Sentences with phrase «add to the sauce instead»

May I suggest setting aside some Of the starchy pasta water to add to the sauce instead of hot water to stretch it out?

Not exact matches

I've been thinking about replacing the avocados and my best recommendation would be to add 1 cup of soft boiled peas and 1/3 a cup of soaked cashews into the sauce instead.

I also suppose I could have added more sauce to my pasta at the end instead of saving so much for another meal.

I made these last night with the following variations — tamari subbed for soy sauce, almond butter instead of peanut (I don't like peanuts or their butter), and I added italian seasoning, garlic salt, and oregano to taste.

I added corn to help give it more of a chili flavor instead of a sauce missing its pasta.

A late night trip to the supermarket was out of the question, so i ended up subbing unsoaked * gasp * walnuts for cashews, used the 2tsp of dijon and extra salt / nutritional yeast instead of miso, and added sliced mushrooms in with the onions, and peas to the final sauce, garnished with sunflower seeds.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

I've saved the «dip» (lol) and will make some fettuccine noodles instead and maybe add some more oil or something to thin the sauce a bit.

In case your pantry is as poorly stocked as mine & you are wondering: I used just one can of beans (used slightly more pumpkin to make up lost volume), rice wine vinegar in place of sherry vinegar, white wine in place of dry sherry, no ham, no shallot (extra onion added), and tomato sauce instead of canned whole!

I added about 1 tablespoon of enchilada sauce to the sweet potato nacho sauce instead of the pepper in adobo (didn't have it) and added a few tablespoons of nutritional yeast for a more «cheesy» flavor.

I had some basil left over from a pasta sauce; instead of chucking it, I chopped it finely and added it in to these.

Stovetop Variation: Make the sauce (Step 2) in a large Dutch oven instead of a skillet, then gently add the meatballs to the simmering sauce.

I have been craving some prosciutto and and cheddar scones and couldn't find a recipe so I tweaked this to match my mouthdemands by omitting the mustard, hot sauce, and paprika and instead went for a dryer scone with about 1/2 a cup of it added instead.

Most often buffalo shrimp get dunked into the red hot sauce as soon as they are cooked, but we have added a drizzle instead — feel free to go the traditional route if your taste buds are stronger than ours!

I make a version of this at home — but instead of adding a little more olive oil to the sauce try adding a tbs of plain / greek yoghurt adds a zing but balances out the bitter tahini.

I'm trying to cut down on sodium so used coconut aminos in place of the soy sauce and cut the olive oil in half, adding extra veg stock instead.

Used panko instead of almond meal since that's what I had on hand, and added a couple of tablespoons of smokey bbq sauce to the glaze, but otherwise followed your instructions.

That sounds pretty good, but I didn't want to add the extra fat, and didn't have a jar of alfredo sauce in the pantry, so I went with half and half instead.

Cassie's Tip: There are so many ways that you could adapt this to make it your own: use milk chocolate or white chocolate chips in addition to or instead of the butterscotch; use Rice Krispy's Cereal instead of oatmeal (or any of your favorite cereals); add chocolate chips to the crust mixture; add peanuts to the crust mixture; sprinkle nuts, chocolate chips, or drizzle caramel or chocolate sauce over the caramel mixture... see what I mean?

We love to add some sriracha or gochujang sauce for a sweet and spicy flavour punch, but regular chilli sauce or even a good - quality ketchup can be used instead.

Instead of adding it to molten sugar, as I had done before, I simmered the milk down to a thick sauce with brown sugar to prevent the fat from separating.

Instead, I added more liquid to the sauce and baked the noodles with vegan cheese on top.

Heidi - How do you think it would work to add diced onion and minced garlic to the sauce after it's blended instead of the powders?

But instead of a traditional béchamel, one of the 5 mother sauces comprised of flour, butter, and whole milk (add cheese and you have alfredo), I decided to make my own, POP KITCHEN version of béchamel.

Most recipes we've seen use this sunflower seed tuna as a spread or as a tuna salad (often with the addition of celery and herbs) but we instead added it to a tomato sauce and served it with penne, creating a classic Italian poor mans dish.

I added a 10 oz pkg of thawed, drained spinach right into the sauce before topping with the fish instead of trying to stir it in afterwards.

I'm going to add low sodium soy sauce instead.

In Jamaica most people use tomatoes in their curry recipe, but I prefer to use red and green bell peppers instead, and a tablespoon of ketchup and West Indian pepper sauce to add some zip!

Instead I just added the cheese to the top of the eggplant the last few minutes it was baking and heated sauce on the stovetop and spooned it over the eggplant.

Almost any recipe that calls for soy sauce can be made with coconut aminos instead, and a few drops of it can add a layer of complexity to many other dishes.

Sometimes I add lime juice, or leave out lemon grass if we don't have it, or use coconut milk instead of veggie stock to thin the sauce, and it -LSB-...]

Trying to find healthy flavorful recipes for my husband and I. I used green pepper instead of yellow, and added extra red pepper flakes (we love heat) and some cumin, chili powder, and a dash of hot sauce!

The base of this ice cream comes from the Roasting Rambler but instead of making a blueberry sauce I chose to add frozen blueberries to the ice cream once it was cooled.

Due to partially empty shelves I used chopped tomatoes w / water instead of paste and canned tom and heavy cream instead of yogurt - also added butter to sauce at end.

* Use spaghetti sauce instead of plain sauce to add flavour.

Another trick I picked up while making this in the slow cooker is to add a glug of smoky barbecue sauce instead of something like honey or brown sugar.

Adding more chili powder would give the sauce a more reddish color, but I like the flavors to be subtle and melded together instead of fiery hot.

This time, we used chicken thighs instead of breast and we added 2 tablespoons of sour cream to thicken the sauce.

If you are not vegan, please feel free to add in whatever cheese you like instead of the cheese sauce.

Instead of getting flavor from a long simmer, this 15 - minute pasta sauce uses dried chorizo to add spice and richness in a short time.

Also, you can easily add ground meat, if you wanted, to make a meat sauce instead.

Also, instead of just having mozzarella, I added a bit of homemade Alfredo sauce, again, so the gooey cheese didn't become overwhelming and difficult to eat.

I ended up tweaking the sauce to my liking, using honey instead of sugar, adding sesame oil, rice wine vinegar, and sherry wine.

I simply switched out the butter for apple sauce, the milk for almond milk (for my dairy sensitive stomach) and I added the prunes to the pancake mixture instead of having them in the compote.

If you're using fresh herbs in the sauce instead of dried, you may need to add twice as much since the flavors are less potent.

If you prefer a spicier dish, crush the peppers instead of adding them to the sauce whole.

Instead of diced tomatoes, you can puree the can of tomatoes in a food processor or blender before adding them to the sauce.

The chili garlic sauce adds a bit of spiciness to the sauce as well so if you have something like Sriracha you could add that instead with a bit of minced garlic and some red pepper flakes, though if you can get yours hands on the chili garlic sauce I highly recommend it — it's has an amazing spicy kick that is perfect for so many different dishes!

I simplified this recipe even more in a lot of ways, by using frozen bagged carrots, peas, and corn instead of celery and carrot, I skipped the sautéing part and just mixed the raw onion and garlic with the mixture, I skipped the walnut toasting part and just added it in, I did all my chopping in the food processor, I used the food processor to grate the apple and used an apple instead of apple butter in the sauce and just processed it til it was slightly chunky.

I don't add the cheese and I use arrowroot instead of flour to thicken the sauce.