Sentences with phrase «add toasted nuts»

You can also make the salad alone and add some toasted nuts in place of the chicken if you're looking for a vegetarian or vegan meal.

Get creative and add toasted nuts, a small amount of fresh berries (raspberries and blackberries are lowest carb), or your favorite spices.

Or add some toasted nuts and seeds to it.

If you do add toasted nuts and seeds, toss them afterwards with a little bit of extra virgin olive oil and nutritional yeast.

Add toasted nuts before serving.

It's a simple salad, so take the liberty to add some toasted nuts, shaved asiago or chopped hard boiled eggs if you want to make it even more filling.

Recipe and photo by Emma Frisch Prep Time: Less than 5 minutes Yield: 1/3 cup Allergens: dairy, eggs For extra crunch and texture, I like to add toasted nuts or pan-roasted potatoes to my Kale Caesar Salad.

I didn't do this, but next time I would add some toasted nuts of some kind — chopped walnuts or sliced almonds — for extra crunch.

Roughly chop 2 cups of tightly packed bagged spinach and add to a mortar, finely mince 1 clove of garlic and add to the mortar, then add the toasted nuts and pound with a pestle for about 2 minutes, then add 3 fresh basil leafs and pound everything together for another 3 minutes, until everything is well mashed

Add the toasted nuts / seeds, the rolled oats, coconut, cacao nibs, dried blueberries, lemon zest, and salt to the bowl.

Add toasted nuts and mix until combined.

For extra crunch and texture, I like to add toasted nuts or pan-roasted potatoes to my Kale Caesar Salad.

Erica Miller gets right on it, adding toasted nuts to the greens.

Texture is a bit like eating very tasty mud:) but I just added some toasted nuts and seeds on top for the crunch.

I used Hot Chocolate in the crease for some depth and then added Toasted Nut to the mid lid to brighten the look a bit.

Not exact matches

I usually soak oats in water or kefir and then add coconut milk, toasted desiccated coconut, seeds, cinnamon, blueberries, nut butter, cacao powder or anything else I can find.

I switched the recipe a bit as I didn't have pine nuts or coriander leaves so I put in 1/2 tsp of ground coriander and I was going to toast pumpkin seeds for an added crunch, but I forgot to make them.

Here are some optional add - in ideas, if you happen to have them on hand: quick pickled onions, your favorite sauce or dressing, toasted nuts or seeds.

As variations, you can add cocoa nibs, dried coconut, dried fruit, hemp hearts, maca powder, sesame seeds, toasted rolled oats or quinoa flakes, different grain puffs, chia or flax seeds, and various nut butters.

Next time, i think I'd add toasted pine nuts or some of he other nuts that were suggested.

From Dutch pancakes, English muffins and French toast to poppy bagels, banana - nut waffles and cinnamon donuts, this e-book is sure to add variety to your morning routine.

Add basil, lemon juice, roasted garlic, 1/2 the EVOO, and toasted pine nuts to a food processor.

Adding a fat such as lightly toasted and chopped nuts can also be a flavor - enhancing garnish to round out a finished recipe.

Posie also recommends adding chopped toasted nuts, chocolate chips, or even coconut if not using millet.

Do you think the toasting of the nuts adds critical flavor?

I generally use dried cranberries and or some toasted nuts to add tang and crunch, but this time I went with the pomegranate seeds.

Additions / Substitutions: You can add chopped nuts to this salad, like toasted walnuts or crushed pistachios.

Try making your own almond milk, mixing different varieties of nuts into a trail mix, spreading a nut butter onto some toast or adding them to smoothies!

The toasted pine nuts add...

Next, I transferred the processed nuts into a large mixing bowl and added pumpkin seeds, sunflower seeds, pine nuts, and toasted coconut flakes.

Make sure your toast is made of sprouted wheat for added fiber and swap out the saltine crackers for a cracker made entirely of nuts and seeds.

After 30 minutes or so, when the chicken is cooked, grate the chocolate into the pan, and add the toasted pine nuts.

Toasting the nuts adds a much more vibrant flavor to them.

The toasted pine nuts also added a depth of flavour and crunch to the salad and I would love to eat this dish again!

In same skillet with drippings, add paprika, onion and pecans; stir over medium - high heat for several minutes until nuts are lightly toasted, onions are softened and paprika has become fragrant.

Another idea if you don't want to add onions but want a little crunch is top it with some toasted walnuts or pecans or I even use a trail mix that has a combination of sunflower seeds, pepitas, dried cranberries and nuts.

Add the pine nuts and toast for another 3 minutes, then add the sausage and cook until it is warmed through and crisAdd the pine nuts and toast for another 3 minutes, then add the sausage and cook until it is warmed through and crisadd the sausage and cook until it is warmed through and crispy.

I also add in some diced red onion and even some toasted pine nuts for added flavor.

I add about 1/3 c ground toasted flaxseed, some ground chia and fewer nuts.

Whether you try this soup alone with nothing on top, add caramelized onions, cubes or toasted breads, or the nuts I'm pretty sure you're going to love this soup as much as I do!

Im always up for adding more nuts / seeds, so perhaps some salted roasted almonds or pine nuts, or some toasted pumpkin, sunflower or sesame seeds.

Once the nuts are lightly toasted, add the coconut and toast for 1 to 2 minutes, stirring a few times until the coconut is toasted.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

I also added toasted pine nuts.

The toasted flavor of the oats and nuts really comes through since added fat and sugar are used sparingly.

Eat it plain or add croutons, toasted nuts, crisp dried apple slices - or all three.

Nexxt time might add some toasted slivered almonds or some other nut.

Macadamia nuts are good enough as is, but toasting them releases hidden flavours and adds a whole new burnt, smoky salty, and rich dimension that complements the soup perfectly

Bread pudding is one of my favorites and this recipe is quite similar to my own «method» (meaning that I do not use a real recipe but incorporate what is on hand with the basic ingredients) My very, very best version uses leftover, homemade biscuits that have been split, buttered and toasted... add some dried peaches cut into small pieces, the plumped cranberries, toasted nuts and usually a chopped apple.

UPDATE May 2017: The original recipe below remains an EXCELLENT recipe, however by adding 1/2 cup of liquid like coconut milk, nut milk, or bone broth the batter blends smoother and the final muffins come out of the oven with a moist inside and toasted outside.