Sentences with phrase «add to the sauce along»

Cook the pasta until al dente; strain and add to the sauce along with the 1/4 cup pecorino.

Not exact matches

For in place of the brine which, along with a little bit of oil added to it, was his customary daily meal, he mixed in some sauce and poured over it more oil than usual.
Add them to a food processor (or a large pestle and mortar) along with the rest of sauce ingredients.
Bring a medium sized sauce pan of lightly salted water to the boil, then chop the broccoli into small florets, slice the stem into small pieces and add to the pan, along with the bulgur wheat.
Anyway... add 1/2 cup of the aquafaba to a small sauce pan along with 1 cup of sugar.
For an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for at least 30 minutes to remove excess water (lay tofu on a cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden on the outside, tossing halfway through cooking time.
Strain the liquid to remove the seeds and add the liquid to a small sauce pan, along with the sugar and lime juice.
Chop the reserved squash pulp and add it to the meat along with a few grinds of black pepper a few pinches of sea salt, the oregano, and the tomato sauce.
Add this mixture to the simmering meat sauce, along with 1/3 cup of whole milk.
I made these this morning according to the recipe and they were good, but not as flavorful as I liked, so I made a second batch and added puréed pumpkin along with the apple sauce, some walnuts, raisins and apple pie spice and OMG!!!
Add the mashed sweet potatoes to the bowl along with the seafood seasoning, half of the cracker crumbs, the egg, thyme, hot sauce, scallions, and parsley.
Along with the secret sauce recipe here is an easy way to fabricate a carbon copy of Chili's great wasabi - ranch dipping sauce just by adding a few ingredients to Hidden Valley Ranch dressing.
Add meat to a large bowl along with the egg, salt, pepper, mustard, Worcestershire sauce, crackers, and olives.
Chop up the kidney beans (if you don't like large, whole beans) and add to skillet, along with the tomato sauce.
Pulse cashews in a food processor or electric coffee / spice grinder until very finely ground, then add to curry along with yogurt and simmer gently, uncovered, stirring, until sauce is thickened, about 5 minutes.
Add pan dripping to crock pot along with remaining beef broth, water, garlic, granulated garlic, italian seasoning, soy sauce, worcestershire sauce and pepperoncinis.
Spread out in one layer on parchment lined baking sheet and bake at 350º for approximately 8 minutes or until nuts are lightly browned and coating has hardened / Remove from oven and toss piping hot hazelnuts into a large bowl along with any sugary goop leftover from the sauce pan / Add the 1 teaspoon of reserved spices and mix it all thoroughly again / Pop back into the oven for two more minutes, remove from oven, cool and store in airtight containers / They keep well for up to two weeks, or let the munchies begin sooner rather than later.
We get along good with everything except when it comes time to add the BBQ sauce.
When the meatballs are cooked, add them, along with the sauce, to pasta and toss to coat, taking care not to break the meatballs.
Add the chile and 1/2 cup of the ancho water to a blender base, along with the onion - garlic mixture, tomato sauce, chipotle chile and its chile adobo sauce.
Next time I make this recipe I will add salt and pepper to the egg mixture along with either red pepper flakes or canned red chilis in adobe sauce for more flavor.
I did add some extra sweet potato and had to add more chicken broth for the sauce along with the Trader Joe grainy mustard.
Directions: Heat oil in a large skillet / Cook onions until soft and translucent / Add garlic, ginger and curry powder and stir fry for a couple of minutes until aromatic / Add tomatoes, green beans and potatoes along with the coconut milk / Stir and let simmer, partially covered, for about 20 minutes until the potatoes are soft / Add tofu cubes and season with salt, pepper and chili sauce to taste.
Now drain the cauli - rice and add it to the skillet, along with the beef bouillon concentrate, Worcestershire sauce, and pepper.
McNaughton adds 1/4 cup kosher salt to four quarts boiling water, along with the aforementioned semolina flour), but you should be just as mindful of how much salt is going into your sauce, too.
Once pressed, cube tofu and add to a food processor along with sea salt, black pepper, red pepper flake, ground mustard, fennel seeds, smoked paprika, garlic powder, coconut sugar, ground anise, and A1 sauce (optional).
Add butter or shortening to it (along with other ingredients) and use it for something else like frosting or hot fudge sauce!
Add to the barley, along with peas, onion, mint and the romesco sauce; stir to combine.
Add the remaining 2 tablespoons soy sauce, along with the mirin, sugar, salt, and red pepper flakes, stirring to mix well.
Garlic, to add flavor, along with hot sauce, and some spices and fresh thyme.
Remove 1 1/2 cups of the sauce, and add to the bowl of a food processor * along with the black beans.
Add the pasta to sauce, along with 1/4 cup of pasta water, and basil leaves and toss to combine.
Add the beef broth to the slow cooker along with the tomato sauce, oregano, cayenne pepper, cloves, jalapeno pepper, bell pepper, and parsley.
Drain and add the gnocchi to the sauce, along with the parsley.
Add it to a mixing bowl along with the red pepper, about 3 tablespoons of the cashew mozzarella, pasta sauce, zucchini, and onion.
Mince the chipotle peppers and add them to the skillet along with a tablespoon of the adobo sauce.
Mince the core of one of the lemongrass stalks and add it; trim and bruise the other 2 lemongrass stalks, cut them into 2 - or 3 - inch lengths, and add them to the pot along with the soy sauce, lime zest, chile, black pepper, and sugar.
I made these tonight along with your sauce and added some fennel to the balls.Great dinner!
It's my go to meal (i usually blend greens or other veggies into the sauce for an added nutrient punch, along with himalayan salt and collagen)
Lower heat and add tofu back to skillet, along with whiskey sauce.
Add the sauce along with the tofu and bring to a boil.
Which meant my peanuts needed to be sprinkled on top after cooking (along with more caramel sauce, obvi), adding a nice crunch and pretty finishing touch.
To prepare the sauce, add a drizzle of oil to a medium saucepan and, once hot, add the onion, along with a pinch of sea salTo prepare the sauce, add a drizzle of oil to a medium saucepan and, once hot, add the onion, along with a pinch of sea salto a medium saucepan and, once hot, add the onion, along with a pinch of sea salt.
Lastly, add the toasted or dehydrated cashews to the salad along with the sauce.
Add the Nacho Teese Sauce to the pasta, along with the black bean mixture; stirring until evenly coated and combined.
Add to the tomato sauce along with 1 1/2 cups water.
Heat a large stockpot to medium heat and add the guajillo sauce and the remaining 1/2 cup water to the pot along with the chopped sweet potatoes, jalapeno and the remaining red onion.
Add 1/2 cup of the sauce from the pan to the chicken along with the shredded cheese, diced celery and a tablespoon of the blue cheese dressing.
Add to the tempeh mixture along with the remaining ingredients for the filling; stir well, cover, and simmer for another 5 - 10 minutes until most of the liquid is absorbed and sauce is very thick.
Add the tomatoes along with the sugar and oregano, partially cover the saucepan with a lid, bring to a simmer and cook until the sauce reduces and deepens in color, about 20 minutes.
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