Sentences with phrase «add toasted pecans»

Add some toasted pecans and crumbled blue...

Add the toasted pecans and mix gently.

Use a plant based milk and maybe add some toasted pecans or a drizzle of maple syrup to the top of the whipped sweet potatoes.

I decided to add some toasted pecans to this recipe to add an extra layer of flavor.

Add the toasted pecans and cinnamon and process for another 30 seconds, or until the pecans are broken into small pieces.

Add toasted pecans and a tipsy cider caramel sauce that sinuously hangs from the crispy feathery crêpe edges... This is the ultimate tribute to the apple and buckwheat love affair.

Then, in a medium bowl, add your toasted pecans (reserve 1/4 cup for the top of the truffles) graham cracker crumbs, brown sugar and salt and combine well.

Add the toasted pecans to the pan and cook until they are well coated, approximately a minute.

I added toasted pecans, as well.

I've successfully been making this one lately, and have been adding some toasted pecans and dried cherries to the mix.

I chopped up some kale from the farmers» market, then added toasted pecans, dried cranberries, and sharp cheddar to round out the flavors and textures.

Along with the peaches, I added toasted pecans and created a deliciously creamy Peaches and Cream Rice Pudding For One which I topped with homemade whipped cream.

when i make these i add toasted pecan pieces to cream cheese.

In this version we've sweetened the popped corn with maple and added toasted pecans, making an impossible - to - resist treat for any maple - lover.

Adding the toasted pecans is a great idea adding this to my thanksgiving spread... thanks!

I used extra sherry and added toasted pecans and I'd recommend those changes.

Before pea - guacamole-gate, Epicurious reported on other star - studded chefs getting creative with the traditional Mexican dish: Top chef Hugh Acheson added toasted pecans, and Alex Stupak of New York City's Empellon added pistachios.

I also added toasted pecans to the cinnamon mixture.

Not exact matches

We swapped the pecans for toasted hazelnuts, added a frosting on the top and an extra scattering of toasted hazelnuts on the top for crunch.

The filling is studded with toasted pecans and toasted coconut; the toasting takes mere minutes but adds so much in terms of flavor and texture.

Pecans seemed to add that rich and almost slightly sweet, toasted note that this classic dish needs.

I didn't have pomegranate seeds and instead of almonds I used toasted pecans and also added orange zest.

Just set the heat to medium - high, add the pecans to your pan and toast them stirring occasionally for about 3 - 4 minutes.

I add in chopped pecans that I've quickly toasted.

«I think they'd be nice with some cornmeal added in place of some of the flour, and perhaps some chopped, toasted pecans,» Lebovitz says.

Toast the pecans first in a dry skillet on the stove top then add them to the syrup just before serving, rubbery pecans are just nasty!!

By the way, this Totally Terrific Toasted Pecan Butter is pretty sweet, so in case you are not in favor of overtly sugary tastes, you can start with 2 tablespoons Swerve and add more if needed.

Add the cooled, toasted pecans to a food processor fitted with the blade attachment and blend until they are finely ground.

Well, there are three actually: toasting the pecans yourself, using maple syrup instead of that dreaded corn syrup, and adding a little bourbon to the filling.

A sprinkling of toasted pecans adds some nice crunch.

I swapped out some of the flour for chestnut flour (which can be a bit tricky to find, but is often at Italian specialty stores, some health food stores, and Amazon carries it as well), which adds an earthy, nutty richness to the dough that I increased further with the addition of toasted pecans.

As far as topping your oatmeal, I like to add almond milk (my kids prefer regular milk), a small handful of toasted pecans, and a small spoonful or brown sugar or maple syrup.

I'm thinking of toasting pecans and adding on top of frosting.

I added toasted almonds and pecans on top, which provide pops of crunch in almost every bite.

I used the base recipe and switch out the add - ins to dried cranberries, dark chocolate and toasted pecans.

What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).

Add in olive oil, rosemary, and an optional garnish of toasted pecans, and you've got yourself a much better - for - you version of this classic comfort food.

Add the pecans, toasting them lightly while letting butter brown just lightly, until golden and fragrant.

In same skillet with drippings, add paprika, onion and pecans; stir over medium - high heat for several minutes until nuts are lightly toasted, onions are softened and paprika has become fragrant.

Once the crust is baked, chopped pecans (that we toast first to bring out their caramel flavor) are spread on the bottom of the pastry crust before the filling is added.

Another idea if you don't want to add onions but want a little crunch is top it with some toasted walnuts or pecans or I even use a trail mix that has a combination of sunflower seeds, pepitas, dried cranberries and nuts.

Pecan - Chocolate Chip Cookies: Add 1 1/2 cups chopped, toasted pecans with morsels.

I baked some into a cranberry apple crumble pie and I've been adding them to salads with roquefort, dried cranberries and toasted pecans.

To make the «carrot cake» version, I added shredded carrots, chopped toasted pecans, raisins, and warm spices (cinnamon / nutmeg).

Last add the chopped toasted pecans.

Optional Add - Ins: Toasted pecans, toasted walnuts, toasted sliced almonds, chocolate chips, sprinkles, 1 cup (80 grams) of rolled oats, 2 tablespoons (16 grams) of peanut butter powder, 1/4 cup (30 grams) of sifted cocoa powder or shredded cToasted pecans, toasted walnuts, toasted sliced almonds, chocolate chips, sprinkles, 1 cup (80 grams) of rolled oats, 2 tablespoons (16 grams) of peanut butter powder, 1/4 cup (30 grams) of sifted cocoa powder or shredded ctoasted walnuts, toasted sliced almonds, chocolate chips, sprinkles, 1 cup (80 grams) of rolled oats, 2 tablespoons (16 grams) of peanut butter powder, 1/4 cup (30 grams) of sifted cocoa powder or shredded ctoasted sliced almonds, chocolate chips, sprinkles, 1 cup (80 grams) of rolled oats, 2 tablespoons (16 grams) of peanut butter powder, 1/4 cup (30 grams) of sifted cocoa powder or shredded coconut.

White, red and black quinoa add to the gorgeous presentation of this autumn salad when tossed with roasted butternut squash, sweet dried cranberries, tart apples and buttery toasted pecans.

Be sure to take the time to toast your pecans before you add them - the difference is amazing.

Add the pecans and the toasted coconut, and mix until they are evenly distributed throughout the dough.

Add pecans and cook, stirring often for 3 to 5 minutes or until lightly toasted; set aside to cool.