Turn mixer speed down to low and add the flour in one cup at a time.

Sprinkle the flour a tablespoon at a time into vegetables while also adding small amounts of reserved lobster stock to keep the mixture from becoming too dry to mix.

Directions for Meringue: Preheat oven to 350 degrees / Chop 3/4 C of pistachios and stir together with cornstarch and 1/4 C of the superfine sugar — or skip this step / Using an electric mixer beat egg whites and cream of tartar until they form soft peaks / Gradually beat in the remaining 1 1/4 C sugar 1 tablespoon at a time, taking about 5 minutes to add it all / Continue beating for 2 more minutes / Mixture should be extremely stiff / Carefully fold in the pistachio cornstarch mixture.

Add the eggs to the mixture, one at a time, blending on slow speed until thoroughly mixed.

If you're going to add the vanilla glaze, mix the three ingredients together in a bowl (add small amounts of the almond milk at a time, you may not need the full tsp) and wait until muffins are fully cooled to drizzle it on or else it'll just drip off.

If you want them to be more like a traditional graham cracker, add at least 2 T sugar into the mix OR liberal sprinkle on top before baking.

Add cocoa powder, caramel sauce, and melted chocolate to the mixer and beat on low speed at first so as not to have cocoa powder all over you.

A handy little trick to keeping the fruit evenly distributed throughout the muffins is to first toss them in a little flour then add them to the batter at the last second and only just mix them in.

Next time I will definitely add a large bowl for the mixing at the end — it was extremely difficult to mix because my frying pan was SO full.

Reduce the mixer speed to medium low and add in eggs one at a time, scraping down the sides of the bowl as needed.

As you're beating in the icing sugar to your butter, add about 1/2 cup at a time while mixing at about medium - low speed.

The dough will seem firm and smoother, ideally sticky to the touch, but if it's still too wet, add a bit more flour, a spoonful at a time until it easily pulls away from the sides of the bowl when mixed.

Transfer the cooled ganache to the bowl of a mixer with a whipping - hook, add cream stabilizer whip at high speed, until you get a stable cream.

Add a little salt and pepper to the mix and its a perfect side dish to meats at dinnertime.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden broadd chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden broAdd the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Add powdered sugar and soy milk with mixer turned off and then slowly bring the speed up to high to completely incorporate it, adding approximately 1 cup of powdered sugar and 1 - 2 tablespoons of milk at a time until desired consistency is reached.

Reduce mixer speed to low and add in the salt and the flour, one cup at a time, mixing until just combined.