Sentences with phrase «add to the pan along»

Slice the mushrooms and kale, and grate the carrot then add all to the pan along with the bean sprouts.

Pull the leaves off the thyme and add them to the pan along with the salt, pepper and kale, then turn down the heat and let the kale wilt.

Dissolve cornstarch in water and add to the pan along with the brown sugar, cinnamon, and nutmeg.

Add them to the pan along with the cayenne pepper, season to taste with salt and pepper and sauté for a further 5 minutes or until all of the vegetables are tender.

Add it to the pan along with all the spices and tomato paste.

Add them to the pan along with the oregano.

Chop spinach to a chiffonade; add to pan along with peas, mint and 1 1/2 cups reserved potato water or stock.

Blend the cashews with mushroom broth and add it to the pan along with jackfruit, mushroom gravy, thyme, salt, and pepper.

Add this to the pan along with the remaining ingredients.

Cut the mushrooms into quarters, add to the pan along with the green ebans (and any other veg) and cook for another 3 - 5 minutes.

Cut carrots and celery into 3» pieces; add to pan along with onions and garlic.

Add it to the pan along with another cup of broth, cilantro, and salt to taste and simmer, stirring and scraping the bottom of the pan to prevent sticking, about 45 minutes.

Finely chop the shallots and carrot and add to pan along with the minced garlic and ginger.

Add it to the pan along with rice, beans, chili powder, 1 teaspoon oregano and 1/4 teaspoon salt.

Not exact matches

Add well - dried sage leaves to the pan along with salt and pepper and fry, stirring, for a couple of minutes until crispy.

After the vegetables have simmered for 30 minutes, add the beef and all pan juices from the skillet to the stock pot, along with the potatoes, tomato paste, bay leaf, and 4 cups of beef or chicken stock.

Add half the mushrooms to the risotto pan, along with the hazelnut cream (reserving a little for drizzling over each plate).

Drain and rinse the buckwheat well then add to the pan, along with the vegetable broth.

Measure coriander seeds and pulse in a coffee grinder a few time to just crack the seeds up a bit (you can also leave them whole if desired), add to a sauté pan along with the cumin seeds, garam masala and 1/4 cup oil.

For chocolate chip cookie pancakes add 1/4 c chopped walnuts to the batter, along with a little cinnamon and then sprinkle chocolate chips on the pancakes when they first go into the pan.

Add the butter to a preheated frying pan and place the chicken along with the onion and garlic.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucenadd the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucenAdd a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

Bring a medium sized sauce pan of lightly salted water to the boil, then chop the broccoli into small florets, slice the stem into small pieces and add to the pan, along with the bulgur wheat.

Anyway... add 1/2 cup of the aquafaba to a small sauce pan along with 1 cup of sugar.

Strain the liquid to remove the seeds and add the liquid to a small sauce pan, along with the sugar and lime juice.

Add the orzo back to the pan, stirring to combine, along with most of the basil, the lemon juice, extra-virgin olive oil and feta.

Once the broccoli is cooked to desired tenderness, add the chicken back into the pan along with the red pepper flakes.

Then add butter to the pan along with the apples boats, honey, cider and thyme.

Place a frying pan over a high heat and add the cooked mushrooms to it along with the cooked gnocchi and the unsalted butter.

Once they are browned, add 1/4 cup of water to the pan, give everything a quick stir, and then add your filling of choice, along with the garlic, salt, and pepper.

Add your pork chops back to the pan along with any accumualated juices and your lemon slices.

Add peppers or onion to pan along with cauliflower and potatoes; add frozen peas to the pan for last few minutes of cookiAdd peppers or onion to pan along with cauliflower and potatoes; add frozen peas to the pan for last few minutes of cookiadd frozen peas to the pan for last few minutes of cooking.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

Add the cooked pasta back to the pan with a small bit of the reserved water along with a few tablespoons of the pesto.

Add the tomatoes (crushed by hand) and the juices, along with the red pepper flakes and sugar to the pan.

Add butter to the pan and melt, add flour and cook for a minute, add milk in 1 c increments, along with the garlic powder and red pepper flakAdd butter to the pan and melt, add flour and cook for a minute, add milk in 1 c increments, along with the garlic powder and red pepper flakadd flour and cook for a minute, add milk in 1 c increments, along with the garlic powder and red pepper flakadd milk in 1 c increments, along with the garlic powder and red pepper flakes.

Add pan dripping to crock pot along with remaining beef broth, water, garlic, granulated garlic, italian seasoning, soy sauce, worcestershire sauce and pepperoncinis.

Directions: Trim the outer leaves and stems from brussels sprouts / Add to a pot of salted, boiling water and cook until tender, about 5 - 6 minutes / Drain sprouts, cut in half or into quarters, and set aside / Melt butter or olive oil in a large skillet, add diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and serAdd to a pot of salted, boiling water and cook until tender, about 5 - 6 minutes / Drain sprouts, cut in half or into quarters, and set aside / Melt butter or olive oil in a large skillet, add diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and seradd diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and seradd onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and seradd the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and serve.

Spread out in one layer on parchment lined baking sheet and bake at 350º for approximately 8 minutes or until nuts are lightly browned and coating has hardened / Remove from oven and toss piping hot hazelnuts into a large bowl along with any sugary goop leftover from the sauce pan / Add the 1 teaspoon of reserved spices and mix it all thoroughly again / Pop back into the oven for two more minutes, remove from oven, cool and store in airtight containers / They keep well for up to two weeks, or let the munchies begin sooner rather than later.

Add the reserved chicken (and any accumulated juices) to the pan, along with scallions.

Add the meat, along with any accumulated juices, back to the pan and reduce to a simmer.

Add remaining 1/4 cup of olive oil to the pan, along with the red wine vinegar, remaining tablespoon of Dijon mustard, honey, and 2 tablespoons of water, stirring to combine and cooking for 1 minute more.

I also like to add baby Yukon Gold potatoes to the roasting pan to roast along with the pork roast.

Remove bacon from the skillet and add one diced small onion to the pan along with two sprigs of thyme.

Add 1/3 cup water to the pan along with the butter, and cook for a few minutes until the liquid has reduced by half.

Add the other tablespoon of olive oil to the pan along with the two types of onions and peppers.

Half the grapes and add to the frying pan along with the wine and simmer gently, adding the tomato mix when its ready, then continue to simmer.

Add the remaining 1 tablespoon of oil to the same pan and add the minced ginger and minced garlic along with dry red chilies and white parts of green oniAdd the remaining 1 tablespoon of oil to the same pan and add the minced ginger and minced garlic along with dry red chilies and white parts of green oniadd the minced ginger and minced garlic along with dry red chilies and white parts of green onion.

In the meantime, add oil to another frying pan and place the mushrooms in along with the garlic and onion.

Then remove and add them, along with the pan drippings, to a Dutch oven along with your basil leaves.